dbo:abstract |
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the dish can vary widely. It is eaten on its own or over white rice. (en) |
dbo:alias |
Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay (en) |
dbo:country |
dbr:Philippines |
dbo:ingredientName |
various leafy vegetables |
dbo:servingTemperature |
hot |
dbo:thumbnail |
wiki-commons:Special:FilePath/Laswa.jpg?width=300 |
dbo:type |
dbr:Soup |
dbo:wikiPageID |
36210238 (xsd:integer) |
dbo:wikiPageLength |
3855 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1070032484 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:Calabash dbr:Moringa_oleifera dbr:Batangas dbr:Bitter_melon dbc:Vegetable_dishes dbr:Patis_(sauce) dbr:Mussel dbr:Pechay dbr:Okra dbr:Eggplant dbr:Mustard_greens dbc:Philippine_soups dbr:Lemongrass dbr:Calabaza dbr:Siling_haba dbr:Soup dbr:Stock_(food) dbr:Tinola dbr:Western_Visayas dbr:Dried_fish dbr:Ginataan dbr:Ginataang_ampalaya dbr:Ginataang_kalabasa dbr:Dinengdeng dbr:Taro dbc:Vegetable_soups dbr:Chayote dbr:Chili_pepper dbr:Coconut_milk dbr:Philippines dbr:Clam dbr:Filipino_cuisine dbr:Green_papaya dbr:Mindanao dbr:Shrimp dbr:Vegetable_soup dbr:List_of_soups dbr:Yardlong_bean dbr:Northern_Luzon dbr:Leafy_vegetables dbr:Visayas_Islands |
dbp:alternateName |
Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay (en) |
dbp:country |
dbr:Philippines |
dbp:mainIngredient |
various leafy vegetables (en) |
dbp:name |
Sinabawang gulay (en) |
dbp:served |
hot (en) |
dbp:type |
dbr:Soup |
dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Reflist dbt:Soup-stub dbt:Philippine_soups dbt:Filipino_food dbt:Philippines-cuisine-stub |
dct:subject |
dbc:Vegetable_dishes dbc:Philippine_soups dbc:Vegetable_soups |
rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
rdfs:comment |
Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the dish can vary widely. It is eaten on its own or over white rice. (en) |
rdfs:label |
Sinabawang gulay (en) |
owl:sameAs |
wikidata:Sinabawang gulay http://jv.dbpedia.org/resource/Sinabawang_gulay https://global.dbpedia.org/id/fddG |
prov:wasDerivedFrom |
wikipedia-en:Sinabawang_gulay?oldid=1070032484&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Laswa.jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Sinabawang_gulay |
foaf:name |
Sinabawang gulay (en) |
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is dbo:wikiPageWikiLink of |
dbr:Sabaw_na_utan dbr:Tinola dbr:Dinengdeng dbr:List_of_soups dbr:List_of_vegetable_soups dbr:Utan dbr:Filipino_vegetable_soup dbr:Utan_Bisaya dbr:Utan_bisaya dbr:Utan_kalamunggay dbr:Utan_kamunggay dbr:Laswa dbr:Law-oy dbr:Bulanglang_na_gulay |
is foaf:primaryTopic of |
wikipedia-en:Sinabawang_gulay |