Queso flameado (original) (raw)
Choriqueso, queso flameado o queso fundido es un plato típico de la gastronomía de México que se realiza con queso derretido y chorizo. Suele compararse con el fondue de queso y se sirve habitualmente como aperitivo en comidas al aire libre y en restaurantes especializados en carnes asadas, así como en diversas taquerías.
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| dbo:abstract | Choriqueso, queso flameado o queso fundido es un plato típico de la gastronomía de México que se realiza con queso derretido y chorizo. Suele compararse con el fondue de queso y se sirve habitualmente como aperitivo en comidas al aire libre y en restaurantes especializados en carnes asadas, así como en diversas taquerías. (es) Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north.Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the sauce. If not flambéed, the mixture may be quickly broiled. Either way, the finished dish is presented while it is still bubbling hot, and it is spooned onto small soft tortillas for individual servings. Queso flameado is said to originate in the borderlands of northern Mexico and the southwestern United States, as a campfire dish. In Tex-Mex restaurants, this dish is sometimes confused or conflated with chili con queso, a cheese sauce served with tortilla chips for dipping. The term queso fundido also refers to processed cheese and is defined as such in the Spanish version of Codex Alimentarius. (en) Il queso flameado (formaggio infiammato, in lingua spagnola) anche conosciuto come queso fundido (formaggio fuso) o choriqueso, è un antipasto messicano cucinato flambé e a base di formaggio fuso e chorizo fresco piccante. (it) |
| dbo:country | dbr:Mexico |
| dbo:ingredient | dbr:Chorizo dbr:Cheese |
| dbo:ingredientName | Cheese, spicychorizo |
| dbo:servingTemperature | Flambé |
| dbo:thumbnail | wiki-commons:Special:FilePath/Queso_Flameado_de_Oaxaca.jpg?width=300 |
| dbo:type | dbr:Hors_d'oeuvre |
| dbo:wikiPageID | 25148351 (xsd:integer) |
| dbo:wikiPageLength | 6263 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1072773571 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Puerto_Vallarta dbr:List_of_cheese_dishes dbr:Mexican_cuisine dbr:Mozzarella dbr:List_of_hors_d'oeuvre dbr:Cuisine_of_the_United_States dbr:Oaxaca_cheese dbr:Onion dbr:El_Paso dbr:Brandy dbr:Corn_tortilla dbr:Chorizo dbr:Hors_d'oeuvre dbr:Appetizer dbr:Tortilla_chip dbr:Liquor dbr:Dish_(food) dbr:Flour_tortilla dbr:Goat_cheese dbr:Chihuahua_cheese dbr:Chile_powder dbr:List_of_Mexican_dishes dbr:Grilling dbc:Flambéed_foods dbr:Processed_cheese dbc:Appetizers dbc:Cheese_dishes dbc:Mexican_cuisine dbr:Cheese dbr:Cheese_sauce dbr:Codex_Alimentarius dbr:Tequila dbr:Tex-Mex dbr:Tomato dbc:Mexican_cheeses dbr:Southwestern_United_States dbr:Spanish_language dbr:Spices dbr:Mexico dbr:Casserole dbr:Queso_blanco dbr:Rum dbr:Flambé dbr:Cheese_fondue dbr:Chili_con_queso |
| dbp:caption | Queso flameado made with Oaxaca cheese and chorizo (en) |
| dbp:country | Mexico (en) |
| dbp:course | dbr:Hors_d'oeuvre |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Cheese, spicy chorizo (en) |
| dbp:name | Queso flameado (en) |
| dbp:served | dbr:Flambé |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Mexican_cuisine |
| dc:type | Hors d'oeuvre |
| dcterms:subject | dbc:Flambéed_foods dbc:Appetizers dbc:Cheese_dishes dbc:Mexican_cuisine dbc:Mexican_cheeses |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatAppetizers yago:WikicatSnackFoods yago:Appetizer107581346 yago:Course107556970 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:SnackFood107712382 yago:Substance100020090 yago:WikicatFlambéedFoods |
| rdfs:comment | Choriqueso, queso flameado o queso fundido es un plato típico de la gastronomía de México que se realiza con queso derretido y chorizo. Suele compararse con el fondue de queso y se sirve habitualmente como aperitivo en comidas al aire libre y en restaurantes especializados en carnes asadas, así como en diversas taquerías. (es) Il queso flameado (formaggio infiammato, in lingua spagnola) anche conosciuto come queso fundido (formaggio fuso) o choriqueso, è un antipasto messicano cucinato flambé e a base di formaggio fuso e chorizo fresco piccante. (it) Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north.Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving (en) |
| rdfs:label | Queso flameado (es) Queso flameado (it) Queso flameado (en) |
| owl:sameAs | freebase:Queso flameado yago-res:Queso flameado wikidata:Queso flameado dbpedia-es:Queso flameado dbpedia-it:Queso flameado http://jv.dbpedia.org/resource/Queso_flameado dbpedia-tr:Queso flameado https://global.dbpedia.org/id/57eMm |
| prov:wasDerivedFrom | wikipedia-en:Queso_flameado?oldid=1072773571&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Queso_Flameado_de_Oaxaca.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Queso_flameado |
| foaf:name | Queso flameado (en) |
| is dbo:wikiPageDisambiguates of | dbr:Queso |
| is dbo:wikiPageRedirects of | dbr:Queso_fundido dbr:Choriqueso |
| is dbo:wikiPageWikiLink of | dbr:List_of_hors_d'oeuvre dbr:Queso_fundido dbr:Chile_con_queso dbr:Man_v._Food_(season_9) dbr:Maggie_Rita's dbr:Food_Paradise_(season_9) dbr:Cheese_soup dbr:List_of_Mexican_dishes dbr:Queso dbr:Choriqueso |
| is foaf:primaryTopic of | wikipedia-en:Queso_flameado |
