Food Quality, Safety and Technology (original) (raw)

Food Quality and Safety Standards A Practitioners' Reference Book

Margret Will

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Food Processing: Strategies for Quality Assessment

Zerrin Erginkaya

Food Engineering Series, 2014

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Food quality and safety

Grażyna Krasnowska

2009

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Food Quality and Safety: Practices and Contributions Brought by the Centre of Research and Alimentary Product Expertise

Rodica Pamfilie

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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Panagiotis Tsarouhas

2021

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Brief write up on the the book Food Safety for Food Business Operators.

NRA 4 Narayanan Asan Road Ponnurunni Kochi 6 India.

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ISO_TS_22004_2005_FSMS_Food_safety_management_systems_Guidance.pdf

Miguel Sanson

ISO_TS_22004_2005_FSMS_Food_safety_management_systems_Guidance.pdf, 2005

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Improving Import Food Safety

Lorna Zach

2012

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Food safety risks

Nicolas Bricas

Food systems at risk. New trends and challenges, 2019

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Food Safety and Traditional Products

Simona Cristina Constantinescu

2019

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Safety in Food Processing

Carol Wallace

BRENNAN:FOOD PROC.HANDB. O-BK, 2006

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Effect of Emerging Processing Methods on the Food Quality

Shahin Roohinejad

2019

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Food Safety and Environmental Analyses and more

santhosh adiya

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Standards related foods and food products

Desalegn D Amenu

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Book of Abstracts International Conference on Food Quality, Safety and Security (FOOD

S. Wimalasiri

2017

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Current Trends of Food Analysis, Safety, and Packaging

Niranjan Parajuli

International Journal of Food Science, 2021

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The stability and shelf-life of food

Luis Arturo Alejandro Paredes

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Panagiotis Skandamis

Quantitative Methods for Food Safety and Quality in the Vegetable Industry, 2018

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Food products Assessment of quality

Віктор Гуць

2013

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-HACCP-and-ISO-22000_-Application-to-Foods-of-Animal-Origin-Wiley-Blackwell-2009-1.docx

Linh Trần

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Introductory Chapter: A Global Presentation on Trends in Food Processing

Romina Alina Marc (Vlaic)

2020

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Handbook of Food Processing

THEODOROS VARZAKAS

CRC Press eBooks, 2015

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Modernization of Traditional Food Processes and Products

Mustapha Missbah El Idrissi

2016

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New Food Processing Technologies and Food Safety

Latiful Bari

Journal of Food Quality, 2017

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The Influence of Some Contaminants in Food Quality

Marisa Nicolai

Mycotoxins and Food Safety - Recent Advances

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A PAPER REVIEW ON FOOD TECHNOLOGY

mmekutmfon peter

Mmekut, 2024

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Food Safety

Desta Fufa

2023

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Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques: bioconservation as a safety hurdle

leon gorris

1995

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QUALITY OF FRESH AND PROCESSED PRODUCTS

Dr. Amit Kumar Singh डॉ अमित कुमार सिंह

Today & Tomorrow’s Printers and Publishers, New Delhi, 2019

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Vol 5 _1_ - Food Sci. & Technology, 2011

Science and Education Development Institute (SEDInst)

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Introductory Chapter: Food Safety Concepts

Yehia El-samragy

Food Safety - Some Global Trends, 2018

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Food Safety in Meat–Meeting International Regulatory & Market Requirements.

Richard N Baines

Congreso de Produccion y Comercializacion de …, 2000

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Improvement of the safety and quality of refrigerated ready-to-eat foods using novel mild preservation techniques

leon gorris

1997

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FOOD SAFETY MANAGEMENT 91

Tudor-George Maruntelu

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T.C. ISTANBUL SABAHATTIN ZAIM UNIVERSITY FACULTY OF ENGINEERING AND NATURAL SCIENCES DEPARTMENT OF FOOD ENGINEERING

Zelal Cacan

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