Monitoring and risk assessment of tetracycline residues in foods of animal origin (original) (raw)
Screening for tetracycline residues in food products of animal origin in the State of Kuwait using Charm II radio-immunoassay and LC/MS/MS methods
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ELISA based Monitoring and Quantification of Tetracycline Residues in Fresh and Powdered Cow Milk Commercialized in Constantine Region (Northeast Algeria
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Overview on liquid chromatographic analysis of tetracycline residues in food matrices
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Solid-Phase Extraction and Simultaneous Determination of Tetracycline Residues in Edible Cattle Tissues Using an HPLC-FL Method
H Babaei
Iranian Journal of Pharmaceutical Research (2012), 11 (3): 781-787
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The overuse of tetracycline compounds in chickens and its impact on human health
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Dietary exposure assessment of tetracycline residues in milk in Haryana
Vijay Jadhav
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Determination and validation of Tetracycline residues in Poultry by High Performance Liquid Chromatography - Diode Array Detector Technique
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Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon
Christelle Bou-Mitri, Veterinary World
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Evaluation of the Performance of Bacillus Cereus for Assay of Tetracyclines in Chicken Meat
Raphael Ngure
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A trace analysis of oxytetracycline and tetracycline residues in pasteurized milk supplied in Tehran: a one-year study (April 2011-March 2012)
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Chromatographic methods for tetracycline analysis in foods
Calvin Walker
Journal of Chromatography A, 1992
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Dietary exposure to tetracycline residues through milk consumption in Iran
mohammad jalali
Journal of environmental health science & engineering, 2015
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New method for the rapid identification of tetracycline residues in foods of animal origin — using the Premi®Test in combination with a metal ion chelation assay
Ashwin Sharma
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2007
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Testing of Raw Milk for Tetracycline Residues
Harry van Egmond
Journal of Dairy Science, 1998
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