Major flavonoids in dry tea (original) (raw)
Determination of catechins and flavonol glycosides in Chinese tea varieties
Wilfried Andlauer
Food Chemistry, 2012
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TOTAL FLAVONOID CONTENT OF COMMONLY CONSUMED TEAS IN INDIA
Dr. Prakash A . Bansode
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The chemistry of tea flavonoids
Douglas Balentine
Critical Reviews in Food Science and Nutrition, 1997
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Study of flavonoids and phenolic acids in green tea leaves
Elshan Ahmedov
Current issues in pharmacy and medicine: science and practice, 2021
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Qualitative and quantitative evaluation of flavanols in Green tea [Camellia sinensis (L) O Kuntze]
arti ghabru
The Pharma Innovation Journal, 2017
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Analysis of phenolic metabolites in the fermented teas
Rani Agustina Wulandari
2012
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A Survey Of Catechins Contents Of Different Green Teas Currently Available In The UK Market
mufid K abou turab
مجلة ميسان للدراسات الأكاديمية, 2017
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Method for determining the content of catechins in tea infusions by high-performance liquid chromatography
Gary Beecher
Journal of Chromatography A, 1998
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from ready-to-drink tea Bioavailability of catechins from ready-to-drink tea. Identification of flavan-3-ols and their metabolites in urine
Furio Brighenti
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Tea and flavonoids: where we are, where to go next
Johanna Dwyer
American Journal of Clinical Nutrition, 2013
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Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC
Audrius Maruška
JPC - Journal of Planar Chromatography - Modern TLC, 2008
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COMPARATIVE ANALYSIS OF EXTRACTION AND ESTIMATION OF TEA POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT IN COMMERCIALLY AVAILABLE TEA POWDERS
Dr. Karishma Khan
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Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
gelila asamenew
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Analysis of Tea Polyphenols
Gary Beecher
Proceedings of the Society for Experimental Biology and Medicine, 1999
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Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-IV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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Phytochemical Density of Some Promising Commercial Tea Brands
Mian Kamran Sharif
International Journal of Food Properties, 2012
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Proceedings of the Third International Scientific Symposium on Tea and Human Health: Role of Flavonoids in the Diet Antioxidant Effects of Tea: Evidence from Human Clinical Trials1
Anton Rietveld
2000
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Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars
Lilian Kerio
Food Chemistry, 2013
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Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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Diversity of Catechin in Northeast Indian Tea Cultivars
Santanu Sabhapondit
The Scientific World Journal, 2012
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Determination of Tea Components with Antioxidant Activity
Carmen E. Cabrera
Journal of Agricultural and Food Chemistry, 2003
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Introduction to the proceedings of the Fifth International Scientific Symposium on Tea and Human Health
J. Blumberg
American Journal of Clinical Nutrition, 2013
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Content of selected biologically active compounds in tea infusions of widely used European medicinal plants
Eva Dadáková
Journal of Agrobiology, 2010
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Catechin-like antioxidative potential of selected tea products
Grzegorz Chrzanowski
Herba Polonica, 2012
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Isolation of Green Tea Catechins and Their Utilization in the Food Industry
Costas Stathopoulos
Food Reviews International, 2011
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A comparative study to investigate the effects of addition of milk and sugar on total polyphenol, flavonoid, catechin and tannin contents of green and black teas consumed in India
Tamanna Awasthi
Journal of Food Measurement and Characterization
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Variation in Levels of Flavonols Myricetin, Quercetin and Kaempferol—In Kenyan Tea (Camellia sinensis L.) with Processed Tea Types and Geographic Location
simon ochanda
Open Journal of Applied Sciences
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Green Tea Composition : “ Fig . 3 ” : Composition of Tea Catechin mode of action : 1
Umar Shah
2022
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Antioxidant Character and Levels of Polyphenols in Several Tea Samples
Serban Moldoveanu
ACS Omega
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Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
Mendel Friedman
Molecular Nutrition & Food Research, 2007
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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
Okezie Aruoma
Food Research International, 2005
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Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity
Lorenzo Bramati
Journal of Agricultural and Food Chemistry, 2003
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