| dbo:abstract |
Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en) |
| dbo:country |
dbr:Moroccan_Jews_in_Israel dbr:Morocco dbr:French_Jews |
| dbo:creatorOfDish |
dbr:Moroccan_Jews |
| dbo:ingredient |
dbr:Anise_seed dbr:Sugar dbr:Flour dbr:Baker's_yeast dbr:Egg_(food) dbr:Salt dbr:Water dbr:Sesame_seeds |
| dbo:ingredientName |
Eggs, finewhite flour,water,yeast,sugar,anise seeds,sesame seeds,sugarandsalt |
| dbo:region |
dbr:Moroccan_Jewish dbr:Morocco dbr:France dbr:Israel |
| dbo:servingTemperature |
Traditionally forShabbat, and otherJewish holidays |
| dbo:type |
dbr:Bread |
| dbo:wikiPageID |
62731053 (xsd:integer) |
| dbo:wikiPageLength |
7122 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1116927425 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Sweet_breads dbr:Rosh_Hashanah dbr:Mouna dbr:Moroccan_Jews_in_Israel dbr:Anise_seed dbr:Moroccan_Jewish dbr:Aliyah dbc:Braided_egg_breads dbc:Sephardi_Jewish_cuisine dbr:French_language dbr:Moroccan_Jews dbr:Morocco dbr:Chrain dbr:Sugar dbr:Communal_oven dbr:Kubaneh dbc:French_cuisine dbc:Moroccan_cuisine dbr:Dabo dbc:Israeli_cuisine dbr:Fez,_Morocco dbr:France dbr:Bread dbc:Shabbat_food dbr:Flour dbr:Israel dbr:Baguette dbr:Baker's_yeast dbc:French_breads dbc:Jewish_breads dbr:Couscous dbr:Hamotzi dbr:Monkey_bread dbr:Challah dbr:Jewish dbr:Jewish_exodus_from_Arab_and_Muslim_countries dbr:Jewish_holidays dbr:Joan_Nathan dbr:Egg_(food) dbr:Spanish_Inquisition dbr:Shabbat dbr:Salt dbr:Water dbr:Gil_Marks dbr:Sephardic_Jewish_cuisine dbr:Sesame_seeds dbr:French_Jews dbr:Yemenite_Jewish dbr:Chamin dbr:Ethiopian_Jewish dbr:Algerian_Jewish dbr:Stand_mixer dbr:Tagine |
| dbp:country |
Originally Morocco, today more common in France and Israel (en) |
| dbp:creator |
dbr:Moroccan_Jews |
| dbp:mainIngredient |
Eggs, fine white flour, water, yeast, sugar, anise seeds, sesame seeds, sugar and salt (en) |
| dbp:name |
Pain Petri (en) |
| dbp:region |
Morocco, France, Israel, and the Moroccan Jewish diaspora (en) |
| dbp:served |
Traditionally for Shabbat, and other Jewish holidays (en) |
| dbp:type |
dbr:Bread |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Jewish_cuisine |
| dct:subject |
dbc:Sweet_breads dbc:Braided_egg_breads dbc:Sephardi_Jewish_cuisine dbc:French_cuisine dbc:Moroccan_cuisine dbc:Israeli_cuisine dbc:Shabbat_food dbc:French_breads dbc:Jewish_breads |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Pain petri is a braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah and other Holidays, and is popular among the Moroccan Jewish community of Morocco, France, and Israel. (en) |
| rdfs:label |
Pain petri (en) |
| owl:sameAs |
wikidata:Pain petri https://global.dbpedia.org/id/CDGPw |
| prov:wasDerivedFrom |
wikipedia-en:Pain_petri?oldid=1116927425&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Pain_petri |
| foaf:name |
Pain Petri (en) |
| is dbo:wikiPageWikiLink of |
dbr:Challah |
| is foaf:primaryTopic of |
wikipedia-en:Pain_petri |
