| dbo:abstract |
Tongdak (통닭, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken. As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak can refer to any "whole chicken" (e.g. rotisserie chicken is called jeongi-gui-tongdak (전기구이 통닭, "electric-grilled whole chicken") in Korea), the 70s-style whole chicken is now called yennal-tongdak (옛날통닭, "old-time whole chicken"). It is now sold as retro food in many traditional markets as well as streets in provincial cities. Suwon in Gyeonggi Province is famous for its tongdak golmok (통닭골목, "tongdak alley") with dozens of tongdak restaurants that are over 40 years old. (en) 통닭 또는 통닭튀김은 토막을 내지 않고 통째로 튀겨 익힌 닭고기이다. 1970년대 스타일로 조리한 것을 옛날통닭으로도 부른다. (ko) |
| dbo:alias |
Whole chicken (en) |
| dbo:country |
dbr:Korea |
| dbo:cuisine |
Korean cuisine |
| dbo:ingredient |
dbr:Chicken_as_food dbr:Cooking_oil |
| dbo:ingredientName |
Chicken,cooking oil |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Tongdak.jpg?width=300 |
| dbo:type |
dbr:Fried_chicken |
| dbo:wikiPageID |
53147856 (xsd:integer) |
| dbo:wikiPageLength |
4169 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1051630217 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Deep_frying dbr:Rotisserie_chicken dbr:Chicken_as_food dbr:Cooking_oil dbc:Street_food_in_South_Korea dbr:Fried_chicken dbr:Korean_cuisine dbr:Gyeonggi_Province dbc:Deep_fried_foods dbr:Suwon dbc:Fried_chicken dbc:South_Korean_chicken_dishes dbr:Korea dbr:Korean_fried_chicken dbr:Wheat_flour dbr:Weak_flour |
| dbp:alternateName |
Whole chicken (en) |
| dbp:country |
dbr:Korea |
| dbp:hangul |
(en) |
| dbp:hanja |
none (en) |
| dbp:mainIngredient |
dbr:Chicken_as_food dbr:Cooking_oil |
| dbp:mr |
t'ongdak (en) |
| dbp:name |
Tongdak (en) |
| dbp:nationalCuisine |
dbr:Korean_cuisine |
| dbp:rr |
tongdak (en) |
| dbp:title |
Korean name (en) |
| dbp:type |
dbr:Fried_chicken |
| dbp:wikiPageUsesTemplate |
dbt:Meat-stub dbt:Infobox_food dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Chicken_dishes dbt:Street_food dbt:Korea-cuisine-stub dbt:Deep_fried_foods |
| dcterms:subject |
dbc:Street_food_in_South_Korea dbc:Deep_fried_foods dbc:Fried_chicken dbc:South_Korean_chicken_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
통닭 또는 통닭튀김은 토막을 내지 않고 통째로 튀겨 익힌 닭고기이다. 1970년대 스타일로 조리한 것을 옛날통닭으로도 부른다. (ko) Tongdak (통닭, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken. (en) |
| rdfs:label |
통닭 (ko) Tongdak (en) |
| owl:sameAs |
yago-res:Tongdak wikidata:Tongdak dbpedia-ko:Tongdak https://global.dbpedia.org/id/2gayq |
| prov:wasDerivedFrom |
wikipedia-en:Tongdak?oldid=1051630217&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Tongdak.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Tongdak |
| foaf:name |
Tongdak (en) |
| is dbo:wikiPageRedirects of |
dbr:Tongdak-gui |
| is dbo:wikiPageWikiLink of |
dbr:Baek_Jong-won's_Alley_Restaurant dbr:Buldak dbr:Baseball_cheering_culture_in_South_Korea dbr:Night_Goblin dbr:Korean_fried_chicken dbr:Tongdak-gui |
| is foaf:primaryTopic of |
wikipedia-en:Tongdak |
