original ) (raw )The in vitro activity of a range of natural bioflavonoids against five species of pathogenic fish bacteria
Gilha Yoon
View PDFchevron_right
Investigation of West African plant extracts as alternative, natural sources of antimicrobials against foodborne pathogens and spoilage organisms
Shelli Laskowitz
2018
View PDFchevron_right
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
Fedrick C Mgomi
Frontiers in Microbiology, 2018
View PDFchevron_right
Phytochemical and In-vitro Antibacterial Activity of the Leaves and Stem Extracts of Sesbania grandiflora (L.) against Some Clinical Isolates
Salisu Abubakar
View PDFchevron_right
Inhibitory Effects of Plant Extracts on the Growth of Five Pathogenic Bacteria
Chitsiri Rachtanapun
Taiwanese Journal of Agricultural Chemistry and Food Science, 2010
View PDFchevron_right
Anti-microbial Properties of Thai Traditional Flower Vegetable Extracts
Wunwisa Krasaekoopt
View PDFchevron_right
Plant extracts as natural preservatives against foodborne pathogenic bacteria
Soheir Abd El-Salam
Egyptian Journal of Microbiology, 2018
View PDFchevron_right
Antibacterial activity of extracts and compounds fromthe roots of Sesbania grandiflora (Leguminosae)
Hasnah Osman
2020
View PDFchevron_right
Evaluation of some medicinal plants against Escherichia coli, Salmonella spp. and Staphylococcus aureus
Md. B Lijon
View PDFchevron_right
Study of the microbial diversity and antimicrobial properties of
Gaurav Rajauria
2010
View PDFchevron_right
Comparative Analysis of the Anti-bacterial Activity of Four Plant Extracts
Fatima Awada
2014
View PDFchevron_right
Antibacterial and Antibiofilm Activities of Sesbania grandiflora Against Foodborne Pathogen Vibrio cholerae
John Paul Matthew Guzman , Trisha Pamela De las Alas , Athena Dana Cortes
Journal of Applied Pharmaceutical Science, 2018
View PDFchevron_right
Studies on Some Plant Extracts as Antimicrobials and Food Preservatives
Gihan El Moghazy
The Journal of Microbiology, Biotechnology and Food Sciences, 2020
View PDFchevron_right
© IDOSI Publications, 2011 Evaluation of Phytochemicals and Antimicrobial Activity of
Muhammad Asif khan
2013
View PDFchevron_right
Evaluation of the antimicrobial activity of some plant extracts used as food additives
Mirela Ahmadi
International Journal of …, 2008
View PDFchevron_right
International Journal of Pharma and Bio Sciences EVALUATION OF POTENTIAL ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS AGAINST COMMON FOOD-BORNE PATHOGENIC MICROORGANISM
Ann Marie Dumdumaya
View PDFchevron_right
In Vitro Evaluation of Antibacterial Activity of Ethanolic and Aqueous leaf Extracts of Sesbania Grandiflora (Linn) Against Clinical Pathogens
Anitha Roy
View PDFchevron_right
Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
HAYRIYE CETIN-KARACA
Journal of Food Research, 2015
View PDFchevron_right
Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
Poonam mondal
View PDFchevron_right
Total phenolic and flavonoid content and antibacterial activity of Punica granatum L. var. pleniflora flowers (Golnar) against bacterial strains causing foodborne diseases
arash mahboubi
BMC Complementary and Alternative Medicine, 2015
View PDFchevron_right
Effect of Herbal Antimicrobials on Bacterial Strains of Foods of Vegetable and Animal Origin
Bhoj Singh
Journal of Food Chemistry and Nanotechnology
View PDFchevron_right
Suppression of growth of some medically important bacterial pathogens ( Escherichia coli , Staphylococcus aureus , Pseudomonas aeruginosa , and Salmonella typhimurium ) with plant extracts of selected indigenous semi-temperate medicinal plants in the Philippines
JAY JAY FERNANDEZ MANUEL
View PDFchevron_right
Assessment of antibacterial effects of flavonoids by estimation of generation times in liquid bacterial cultures
Marta Moskot
Biologia, 2007
View PDFchevron_right
Evaluation of Prebiotic and Antimicrobial Properties of Natural Extracts
Naina Bhanjer
International Journal of Scientific Research in Science and Technology, 2021
View PDFchevron_right
Effects of Biochemical and Molecular Inhibitors of Plant Extracts on Pathogenic Bacteria
Awatif A Al-Judaibi
Journal of Biosciences and Medicines, 2017
View PDFchevron_right
Phytochemical composition and antibacterial efficacy of Phyllantus amarus Linn against bacteria isolated from ready-to-eat foods vended in Akure, Nigeria
Williams Adesina
Microbes and Infectious Diseases
View PDFchevron_right
Antibacterial activities of Sesbania grandiflora extracts
Siriporn Okonogi
Drug Discoveries & Therapeutics, 2011
View PDFchevron_right
The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens
Nadia Mulinacci
2017
View PDFchevron_right
The Antimicrobial Effects of Medicinal Plants on Pathogenic Food Bacteria
Rahim Rahnama
International Journal of Infection, 2016
View PDFchevron_right
Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
gulam rusul
Comprehensive Reviews in Food Science and Food Safety, 2012
View PDFchevron_right
Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review
Francisco Javier Alvarez Martinez
Current Medicinal Chemistry, 2020
View PDFchevron_right
Antibacterial effect of some locally available plant extracts against some fish pathogenic bacteria
sayani banerjee , Jayati Chakraborti , Somerita Panda
View PDFchevron_right
ANTIMICROBIAL ACTIVITY OF SESBANIA GRANDIFLORA (L
ACt' Mydear
View PDFchevron_right