Highly Sensitive Immunochromatographic Identification of Tetracycline Antibiotics in Milk
Vadim Shmanai
International Journal of Analytical Chemistry, 2015
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In-house validation for multi-residue analysis of tetracycline in cow milk by HPLC with UV detection
Érika Bando
Semina: Ciências Agrárias, 2017
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ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria
Arcc Journals, L. Boultif
Asian Journal of Dairy and Food Research, Volume 43 Issue 2: 306-312 (June), 2024
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Testing of Raw Milk for Tetracycline Residues
Harry van Egmond
Journal of Dairy Science, 1998
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A Group-Specific Microbiological Test for the Detection of Tetracycline Residues in Raw Milk
Matti Karp
Journal of Agricultural and Food Chemistry, 2000
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Colloidal Gold Immunochromatography and ELISA Traceability of Tetracycline Residues from Raw Milk to its Dairy Products
Alexandrina Fodor
In Vivo
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Determination of Oxytetracycline, Tetracycline, and Chlortetracycline in Milk by Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection
Angelina Pena
Journal of AOAC INTERNATIONAL, 1999
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Simultaneous determination of tetracyclines in pharmaceuticals by CZE using experimental design
Susanne Rath
Talanta, 2006
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A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed
Carlos Manuel Franco Abuín
Journal of Analytical Methods in Chemistry, 2016
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Monitoring and risk assessment of tetracycline residues in foods of animal origin
Yasser Shahbazi
Food Science and Biotechnology, 2019
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Chromatographic methods for tetracycline analysis in foods
Calvin Walker
Journal of Chromatography A, 1992
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Rapid screening test for detection of oxytetracycline residues in milk using lateral flow assay
Laxmana Naik
Food Chemistry: Elsevier Ltd., 2017
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Development and validation of reverse - phase HPLC method for detection of tetracycline residue in fresh milk samples
Abdul Olaleye
Dutse Journal of Pure and Applied Sciences, 2023
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Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk
neven ahmed
Food Analytical Methods, 2020
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A trace analysis of oxytetracycline and tetracycline residues in pasteurized milk supplied in Tehran: a one-year study (April 2011-March 2012)
Zahra Amani
Iranian Journal of Veterinary Medicine, 2014
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Trace analysis of oxytetracycline and tetracycline in milk by high-performance liquid chromatography
Dimitrios Fletouris
Journal of Agricultural and Food Chemistry, 1990
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Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS
Carolina Nebot
Food Control, 2014
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A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor
Michael Petz
European Food Research and Technology, 2006
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Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD
Susanne Rath, Felix Guilermo Reyes Reyes
Food Chemistry, 2009
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Overview on liquid chromatographic analysis of tetracycline residues in food matrices
ARMAĞAN ÖNAL
Food Chemistry, 2011
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Multiplex immunochromatographic assay using a universal labeling reactant for determining antibiotic residues in milk
Zhannara Zh. Akanova, Veterinary World
Veterinary World, 2024
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Development of an indirect competitive ELISA for the detection of doxycycline residue in animal edible tissues
Shen Bì
Food and Agricultural Immunology, 2009
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Simultaneous determination of tetracycline, oxytetracycline, and 4-epitetracycline in milk
Dragana Trajkovikj
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TRIO Method for Detection of β-lactams, Sulfonamides, and Tetracyclines in Raw Commingled Cow Milk AOAC Performance Tested MethodSM #121601
Emily Kalinowski
Journal of AOAC INTERNATIONAL
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An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
Michael Pérez Rodríguez
Talanta
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Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods
Dr Alaa Abbas
Food Additives & Contaminants: Part A, 2010
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Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests
Georgios Samouris
Czech Journal of Food Sciences
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Novel bioassay using Bacillus megaterium to detect tetracycline in milk
Rafael Althaus
Revista Argentina de Microbiología, 2016
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Paper-Based SERS Platform for One-Step Screening of Tetracycline in Milk
Hugo Aguas
Scientific Reports, 2019
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DETECTION OF TETRACYCLINE RESIDUE IN LOCALLY PROCESSED YOGHURT: EVIDENCES FROM HIGH PERFORMANCE LIQUID CHROMATOGTAPHY-BASED ASSAY
Dr. Gbolabo O . Onasanya
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New method for the rapid identification of tetracycline residues in foods of animal origin — using the Premi®Test in combination with a metal ion chelation assay
Ashwin Sharma
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2007
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Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem
Soraia Vanessa Matarazzo
Environmental Science and Pollution Research, 2014
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Dietary exposure assessment of tetracycline residues in milk in Haryana
Vijay Jadhav
2019
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