Sundanese cuisine (original) (raw)
La cucina sundanese è la cucina dei sundanesi, un gruppo etnico di Giava occidentale in Indonesia. È una delle cucine più diffuse in Indonesia. Il cibo sundanese è caratterizzato dalla sua freschezza, il famoso cucinato con sambal e anche il dimostrano la predilezione dei sundanesi per la verdura fresca e cruda. È una cucina semplice con sapori chiari; si intervalla dal salato, al fresco aspro, dal dolce al piccante.Il sambal terasi è il più importante condimento della cucina sundanese, ed è mangiato insieme al lalab o al tofu fritto e al tempeh.La zuppa più famosa è invece la , insieme alla .
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| dbo:abstract | Masakan Sunda (Sunda: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, translit. Asakan Sunda) adalah masakan kreasi masyarakat Sunda terutama di wilayah barat daya kepulauan Indonesia. Ini adalah salah salah satu makanan yang paling populer di Indonesia. Makanan Sunda memiliki ciri kesegaran bahannya, lalap terkenal dimakan dengan sambal dan juga karedok menunjukkan kegemaran orang Sunda terhadap sayuran mentah segar. Berbeda dengan masakan Minangkabau, Masakan Aceh, maupun Masakan Gorontalo yang kaya rasa dan pedas dengan kandungan santan yang kental atau bumbu kari yang gurih, masakan Sunda menampilkan citarasa yang ringan, sederhana, dan jelas; berkisar antara gurih asin, asam segar, manis ringan, dan pedas. Dalam budaya masyarakat Sunda kegiatan Ngaliwet adalah tradisi yang sering dilakukan, sebuah Nasi Liwet dengan cara penyajian nasi liwet dan pauk dalam hamparan daun pisang, selain itu ada juga Papahare, Botram atau Bancakan. Sambal terasi adalah bumbu penyerta yang paling lazim dalam hidangan Sunda, dimakan dengan lalab atau tahu dan tempe goreng. Sayur asem dengan kuah berbumbu asem mungkin adalah sayur yang paling populer dalam hidangan Sunda. Jenis sayuran populer lain adalah Soto Bandung, sejenis soto dengan irisan daging sapi dan lobak, serta mie kocok, sejenis mi dengan daging sapi dan kikil. (in) Sundanese cuisine is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. Sambal terasi is the most important and the most common condiment in Sundanese cuisine, and eaten together with lalab or fried tofu and tempeh. Sayur Asem vegetable tamarind soup is probably the most popular vegetable soup dish in Sundanese cuisine. Another popular soup is Soto Bandung, a soup of beef and daikon radish, and mie kocok noodle soup with beef meat and kikil. (en) La cucina sundanese è la cucina dei sundanesi, un gruppo etnico di Giava occidentale in Indonesia. È una delle cucine più diffuse in Indonesia. Il cibo sundanese è caratterizzato dalla sua freschezza, il famoso cucinato con sambal e anche il dimostrano la predilezione dei sundanesi per la verdura fresca e cruda. È una cucina semplice con sapori chiari; si intervalla dal salato, al fresco aspro, dal dolce al piccante.Il sambal terasi è il più importante condimento della cucina sundanese, ed è mangiato insieme al lalab o al tofu fritto e al tempeh.La zuppa più famosa è invece la , insieme alla . (it) |
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| rdfs:comment | La cucina sundanese è la cucina dei sundanesi, un gruppo etnico di Giava occidentale in Indonesia. È una delle cucine più diffuse in Indonesia. Il cibo sundanese è caratterizzato dalla sua freschezza, il famoso cucinato con sambal e anche il dimostrano la predilezione dei sundanesi per la verdura fresca e cruda. È una cucina semplice con sapori chiari; si intervalla dal salato, al fresco aspro, dal dolce al piccante.Il sambal terasi è il più importante condimento della cucina sundanese, ed è mangiato insieme al lalab o al tofu fritto e al tempeh.La zuppa più famosa è invece la , insieme alla . (it) Masakan Sunda (Sunda: ᮃᮞᮊᮔ᮪ ᮞᮥᮔ᮪ᮓ, translit. Asakan Sunda) adalah masakan kreasi masyarakat Sunda terutama di wilayah barat daya kepulauan Indonesia. Ini adalah salah salah satu makanan yang paling populer di Indonesia. Makanan Sunda memiliki ciri kesegaran bahannya, lalap terkenal dimakan dengan sambal dan juga karedok menunjukkan kegemaran orang Sunda terhadap sayuran mentah segar. Berbeda dengan masakan Minangkabau, Masakan Aceh, maupun Masakan Gorontalo yang kaya rasa dan pedas dengan kandungan santan yang kental atau bumbu kari yang gurih, masakan Sunda menampilkan citarasa yang ringan, sederhana, dan jelas; berkisar antara gurih asin, asam segar, manis ringan, dan pedas. (in) Sundanese cuisine is the cuisine of the Sundanese people of Western Java, and Banten, Indonesia. It is one of the most popular foods in Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for fresh raw vegetables. Unlike the rich and spicy taste, infused with coconut milk and curry of Minangkabau cuisine, the Sundanese cuisine displays the simple and clear taste; ranged from savoury salty, fresh sourness, mild sweetness, to hot and spicy. (en) |
| rdfs:label | Sundanese cuisine (en) Hidangan Sunda (in) Cucina sundanese (it) |
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