| dbo:abstract |
نهاري (निहारी) (نہاری) هو يخنة مشهور في شبه قارة الهند تتكون من لحم يطهى ببطى وغالباً يكون لحم الساق لـ البقر أو الغنم أو الضأن أو الماعز أو حتى الدجاج بالضافة إلى نخاع العظام. (ar) Nihari (urdú:نهاری) es un platillo propio de la India, Pakistán y Bangladés. Es un guiso que consiste de trozos de carne de vaca o cordero con especias y que se sirve acompañado de sesos o médula. (es) Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black pepper. (en) Nihari (bahasa Bengali: নিহারী, bahasa Hindi: निहारी, bahasa Urdu: نہاری) adalah sebuah rebusan dari anak benua India yang terdiri dari daging yang dimasak perlahan, terutama daging sapi, domba, kambing dan ayam, bersama dengan sumsum tulang. Hidangan tersebut diberi rasa dengan (pippali), sebuah kerabat dari lada hitam. (in) 니하리(힌디어: निहारी, 우르두어: نہاری, 벵골어: নিহারী)는 인도, 파키스탄, 방글라데시 등 남아시아에서 즐겨 먹는 고기 요리이다. 파키스탄의 국민 음식 가운데 하나로 여겨진다. (ko) ニハリ(Nihari)は、インド亜大陸のシチューである。牛または羊のや山羊肉、鶏肉を骨髄とともにじっくり調理する。 (ja) Ніхарі — рагу, яке повільно готується переважно з м’яса яловичини або баранини, козячого м’яса та курки, з добавлянням кісткового мозку та безлічі спецій . Започаткована страва на Індійському субконтиненті. (uk) |
| dbo:country |
dbr:Indian_subcontinent |
| dbo:cuisine |
Indian,Pakistani,Bangladeshi |
| dbo:ingredient |
dbr:Camel dbr:Beef dbr:Chicken_as_food dbr:Goat_meat dbr:Lamb_and_mutton dbr:Bone_marrow_(food) dbr:Shank_(meat) |
| dbo:ingredientName |
Shank cutof,beef, ,(mainly in Pakistan),lamb and mutton,goat meat, orcamel meat, as well aschickenandbone marrow |
| dbo:notes |
Served withnaanorrice |
| dbo:region |
dbr:Lucknow dbr:Awadh |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Nihari_at_Karim's,_Jama_Masjid,_Old_Delhi.png?width=300 |
| dbo:wikiPageID |
2182219 (xsd:integer) |
| dbo:wikiPageLength |
6887 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117521905 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Camel dbr:Beef dbc:Bangladeshi_meat_dishes dbr:Naan dbr:Bhopal dbr:Delhi dbc:Telangana_cuisine dbc:Lahori_cuisine dbr:Cuisine_of_the_Indian_subcontinent dbc:Bangladeshi_soups_and_stews dbr:Uttar_Pradesh dbr:Indian_cuisine dbr:Long_pepper dbr:Common_cold dbr:Chicken_as_food dbr:Goat_meat dbr:Mughal_Empire dbr:Arabic dbr:Lucknow dbr:Stew dbr:West_Pakistan dbr:Lamb_and_mutton dbc:Indian_cuisine dbr:East_Pakistan dbc:Muhajir_cuisine dbc:Pakistani_meat_dishes dbr:Fever dbr:Bangladeshi_cuisine dbr:North_India dbr:Oudh_State dbr:Pakistan dbr:Partition_of_India dbr:Fajr_prayer dbr:Islamic_rulers_in_the_Indian_subcontinent dbr:Rice dbr:Islam_in_India dbc:Hyderabadi_cuisine dbc:National_dishes dbr:Chittagong dbr:Karachi dbc:Indian_meat_dishes dbr:Black_pepper dbr:Dhaka dbr:Awadh dbc:Mughlai_cuisine dbr:Bone_marrow_(food) dbc:South_Asian_curries dbr:India dbr:Indian_subcontinent dbr:Old_Delhi dbc:Indian_soups_and_stews dbc:Pakistani_soups_and_stews dbr:Traditional_medicine dbr:Shank_(meat) dbr:List_of_stews dbr:Nawab dbr:Pakistani_cuisine dbr:Rhinorrhea dbr:Mahajir_(Pakistan) dbr:File:Beef_Nihari,_made_by_Saleha_Atif,_Pakistan.jpg dbr:File:Nihari_at_Karim's,_Jama_Masjid,_Old_Delhi.png |
| dbo:year |
0018-01-01 (xsd:gYear) |
| dbp:caption |
Nihari serving in Old Delhi, India (en) |
| dbp:country |
dbr:Indian_subcontinent |
| dbp:course |
Breakfast, lunch, dinner (en) |
| dbp:mainIngredient |
Shank cut of, beef, ,, lamb and mutton, goat meat, or camel meat, as well as chicken and bone marrow (en) |
| dbp:name |
Nihari (en) |
| dbp:nationalCuisine |
dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine |
| dbp:other |
Served with naan or rice (en) |
| dbp:region |
dbr:Lucknow dbr:Awadh |
| dbp:served |
Hot (en) |
| dbp:wikiPageUsesTemplate |
dbt:Better_source_needed dbt:EngvarB dbt:India_topics dbt:Infobox_food dbt:More_citations_needed dbt:Portal dbt:Reflist dbt:Short_description dbt:Transliteration dbt:Use_dmy_dates dbt:Indian_Dishes |
| dbp:year |
18 (xsd:integer) |
| dc:type |
Breakfast, lunch, dinner |
| dcterms:subject |
dbc:Bangladeshi_meat_dishes dbc:Telangana_cuisine dbc:Lahori_cuisine dbc:Bangladeshi_soups_and_stews dbc:Indian_cuisine dbc:Muhajir_cuisine dbc:Pakistani_meat_dishes dbc:Hyderabadi_cuisine dbc:National_dishes dbc:Indian_meat_dishes dbc:Mughlai_cuisine dbc:South_Asian_curries dbc:Indian_soups_and_stews dbc:Pakistani_soups_and_stews |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatPakistaniSoupsAndStews yago:WikicatSouthAsianCurries yago:Curry107823951 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
نهاري (निहारी) (نہاری) هو يخنة مشهور في شبه قارة الهند تتكون من لحم يطهى ببطى وغالباً يكون لحم الساق لـ البقر أو الغنم أو الضأن أو الماعز أو حتى الدجاج بالضافة إلى نخاع العظام. (ar) Nihari (urdú:نهاری) es un platillo propio de la India, Pakistán y Bangladés. Es un guiso que consiste de trozos de carne de vaca o cordero con especias y que se sirve acompañado de sesos o médula. (es) Nihari (Hindi: निहारी; Bengali: নিহারী; Urdu: نہاری) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (pippali), a relative of black pepper. (en) Nihari (bahasa Bengali: নিহারী, bahasa Hindi: निहारी, bahasa Urdu: نہاری) adalah sebuah rebusan dari anak benua India yang terdiri dari daging yang dimasak perlahan, terutama daging sapi, domba, kambing dan ayam, bersama dengan sumsum tulang. Hidangan tersebut diberi rasa dengan (pippali), sebuah kerabat dari lada hitam. (in) 니하리(힌디어: निहारी, 우르두어: نہاری, 벵골어: নিহারী)는 인도, 파키스탄, 방글라데시 등 남아시아에서 즐겨 먹는 고기 요리이다. 파키스탄의 국민 음식 가운데 하나로 여겨진다. (ko) ニハリ(Nihari)は、インド亜大陸のシチューである。牛または羊のや山羊肉、鶏肉を骨髄とともにじっくり調理する。 (ja) Ніхарі — рагу, яке повільно готується переважно з м’яса яловичини або баранини, козячого м’яса та курки, з добавлянням кісткового мозку та безлічі спецій . Започаткована страва на Індійському субконтиненті. (uk) |
| rdfs:label |
نهاري (طعام) (ar) Nihari (es) Nihari (in) ニハリ (ja) 니하리 (ko) Nihari (en) Ніхарі (uk) |
| owl:sameAs |
freebase:Nihari yago-res:Nihari wikidata:Nihari dbpedia-ar:Nihari http://bn.dbpedia.org/resource/নিহারী dbpedia-es:Nihari http://gu.dbpedia.org/resource/નિહારી dbpedia-he:Nihari http://hi.dbpedia.org/resource/निहारी dbpedia-id:Nihari dbpedia-ja:Nihari http://jv.dbpedia.org/resource/Nihari dbpedia-ko:Nihari dbpedia-ms:Nihari http://pa.dbpedia.org/resource/ਨਿਹਾਰੀ dbpedia-pnb:Nihari dbpedia-simple:Nihari dbpedia-uk:Nihari http://ur.dbpedia.org/resource/نہاری dbpedia-vi:Nihari https://global.dbpedia.org/id/4srLi |
| prov:wasDerivedFrom |
wikipedia-en:Nihari?oldid=1117521905&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Beef_Nihari,_made_by_Saleha_Atif,_Pakistan.jpg wiki-commons:Special:FilePath/Nihari_at_Karim's,_Jama_Masjid,_Old_Delhi.png |
| foaf:isPrimaryTopicOf |
wikipedia-en:Nihari |
| foaf:name |
Nihari (en) |
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dbr:Nalli_Nihari dbr:Nalli_nihari dbr:Nihaari dbr:Nihari_Houses dbr:Karachi_nihari |
| is dbo:wikiPageWikiLink of |
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wikipedia-en:Nihari |
