Num banhchok (original) (raw)
- Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
- ''Num Banh (en)
- Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok'' (en)
- Cambodia
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- Lightly-fermentedrice noodles,yellow kroeung, prahok,freshwater fish,coconut milk/coconut cream,bean sprouts,cucumber,water lilystems, and wing beans
- Warm toroom temperature
- https://www.remotelands.com/travelogues/siem-reap-making-num-banh-chok-with-park-hyatts-executive-chef/
- https://www.youtube.com/watch%3Fv=Gfrn9qppxL0
- https://www.sbs.com.au/food/recipes/fish-curry-vermicelli-noodle-soup-num-banh-chok
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- Num Banh Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok (en)
- Breakfast or sometimes lunch (en)
- Lightly-fermented rice noodles, yellow kroeung, prahok, freshwater fish, coconut milk/coconut cream, bean sprouts, cucumber, water lily stems, and wing beans (en)
- Num banhchok (en)
- Warm to room temperature (en)
- mohinga, khanom chin, mixian (en)
- num banhchok samlar kari, num banhchok namya, num banhchok Kampot, num banhchok tuek mrech, num banhchok samla yuon, num banhchok sras (en)
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- dbt:Cambodian_cuisine
- Breakfastor sometimeslunch
- Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
- Num banhchok (en)
- wiki-commons:Special:FilePath/Num_Banh_Chok.jpg
- wiki-commons:Special:FilePath/Num_Banh_Chok_Somlar_Kari.jpg
- Num banhchok (en)
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