Noon chai (original) (raw)
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Sheer chai (Kashmiri pronunciation: [ʃiːrʲ t͡ʃaːj]), Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj]), Kashmiri tea or Pink tea, is a traditional tea beverage, originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.
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|---|---|
| dbo:abstract | Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Sheer chai (Kashmiri pronunciation: [ʃiːrʲ t͡ʃaːj]), Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj]), Kashmiri tea or Pink tea, is a traditional tea beverage, originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. (en) Noon chai, juga disebut shir chai (dari bahasa Persia, berarti "teh susu"), gulabi chai, teh Kashmir atau teh merah jambu, adalah sebuah minuman teh tradisional, yang berasal dari anak benua India, dimana film tersebut diyakini berasal dari Lembah Kashmir, yang terbuat dari , susu dan . (in) Кашмірський чай або рожевий чай (англ. noon chai, shir chai, gulabi chai) - традиційний чайний напій, що походить з індійського субконтиненту, швидше за все, з Кашмірської долини. Готується з ганпаудеру, молока та харчової соди. (uk) Кашмирский чай или розовый чай (хинди नून चाय, кашм. نوٗنہٕ چاے, урду نون چائے; англ. noon chai, shir chai, gulabi chai) — традиционный чайный напиток, происходящий из индийского субконтинента, скорее всего, из Кашмирской долины. Готовится из ганпаудера, молока и пищевой соды. (ru) |
| dbo:alias | Sheer chai, Namkeen chai, Kashmiri tea, Pink tea (en) |
| dbo:cuisine | Kashmiri,Indian,Pakistani,Caribbean |
| dbo:ingredient | dbr:Sugar dbr:Gunpowder_tea dbr:Milk dbr:Salt dbr:Baking_soda |
| dbo:ingredientName | gunpowder tea,milk,soda,saltorsugar |
| dbo:region | dbr:Kashmir_Valley |
| dbo:thumbnail | wiki-commons:Special:FilePath/The_Great_Kashmiri_Salt_tea.png?width=300 |
| dbo:wikiPageExternalLink | https://web.archive.org/web/20120203154254/http:/www.chai-tea-recipes.com/recipes/kashmiri-noon-chai-recipe/ |
| dbo:wikiPageID | 32223986 (xsd:integer) |
| dbo:wikiPageLength | 6535 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1119608320 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bengali_language dbr:Indian_cuisine dbc:Blended_tea dbr:Mainpat dbr:Sugar dbr:Kulhar dbr:Kashmiri_cuisine dbc:Indian_cuisine dbc:Pakistani_cuisine dbc:Indo-Caribbean_cuisine dbc:Kashmiri_cuisine dbr:North_India dbr:Caribbean_cuisine dbr:Gunpowder_tea dbr:Hindi dbr:Jammu_and_Kashmir_(union_territory) dbr:Tea dbc:Tea_culture dbr:Chhattisgarh dbr:Kashmir dbr:Kashmir_Valley dbr:Kashmiri_Hindus dbr:Kashmiri_language dbr:Kashmiris dbr:Languages_of_India dbc:Indian_tea dbr:Butter_tea dbr:Sodium_bicarbonate dbr:India dbr:Milk dbr:Nepali_language dbr:Rajasthan dbr:Rajasthani_language dbr:Masala_chai dbr:Salt dbr:Samovar dbr:Pakistani_cuisine dbr:Patna,_Bihar dbr:Baking_soda dbr:File:Kashmiri_Chai.JPG |
| dbp:alternateName | Sheer chai, Namkeen chai, Kashmiri tea, Pink tea (en) |
| dbp:mainIngredient | gunpowder tea, milk, soda, salt or sugar (en) |
| dbp:nationalCuisine | dbr:Indian_cuisine dbr:Kashmiri_cuisine dbr:Caribbean_cuisine dbr:Pakistani_cuisine |
| dbp:region | dbr:Kashmir_Valley |
| dbp:wikiPageUsesTemplate | dbt:More_citations_needed dbt:Pp-sock dbt:Reflist dbt:Short_description dbt:Indian_dishes dbt:IPA-ks dbt:Cuisine_of_India dbt:Teas dbt:Infobox_Prepared_Food |
| dcterms:subject | dbc:Blended_tea dbc:Indian_cuisine dbc:Pakistani_cuisine dbc:Indo-Caribbean_cuisine dbc:Kashmiri_cuisine dbc:Tea_culture dbc:Indian_tea |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Sheer chai (Kashmiri pronunciation: [ʃiːrʲ t͡ʃaːj]), Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj]), Kashmiri tea or Pink tea, is a traditional tea beverage, originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. (en) Noon chai, juga disebut shir chai (dari bahasa Persia, berarti "teh susu"), gulabi chai, teh Kashmir atau teh merah jambu, adalah sebuah minuman teh tradisional, yang berasal dari anak benua India, dimana film tersebut diyakini berasal dari Lembah Kashmir, yang terbuat dari , susu dan . (in) Кашмірський чай або рожевий чай (англ. noon chai, shir chai, gulabi chai) - традиційний чайний напій, що походить з індійського субконтиненту, швидше за все, з Кашмірської долини. Готується з ганпаудеру, молока та харчової соди. (uk) Кашмирский чай или розовый чай (хинди नून चाय, кашм. نوٗنہٕ چاے, урду نون چائے; англ. noon chai, shir chai, gulabi chai) — традиционный чайный напиток, происходящий из индийского субконтинента, скорее всего, из Кашмирской долины. Готовится из ганпаудера, молока и пищевой соды. (ru) |
| rdfs:label | Noon chai (in) Noon chai (en) Кашмирский чай (ru) Кашмірський чай (uk) |
| owl:sameAs | wikidata:Noon chai http://bn.dbpedia.org/resource/নুন_চা dbpedia-fa:Noon chai http://hi.dbpedia.org/resource/नून_चाय http://hy.dbpedia.org/resource/Քաշմիրի_թեյ dbpedia-id:Noon chai http://jv.dbpedia.org/resource/Noon_chai http://ml.dbpedia.org/resource/കാശ്മീരി_ചായ dbpedia-ru:Noon chai dbpedia-uk:Noon chai https://global.dbpedia.org/id/fDCD |
| prov:wasDerivedFrom | wikipedia-en:Noon_chai?oldid=1119608320&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Kashmiri_Chai.jpg wiki-commons:Special:FilePath/The_Great_Kashmiri_Salt_tea.png |
| foaf:isPrimaryTopicOf | wikipedia-en:Noon_chai |
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| is dbo:wikiPageWikiLink of | dbr:Noon_tea dbr:Sabz_chai dbr:Indian_tea_culture dbr:List_of_Indian_drinks dbr:Bakarkhani dbr:Thathri dbr:Butter_tea dbr:Masala_chai dbr:Milk_skin dbr:Noon_Chai dbr:Pink_tea dbr:Kashmiri_chai dbr:Kashmiri_noon_chai dbr:Kashmiri_tea dbr:Pink_chai |
| is foaf:primaryTopic of | wikipedia-en:Noon_chai |
