Seasonal food (original) (raw)

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Seasonal food refers to the times of year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest. It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption (Food miles). Macrobiotic diets emphasise eating locally grown foods that are in season.

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dbo:abstract Seasonal food refers to the times of year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest. It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption (Food miles). Macrobiotic diets emphasise eating locally grown foods that are in season. (en) 食文化における旬（しゅん）とは、特定の食材について、他の時期よりも新鮮に食べられる時期をいう。日本語に特有の概念および語であり、日本語以外の諸言語では、英語の "seasonal foodstuff(s)" のように「季節の食材」という意味をもつ表現が対訳的である。 旬の物はよく市場に出回るため値段も安価になりやすく、消費者にも嬉しい時期である。 漢字の「旬」は10日間の意味で、中国ではこの意味しかなかったが、日本ではそこから一番良い時期という意味が加わった（国訓）。 (ja) ( 시식(試食)에 대해서는 테이스팅 문서를 참고하십시오.) 시식(時食)은 그 계절에 특별히 있는 음식 또는 그 시절에 알맞은 음식이다. 제철 식자재를 사용해 요리하거나, 음식을 계절에 맞추어서 만들어 먹는다. 제철 음식(--飮食)또는 계절 음식(季節飮食)으로도 부르며, 명절에 따로 차려서 먹는 음식인 절식(節食)과는 구분된다. (ko) Сезонная еда — понятие, относящееся к времени года, когда приходится пик изобилия данного вида продуктов, его созревание или других причин. Это обычно время, когда данный продукт продаётся дешевле всего и является наисвежайшим. Впрочем, бывают и исключения: например, сладкий картофель, который становится лучше через некоторое время после сбора урожая. Широко известны сезоны арбузов, дынь, мидий, молодого вина и так далее. (ru) 时令食物是指一年中丰收数量最多、味道最好的特定食物。大部分食物普遍都在丰收后直接食用最好，但仍存在一些例外：例如，红薯在丰收后会放置一段时间再食用。此外，时令食物也满足了那些喜爱低卡食物的人群，这种食物能有效减少因食品消耗、等所导致的温室气体的排放量。 (zh)
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rdfs:comment Seasonal food refers to the times of year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest. It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption (Food miles). Macrobiotic diets emphasise eating locally grown foods that are in season. (en) 食文化における旬（しゅん）とは、特定の食材について、他の時期よりも新鮮に食べられる時期をいう。日本語に特有の概念および語であり、日本語以外の諸言語では、英語の "seasonal foodstuff(s)" のように「季節の食材」という意味をもつ表現が対訳的である。 旬の物はよく市場に出回るため値段も安価になりやすく、消費者にも嬉しい時期である。 漢字の「旬」は10日間の意味で、中国ではこの意味しかなかったが、日本ではそこから一番良い時期という意味が加わった（国訓）。 (ja) ( 시식(試食)에 대해서는 테이스팅 문서를 참고하십시오.) 시식(時食)은 그 계절에 특별히 있는 음식 또는 그 시절에 알맞은 음식이다. 제철 식자재를 사용해 요리하거나, 음식을 계절에 맞추어서 만들어 먹는다. 제철 음식(--飮食)또는 계절 음식(季節飮食)으로도 부르며, 명절에 따로 차려서 먹는 음식인 절식(節食)과는 구분된다. (ko) Сезонная еда — понятие, относящееся к времени года, когда приходится пик изобилия данного вида продуктов, его созревание или других причин. Это обычно время, когда данный продукт продаётся дешевле всего и является наисвежайшим. Впрочем, бывают и исключения: например, сладкий картофель, который становится лучше через некоторое время после сбора урожая. Широко известны сезоны арбузов, дынь, мидий, молодого вина и так далее. (ru) 时令食物是指一年中丰收数量最多、味道最好的特定食物。大部分食物普遍都在丰收后直接食用最好，但仍存在一些例外：例如，红薯在丰收后会放置一段时间再食用。此外，时令食物也满足了那些喜爱低卡食物的人群，这种食物能有效减少因食品消耗、等所导致的温室气体的排放量。 (zh)
rdfs:label 시식 (ko) 旬 (ja) Seasonal food (en) Сезонная еда (ru) 时令食物 (zh)
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