Marie Rose sauce (original) (raw)

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dbo:abstract La salsa rosa és una salsa a base de maionesa i quetxup. El crític britànic Giles Coren va comentar que la salsa rosa és tot un símbol de la cuina de la dècada del 1970. (ca) Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British celebrity chef. It is often used to accompany seafood; prawns in particular. (en)
dbo:country dbr:United_Kingdom
dbo:creatorOfDish dbr:Fanny_Cradock
dbo:ingredient dbr:Lemon_juice dbr:Tomatoes dbr:Worcestershire_sauce dbr:Mayonnaise
dbo:ingredientName tomatoes,mayonnaise,Worcestershire sauce, lemon juice and pepper
dbo:picture dbr:Crab_meat
dbo:servingTemperature cold
dbo:thumbnail wiki-commons:Special:FilePath/Crab_meat_in_shell_wi...ad_and_Marie_Rose_sauce.jpg?width=300
dbo:type dbr:Condiment
dbo:wikiPageExternalLink https://www.bbc.co.uk/coventry/content/articles/2005/12/05/christmas_recipes_feature.shtml http://www.marthastewart.com/recipe/marie-rose-sauce
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dbo:wikiPageLength 5791 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1123059764 (xsd:integer)
dbo:wikiPageWikiLink dbr:United_Kingdom dbr:List_of_sauces dbr:Constance_Spry dbr:Brandy dbr:Condiment dbr:Lemon_juice dbr:Fry_sauce dbr:Horseradish dbr:Thousand_Islands dbr:Tomatoes dbr:Fanny_Cradock dbr:Celebrity_chef dbr:Cheddar_cheese dbr:Prawn dbr:Crab_meat dbr:Mary_Rose dbr:Thousand_Island_dressing dbc:British_condiments dbr:Black_pepper dbc:Fish_products dbr:Cocktail_sauce dbr:Worcestershire_sauce dbr:Dip_(food) dbr:Seafood dbr:Mayonnaise dbr:Salsa_golf dbr:Pink_sauce dbr:Tomato_ketchup dbr:File:Frysauce.JPG
dbp:caption Crab meat in shell with salad and Marie Rose sauce. (en)
dbp:country dbr:United_Kingdom
dbp:creator dbr:Fanny_Cradock
dbp:mainIngredient tomatoes, mayonnaise, Worcestershire sauce, lemon juice and pepper (en)
dbp:name Marie Rose sauce (en)
dbp:served cold (en)
dbp:type dbr:Condiment
dbp:variations ketchup (en)
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Condiments
dct:subject dbc:British_condiments dbc:Fish_products
gold:hypernym dbr:Condiment
rdf:type owl:Thing wikidata:Q2095 yago:WikicatBritishCondiments yago:WikicatCondiments yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090
rdfs:comment La salsa rosa és una salsa a base de maionesa i quetxup. El crític britànic Giles Coren va comentar que la salsa rosa és tot un símbol de la cuina de la dècada del 1970. (ca) Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce was popularised in the 1960s by Fanny Cradock, a British celebrity chef. It is often used to accompany seafood; prawns in particular. (en)
rdfs:label Salsa rosa (ca) Marie Rose sauce (en)
owl:sameAs freebase:Marie Rose sauce yago-res:Marie Rose sauce wikidata:Marie Rose sauce dbpedia-ca:Marie Rose sauce http://jv.dbpedia.org/resource/Saos_Marie_Rose dbpedia-th:Marie Rose sauce https://global.dbpedia.org/id/4rEXV
prov:wasDerivedFrom wikipedia-en:Marie_Rose_sauce?oldid=1123059764&ns=0
foaf:depiction wiki-commons:Special:FilePath/Frysauce.jpg wiki-commons:Special:FilePath/Crab_meat_in_shell_with_salad_and_Marie_Rose_sauce.jpg
foaf:isPrimaryTopicOf wikipedia-en:Marie_Rose_sauce
foaf:name Marie Rose sauce (en)
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is foaf:primaryTopic of wikipedia-en:Marie_Rose_sauce