| dbo:abstract |
Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties. These patties are stuffed with sweetened beaten egg, scrapped flesh of coconut, nuts, raisins and cardamom, a spice which is rolled into the shape of a spindle with oiled palm. The stuffed dough is then deep fried in coconut oil, and is either consumed as a snack or topped with sago-based white sauce so that it can be served as a dessert. Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts. (en) |
| dbo:country |
dbr:India |
| dbo:ingredient |
dbr:Elettaria dbr:Coconut dbr:Sugar dbr:Egg_white dbr:Ghee dbr:Plantain_(cooking) |
| dbo:ingredientName |
Plantain,coconut,ghee,egg white,cardamom powder,sugar |
| dbo:region |
dbr:Malabar_(Northern_Kerala) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Unnakai_(ഉന്നക്കായ്).jpg?width=300 |
| dbo:type |
dbr:Dessert |
| dbo:wikiPageID |
26731985 (xsd:integer) |
| dbo:wikiPageInterLanguageLink |
http://ml.dbpedia.org/resource/കായട |
| dbo:wikiPageLength |
2551 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
976089487 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Elettaria dbc:Stuffed_desserts dbr:Dessert dbr:Coconut dbr:Sugar dbr:Iftar dbc:Deep_fried_foods dbc:Kerala_cuisine dbc:Plantain_dishes dbr:Kerala dbr:Egg_white dbr:India dbr:Sago dbr:Chatti_Pathiri dbr:List_of_stuffed_dishes dbr:Ghee dbr:Plantain_(cooking) dbr:Malabar_(Northern_Kerala) |
| dbp:country |
dbr:India |
| dbp:course |
dbr:Dessert |
| dbp:mainIngredient |
dbr:Elettaria dbr:Coconut dbr:Sugar dbr:Egg_white dbr:Ghee dbr:Plantain_(cooking) |
| dbp:name |
Unnakai (en) |
| dbp:region |
dbr:Malabar_(Northern_Kerala) |
| dbp:wikiPageUsesTemplate |
dbt:Commons_category dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:India-cuisine-stub |
| dc:type |
Dessert |
| dcterms:subject |
dbc:Stuffed_desserts dbc:Deep_fried_foods dbc:Kerala_cuisine dbc:Plantain_dishes |
| gold:hypernym |
dbr:Spindle |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities. Variations are made by varying the ingredients used in the filling. In certain parts of the region coconut is completely avoided, and the filling is made with just egg, sugar and nuts. (en) |
| rdfs:label |
Unnakai (en) |
| owl:sameAs |
freebase:Unnakai yago-res:Unnakai wikidata:Unnakai http://ta.dbpedia.org/resource/உன்னக்காயா https://global.dbpedia.org/id/4wGQ6 |
| prov:wasDerivedFrom |
wikipedia-en:Unnakai?oldid=976089487&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Unnakai_(ഉന്നക്കായ്).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Unnakai |
| foaf:name |
Unnakai (en) |
| is dbo:wikiPageRedirects of |
dbr:Unnakaya |
| is dbo:wikiPageWikiLink of |
dbr:North_Malabar dbr:Islam_in_Kerala dbr:Thalassery_cuisine dbr:Chatti_pathiri dbr:Kannur dbr:Kannur_district dbr:Kerala_cuisine dbr:Mappila_Muslims dbr:South_Malabar dbr:Malabar_District dbr:List_of_stuffed_dishes dbr:Unnakaya |
| is foaf:primaryTopic of |
wikipedia-en:Unnakai |
.jpg?width=300)
