| dbo:abstract |
Zigni (Tigrinya: ዝግኒ) or kai wat (Amharic: ቀይ ወጥ) is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved for special occasions. The Berbere spices can make the zigni spicy and give it a red color. It is considered to be the national dish of Eritrea. (en) 즈그니(티그리냐어: ዝግኒ) 또는 꺼이 워뜨(암하라어: ቀይ ወጥ)는 에리트레아와 에티오피아의 써브히/워뜨이다. 붉은색을 띠며 매운맛이 난다. 보통 따이타/은저라와 함께 먹는다. 즈그니는 에리트레아의 국민 음식이기도 하다. (ko) |
| dbo:country |
dbr:Eritrea |
| dbo:ingredient |
dbr:Berbere dbr:Red_onion dbr:Tomato dbr:Meat |
| dbo:ingredientName |
meat,tomatoes,red onionsandBerbere spices |
| dbo:region |
dbr:East_Africa |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Zigni.jpg?width=300 |
| dbo:type |
dbr:Entrée |
| dbo:wikiPageID |
68540616 (xsd:integer) |
| dbo:wikiPageLength |
4816 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1124172509 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Beef dbr:Cumin dbr:Curry_powder dbr:Injera dbr:Chicken_as_food dbr:Low-temperature_cooking dbr:Entrée dbr:Goat_meat dbr:Berbere dbr:Lunch dbr:Stew dbr:Tigrinya_language dbr:Lamb_and_mutton dbr:Amharic dbr:East_Africa dbr:Eritrea dbr:Ethiopia dbr:Teff dbr:Red_onion dbr:Refrigerator dbr:Italians dbc:Eritrean_cuisine dbc:Ethiopian_cuisine dbr:Tomato dbr:Dinner dbr:Middle_East dbr:Meat dbr:Somali_cuisine dbr:Wat_(food) dbr:Ghee dbr:National_dish dbr:Tsebhi |
| dbp:caption |
Zigni with injera (en) |
| dbp:mainIngredient |
meat, tomatoes, red onions and Berbere spices (en) |
| dbp:name |
Zigni (en) |
| dbp:region |
dbr:East_Africa |
| dbp:type |
dbr:Entrée |
| dbp:wikiPageUsesTemplate |
dbt:Flag dbt:Infobox_prepared_food dbt:Reflist |
| dcterms:subject |
dbc:Eritrean_cuisine dbc:Ethiopian_cuisine |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
즈그니(티그리냐어: ዝግኒ) 또는 꺼이 워뜨(암하라어: ቀይ ወጥ)는 에리트레아와 에티오피아의 써브히/워뜨이다. 붉은색을 띠며 매운맛이 난다. 보통 따이타/은저라와 함께 먹는다. 즈그니는 에리트레아의 국민 음식이기도 하다. (ko) Zigni (Tigrinya: ዝግኒ) or kai wat (Amharic: ቀይ ወጥ) is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. The meat can be beef, lamb, goat, or chicken and usually placed on a plate of injera, a type of unleavened bread made from teff flour. It can be eaten for lunch or dinner. The dish requires a relatively long amount of time but not a lot of active effort to make. The traditional recipe can take as long as five to six hours to prepare. As such, it is sometimes reserved for special occasions. The Berbere spices can make the zigni spicy and give it a red color. (en) |
| rdfs:label |
즈그니 (ko) Zigni (en) |
| owl:sameAs |
wikidata:Zigni http://am.dbpedia.org/resource/ቀይ_ወጥ dbpedia-ko:Zigni https://global.dbpedia.org/id/L8QL |
| prov:wasDerivedFrom |
wikipedia-en:Zigni?oldid=1124172509&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Zigni.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Zigni |
| foaf:name |
Zigni (en) |
| is dbo:wikiPageRedirects of |
dbr:Kai_wat |
| is dbo:wikiPageWikiLink of |
dbr:Eritrean_cuisine dbr:Kai_wat |
| is foaf:primaryTopic of |
wikipedia-en:Zigni |
