Touton (original) (raw)
Touton /ˈtaʊtən/ (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.
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| dbo:abstract | Le touton ou toutin désigne un plat traditionnel canadien populaire de Terre-Neuve-et-Labrador (TNL), le plus souvent considéré comme une pâte à pain ressemblant à une crêpe, communément fabriquée avec de la pâte levée. Bien que les crêpes soient rarement fabriquées à partir de pâte à pain maison à TNL aujourd'hui, la mémoire des termes régionaux existe toujours dans les jeunes générations, comme le terme anglais britannique tiffin, qui signifie « petit déjeuner ». Le plat possède une longue liste de noms propres à chaque région et peut faire référence à deux (ou plus) types différents de pâte cuite ou frite : la variante de la galette de pâte, généralement frite, et une variante de la brioche cuite, faite avec de la graisse de porc. Les toutons sont généralement servis au petit-déjeuner ou au brunch et on les trouve encore assez souvent sur les menus de petit-déjeuner de nombreux restaurants locaux. (fr) Touton /ˈtaʊtən/ (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants. (en) |
| dbo:alias | Tiffin, touton, touten, towtent, damper dogs, damper devils (en) |
| dbo:country | dbr:Canada |
| dbo:ingredient | dbr:Butter |
| dbo:ingredientName | Bread dough,butteror pork fat |
| dbo:region | dbr:Newfoundland_(island) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Newfoundland_breakfast.jpg?width=300 |
| dbo:type | dbr:Bread |
| dbo:wikiPageID | 25505848 (xsd:integer) |
| dbo:wikiPageLength | 25644 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1073265469 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Calvert,_Newfoundland_and_Labrador dbr:Canada dbr:Cape_St._George,_Newfoundland_and_Labrador dbc:Yeast_breads dbr:Bed_and_breakfast dbr:List_of_breakfast_foods dbr:Molasses dbr:Bay_Roberts dbr:Bishop's_Falls dbr:Bonavista,_Newfoundland_and_Labrador dbr:Breakfast dbc:Breakfast_dishes dbr:Vancouver dbr:Deep_frying dbr:L'Anse-au-Diable dbr:List_of_doughnut_varieties dbr:List_of_fried_dough_foods dbr:Northern_Bay,_Newfoundland_and_Labrador dbc:Pork_dishes dbr:Come_from_Away dbr:Conception_Bay dbr:MasterChef_Canada dbr:Wesleyville,_Newfoundland_and_Labrador dbr:Coachman's_Cove dbr:Elliston,_Newfoundland_and_Labrador dbr:Miꞌkmaq dbr:Corn_syrup dbr:La_Jolla_Playhouse dbr:Lumsden,_Newfoundland_and_Labrador dbr:Stephenville,_Newfoundland_and_Labrador dbr:Stephenville_Crossing dbr:Fritter dbr:Placentia_Bay dbr:British_English dbr:Brunch dbr:Wayne_Johnston_(writer) dbr:Downhome dbr:Fatback dbc:Fried_dough dbr:Bannock_(food) dbr:Bread dbr:Broadway_theatre dbr:North_River,_Newfoundland_and_Labrador dbr:North_West_River dbr:Nunatsiavut dbr:Foodways dbr:Fortune_Harbour dbr:Random_Island dbr:Jackson's_Arm dbr:Acadians dbc:Canadian_cuisine dbr:Labrador dbc:Cuisine_of_Newfoundland_and_Labrador dbr:Tiffin dbr:Trinity_Bay_(Newfoundland_and_Labrador) dbr:BLT dbr:Bonavista_Bay dbr:Butter dbr:Point_Leamington dbr:St._George's,_Newfoundland_and_Labrador dbr:St._John's,_Newfoundland_and_Labrador dbr:Great_Harbour_Deep dbr:Great_Northern_Peninsula dbr:Miawpukek_First_Nation dbr:Newfoundland_(island) dbr:Newfoundland_and_Labrador dbr:Old_French dbr:Cartwright-L'Anse_au_Clair dbr:Red_Bay,_Newfoundland_and_Labrador dbr:Pancake dbr:Maberly,_Newfoundland_and_Labrador dbr:Mainland,_Newfoundland_and_Labrador dbr:Fischells,_Newfoundland_and_Labrador dbr:File:Touton_-_Canadian_breakfast_food.jpg |
| dbp:alternateName | Tiffin, touton, touten, towtent, damper dogs, damper devils (en) |
| dbp:caption | Beans, a touton, fried egg and bologna. (en) |
| dbp:country | dbr:Canada |
| dbp:imageSize | 350 (xsd:integer) |
| dbp:mainIngredient | Bread dough, butter or pork fat (en) |
| dbp:name | Touton (en) |
| dbp:region | dbr:Newfoundland_(island) |
| dbp:type | Fried bread dough (en) |
| dbp:wikiPageUsesTemplate | dbt:Canadian_cuisine dbt:Citation_needed dbt:Commons_category-inline dbt:For dbt:IPAc-en dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Bread dbt:Canadian_cuisine_navbox |
| dcterms:subject | dbc:Yeast_breads dbc:Breakfast_dishes dbc:Pork_dishes dbc:Fried_dough dbc:Canadian_cuisine dbc:Cuisine_of_Newfoundland_and_Labrador |
| gold:hypernym | dbr:Pancake |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatPancakes yago:BakedGoods107622061 yago:Cake107628870 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pancake107640203 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Touton /ˈtaʊtən/ (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants. (en) Le touton ou toutin désigne un plat traditionnel canadien populaire de Terre-Neuve-et-Labrador (TNL), le plus souvent considéré comme une pâte à pain ressemblant à une crêpe, communément fabriquée avec de la pâte levée. Bien que les crêpes soient rarement fabriquées à partir de pâte à pain maison à TNL aujourd'hui, la mémoire des termes régionaux existe toujours dans les jeunes générations, comme le terme anglais britannique tiffin, qui signifie « petit déjeuner ». Le plat possède une longue liste de noms propres à chaque région et peut faire référence à deux (ou plus) types différents de pâte cuite ou frite : la variante de la galette de pâte, généralement frite, et une variante de la brioche cuite, faite avec de la graisse de porc. Les toutons sont généralement servis au petit-déjeuner o (fr) |
| rdfs:label | Touton (plat) (fr) Touton (en) |
| owl:sameAs | freebase:Touton yago-res:Touton wikidata:Touton dbpedia-fr:Touton http://jv.dbpedia.org/resource/Touton https://global.dbpedia.org/id/4wBP3 |
| prov:wasDerivedFrom | wikipedia-en:Touton?oldid=1073265469&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Newfoundland_breakfast.jpg wiki-commons:Special:FilePath/Touton_-_Canadian_breakfast_food.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Touton |
| foaf:name | Touton (en) |
| is dbo:wikiPageRedirects of | dbr:Toutin dbr:Toutins dbr:Toutons |
| is dbo:wikiPageWikiLink of | dbr:Canadian_cuisine dbr:List_of_breakfast_foods dbr:List_of_brunch_foods dbr:Toutin dbr:Toutins dbr:MasterChef_Canada_(season_5) dbr:Fried_dough dbr:Catherine_Mandeville_Snow dbr:Pancake dbr:Toutons |
| is foaf:primaryTopic of | wikipedia-en:Touton |
