dough - Wiktionary, the free dictionary (original) (raw)
From Wiktionary, the free dictionary
Navy bakers knead, cut, whip, and roll dough
From Middle English dow, dogh, dagh, from Old English dāg, from Proto-Germanic *daigaz (“dough”), from Proto-Indo-European *dʰeyǵʰ- (“to knead, form, mold”).
Cognate with Scots daich, dauch, doach (“dough”), North Frisian dii, Jai (“dough”), West Frisian daai (“dough”), Dutch deeg (“dough”), German Teig (“dough”), Low German and Luxembourgish Deeg (“dough”), Vilamovian taag (“dough”), Yiddish טייג (teyg, “dough”), Danish dej (“dough”), Faroese deiggj (“dough”), Icelandic, Norwegian Bokmål, and Norwegian Nynorsk deig (“dough”), Swedish deg (“dough”), Gothic 𐌳𐌰𐌹𐌲𐍃 (daigs, “dough”).
The derivation of the second meaning (of money) is obscure, but dates to the mid 19th century.
- (Received Pronunciation) IPA(key): /dəʊ/
- (General American) IPA(key): /doʊ/, [ˈdö̞ʷʊ̯ʷ]
- (Northern England) IPA(key): /dʊf/
- (Indic) IPA(key): /ɖo/, /ɖəf/
- Rhymes: -əʊ, -ʌf
- (most accents) Homophones: doh, d'oh, doe, (in music) do
dough (usually uncountable, plural doughs)
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
Pizza dough is very stretchy. - (slang) Money.
His mortgage payments left him short on dough.- 2021 January 13, Gillian Friedman, “Jobless, Selling Nudes Online and Still Struggling”, in The New York Times[1], →ISSN:
“It is already an incredibly saturated market,” Ms. Jones said of explicit content online. “The idea that people are just going to open up an OnlyFans account and start raking in the dough is really misguided.”
- 2021 January 13, Gillian Friedman, “Jobless, Selling Nudes Online and Still Struggling”, in The New York Times[1], →ISSN:
- (US military slang, countable) Clipping of doughboy (“an infantryman”).
- bread dough
- cookie dough
- donut
- dough-baked
- doughball
- doughbird
- doughboy
- doughface
- dough-faced
- dough gob
- dough goddy
- doughless
- doughlike
- doughmaking
- Doughman
- dough mixer
- doughnut
- dough scraper
- doughy
- fried dough
- hard dough bread
- live dough
- mother dough
- one's cake is dough
- playdough
- plum dough
- predough
- roll in dough
- rolling in dough
- salt dough
- sourdough
- starter dough
mix of flour and other ingredients
- Albanian: brumë (sq) f
- Aleut: tiistax̂
- Apache:
Western Apache: ikʼan nastʼood - Arabic: عَجِين m (ʕajīn), عَجِينَة f (ʕajīna)
Egyptian Arabic: عجين m (ʕagīn)
Moroccan Arabic: عْجينة f (ʕjina) - Aramaic:
Hebrew script: לישא m (layšā, layšo)
Syriac: ܠܝܫܐ m (layšā, layšo) - Armenian: խմոր (hy) (xmor)
- Aromanian: aloat, aluat
- Azerbaijani: xəmir (az)
- Bashkir: ҡамыр (qamır)
- Basque: ore
- Belarusian: це́ста n (cjésta)
- Bulgarian: тесто́ (bg) n (testó)
- Burmese: မုန့်ညက် (my) (mun.nyak)
- Catalan: pasta (ca) f, massa (ca) f
- Chinese:
Mandarin: 麵團 / 面团 (zh) (miàntuán), 生麵糰 / 生面团 (zh) (shēngmiàntuán) - Chuvash: чуста (čusta)
- Cornish: past m
- Crimean Tatar: qamır
- Czech: těsto (cs) n
- Danish: dej (da) c
- Dutch: deeg (nl) n
- Esperanto: pasto (eo)
- Estonian: taigen
- Faroese: deiggj n
- Finnish: taikina (fi), tahdas (fi)
- French: pâte (fr) f
- Frisian:
North Frisian: (Föhr-Amrum) dii n
West Frisian: daai (fy) c - Galician: masa (gl) f, amoado (gl) m
- Georgian: ცომი (ka) (comi)
- German: Teig (de) m
- Gothic: 𐌳𐌰𐌹𐌲𐍃 m (daigs)
- Greek: ζύμη (el) f (zými)
Ancient Greek: σταῖς n (staîs), φύραμα n (phúrama)
Pontic Greek: ζυμάρι (zymári) - Hebrew: בָּצֵק (he) m (batsék)
- Hindi: आटा (hi) m (āṭā)
- Hungarian: tészta (hu)
- Icelandic: deig (is) n
- Ido: pasto (io)
- Indonesian: adonan (id)
- Ingrian: taikina
- Irish: taos (ga) m
- Italian: pasta (it) f, impasto (it) m
- Japanese: 生地 (ja) (きじ, kiji), 練り粉 (ja) (ねりこ, neriko)
- Kalmyk: һуйр (ğuyr)
- Kazakh: қамыр (qamyr)
- Khmer: ម្សៅ (km) (msaw)
- Korean: 떡 (ko) (tteok), 반죽 (ko) (banjuk)
- Kumyk: хамур (xamur)
- Kurdish:
Central Kurdish: ھەویر (hewîr)
Northern Kurdish: hevîr (ku) m - Kyrgyz: камыр (ky) (kamır)
- Latin: farīna f, pasta f
- Latvian: mīkla f
- Lithuanian: tešla f
- Low German: Deeg m
- Macedonian: тесто n (testo)
- Malay: doh (ms), anyu
- Māori: pokenga
- Nahuatl:
Classical Nahuatl: textli, tlaoltextli - Norwegian:
Bokmål: deig (no) m - Occitan: pasta (oc) f, massa (oc) f
- Odia: please add this translation if you can
- Old Church Slavonic:
Cyrillic: тѣсто n (těsto)
Glagolitic: ⱅⱑⱄⱅⱁ n (těsto) - Old East Slavic: тѣсто n (těsto)
- Old English: dāg m
- Persian:
Dari: خَمِیر (xamīr)
Iranian Persian: خَمیر (xamir) - Plautdietsch: Dieech m, Däjch m
- Polabian: ťostü n
- Polish: ciasto (pl) n
- Portuguese: massa (pt) f, pasta (pt) f
- Quechua: macka
- Romani: xumer m
- Romanian: aluat (ro) n, cocă (ro) f
- Russian: те́сто (ru) n (tésto)
- Saterland Frisian: Dee
- Scots: daich
- Scottish Gaelic: taois f
- Serbo-Croatian:
Cyrillic: те̑сто n (Ekavian), тије̑сто (Ijekavian)
Latin: tȇsto (sh) n (Ekavian), tijȇsto (sh) n (Ijekavian) - Slovak: cesto (sk) n
- Slovene: testo (sl) n
- Sorbian:
Lower Sorbian: śěsto n - Spanish: masa (es) f, pasta (es) f, amasijo (es) m, amasadura (es) f, textal m (teshtal) (for tortillas), pella (es) f (round)
- Svan: ჴიც (qic)
- Swahili: mahamri (sw), kinyunya (sw) class 7/8
- Swedish: deg (sv) c
- Sylheti: ꠇꠣꠁ (xai)
- Tagalog: tapay, masa
- Tajik: хамир (tg) (xamir)
- Tarifit: aršti m
- Tatar: камыр (tt) (qamır)
- Thai: โด (th) (doo)
- Tibetan: སྤག (spag)
- Turkish: hamur (tr)
Ottoman Turkish: خامور (hamur) - Turkmen: hamyr
- Ukrainian: ті́сто n (tísto)
- Urdu: آٹا (ur) m (āṭā)
- Uyghur: خېمىر (xëmir)
- Uzbek: xamir (uz)
- Vietnamese: bột (vi), bột nhồ, bột nhào, bột nhão
- Walloon: påsse (wa) f
- Welsh: toes (cy)
- Yakan: addun
- Yiddish: טייג n (teyg)
- Zazaki: mir (diq)
money (slang)
- Bashkir: аҡса (aqsa)
- Bulgarian: манги́зи pl (mangízi)
- Catalan: pasta (ca) f, calés (ca) m pl
- Chinese:
Mandarin: 錢 / 钱 (zh) (qián), 米 (zh) (mǐ) - Czech: prachy (cs)
- Dutch: poen (nl) m, mula (nl) m, saaf m
- Finnish: hillo (fi)
- French: fric (fr) m, oseille (fr) f, galette (fr) f, pognon (fr) m, blé (fr) m, thune (fr) f, flouze (fr) m, grisbi (fr) m
- Georgian: მაყუთი (maq̇uti)
- German: Knete (de) f, Kohle (de) f
- Greek: παράδες (el) m pl (parádes), φράγκα (el) n pl (frágka)
- Hungarian: dohány (hu)
- Italian: malloppo (it) m
- Polish: forsa (pl) f, kasa (pl) f, hajs (pl) m
- Portuguese: grana (pt) f
- Romanian: mălai (ro) n
- Russian: ба́бки (ru) f pl (bábki), бабло́ (ru) n (babló), ба́шли (ru) f pl (bášli), бабо́сы (ru) m pl (babósy), бабу́льки (ru) f pl (babúlʹki)
- Spanish: pasta (es) f, guita (es) f, plata (es) f, mosca (es) f, lana (es) f, tela (es), cuartos (es) m, parné (es) m, perras (es) f pl
- Swahili: mahamri (sw)
- Swedish: deg (sv) c
- Turkish: kâğıt (tr)
- Zazaki: kert
dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)
- (transitive) To make into dough.
The flour was doughed with a suitable quantity of water.
- dougher
- Lighter, Jonathan (1972), “The Slang of the American Expeditionary Forces in Europe, 1917-1919: An Historical Glossary”, in American Speech[2], volume 47, number 1/2, page 44
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