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fayre

発音

• (Received 発音) IPA(key): /fɛə(ɹ)/
• 韻: -ɛə(ɹ)

形容詞

fayre (comparative fayrer または more fayre, superlative fayrest または most fayre)

1. (archaic) Fair, beautiful.
   • 15th century, Thomas Malory, Tale of Sir Tristram; published in Thomas Malory, Eugène Vinaver, editor, Malory: Works, London: Oxford University Press, 1971, OCLC 432570779, page 259:
     'Nay, I wyll nat so,' seyde sir Trystrames, 'for here is none that woll gyff ryghtuous jugemente. But I doute nat,' seyde sir Trystrames, 'my lady is fayrer than youres, and that woll I make good with my hondys, and who that woll sey the contrary, I woll preve hit on his hede!'
   • 1758, Edmund Spenser, John Upton, editor, Spenser's Faerie Queene. A New Edition with a Glossary, and Notes Explanatory and Critical [...] In Two Volumes, volume I, London: Printed for J[acob] and R[ichard] Tonson in the Strand, OCLC 926793636, book III, canto VII, stanza XIII, page 436:
   • 1784, Thomas Evans, “The Lordling Peasante. In Two Parts. [...] Part the First.”, in Old Ballads, Historical and Narrative, with some of Modern Date; now First Collected, and Reprinted from Rare Copies and MSS. With Notes, volume IV, 2nd edition, London: Printed for T[homas] Evans, in the Strand, OCLC 642444359, page 173:

名詞

fayre (複数形 fayres)

1. (archaic) A fair, a market.
   • 1533–1534, An Acte agaynst Forstallying & Regratying of Fyshe (25 Henry VIII, chapter 4); reprinted in The Statutes of the Realm: Printed by Command of His Majesty King George the Third, in Pursuance of an Address of the House of Commons of Great Britain. From Original Records and Authentic Manuscripts, volume III, [London]: Printed by George Eyre and Andrew Strahan, 1817, OCLC 758689339, page 440:
     WHERE AS before this tyme dyverse Actis of Parliament have byn made by the Kyngis most noble pgenitours agaynst forstallers and regratours of vytaile and other marchaundisez in markettis and fayres within this Realme of Englonde, […] Be it therfore enactid by auctorite of this psent parliament that noo maner of pson or psones of what estate degree or condicion he or they be, other then suche pson or psones as nowe be or herafter shalbe marchaunt venterers to Iselande, for the seid fysshe, […] shall bye any of the kindes of the seid fysshe at or [apon] the stone or at the seyd easte see syde or easte see costis, to sell the same fysshe agayn or any parte therof at any of the seid fayre or fayres callid Sturbrigge feyre Sancte Ives or Elye fayre; […]
   • 1643, [John Barkstead] (attributed), White-hall Fayre; or, who Buyes Good Penniworths of Barkstead, [London]: Printed for A.P., OCLC 606701525, page 1:
     THE FAYRE PROCLAIMED. / O Yes, come all who doe intend to buy / Good Penniworths; do you want Treachery, / Schisme, Sedition, Votes, both pro and con, / Doe you want Bane, to kill a Nation: / Doe you want Orders, Questions, Proclamations, / Covenants, Contracts, Compacts, Protestations, / Here you may furnisht be, with fires of ayre, / O yes, come all then, unto White-Hall Fayre.
2. (archaic) Fare.
   • 2015 September 4, Gavin Mairs, “Rugby World Cup 2015: Tom Wood reveals England's brutal dieting programme [print version: Brutal training is food for thought, says Wood, 5 September 2015, page 4]”, in The Daily Telegraph (Sports)‎[3], London, archived from the original on 5 September 2015:
     A typical fayre [for the England national rugby union team] at lunchtime would include curry or carbonara, soybeans, sweet potatoes, lentils, apples, oranges, whole wheat pasta, brown rice, whole wheat bread and fresh vegetables, while the evening meal could include cottage pie, steak, chicken and more steamed vegetables.

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