Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain
Al Alegria
Biological Trace Element Research, 1998
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The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children
Izabela Gutowska, Dariusz Chlubek
Biological Trace Element Research, 2014
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In Vitro Availability of Calcium, Iron, and Zinc from First-Age Infant Formulae and Human Milk
Harry Robberecht
Journal of Pediatric Gastroenterology and Nutrition, 2001
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Bioaccessibility of some minerals in infant formulas
Helena Teixeira Godoy
Journal of Food Science and Technology, 2021
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Evaluation of the bioaccessible fractions of Fe, Zn, Cu and Mn in baby foods
S. Cadore, Emanueli do Nascimento da Silva
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Iron solubility compared with in vitro digestion–Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6–12 months)
Susan Fairweather-tait
British Journal of Nutrition, 2006
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Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas
Mirta Valencia
Journal of Food Science, 2006
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Fe, Cu and Zn distribution in different components of commercial infant formulas
José Cocho, Pilar Bermejo
European Food Research and Technology, 2005
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Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: Erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
Thomas Walczyk
American Journal of Clinical Nutrition
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Iron Absorption from Infant Foods
John Erve
Pediatric Research, 1989
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Iron availability from infant food supplements
Timothy Morck
The American journal of clinical nutrition, 1981
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In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers
Michael Komaitis
International Journal of Food Sciences and Nutrition, 2005
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Bioavailability of iron glycine as a fortificant in infant foods
Susan Fairweather-tait
The American Journal of Clinical Nutrition, 1998
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Bioavailability of Stabilized Iron (II) Sulfate in an Industrialized Fortified Infant Dessert. Studies in Rats by Means of the Prophylactic-Preventive Method
Marcela Zubillaga
The Open Nutraceuticals Journal, 2009
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Colorimetric determination of iron in infant fortified formulas by sequential injection analysis
Lu Cía
Fresenius Journal of Analytical Chemistry, 1997
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Determination of some essential and toxic elements composition of commercial infant formula in the Egyptian market and their contribution to dietary intake of infants
Mostafa Khalil
International Journal of Environmental Analytical Chemistry, 2019
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Calcium, magnesium, sodium, potassium and iron content of infant formulas and estimated daily intakes
María Lagarda
Journal of Trace Elements in Medicine and Biology, 1996
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Effect of increasing concentrations of zinc on the absorption of iron from iron-fortified milk
Daniel Lopez de Romaña, Manuel Olivares
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Infant formula iron dialysability related to other nutrients
Olga Amancio
Food Chemistry, 2005
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Iron Bioavailability in Infants from an Infant Cereal Fortified with Ferric Pyrophosphateor Ferrous Fumarate
Richard Hurrell
Journal of Pediatric Gastroenterology & Nutrition, 1997
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Iron Chemical Speciation in Brazilian Fortified Infant Foods
Talissa Gonçalves
Avanços em Ciência e Tecnologia de Alimentos - Volume 3
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Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico
Steven Abrams, Salvador Villalpando
The Journal of nutrition, 2005
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Effects of different iron, manganese, zinc and copper sources (sulphates, chelates, glycinates) on their bioavailability in early weaned piglets
Patrick Schlegel
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Effects of Iron(II) Salts and Iron(III) Complexes on Trace Element Status in Children with Iron-Deficiency Anemia
Yesim Aydinok, Eser Sözmen
Biological Trace Element Research, 2003
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Mineral status of non-anemic Peruvian infants taking an iron and copper syrup with or without zinc from 6 to 18 months of age: A randomized controlled trial
Nelly Zavaleta
Nutrition, 2013
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Total metal content and chemical speciation analysis of iron, copper, zinc and iodine in human breast milk using high-performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection
Vânia Trinta
Food Chemistry, 2020
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The effects of the dietary intakes of copper, iron, manganese, and zinc on the trace element content of human milk
E. Vuori
The American journal of …, 1980
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Strategies for the Prevention of Iron Deficiency: Iron in Infant Formulas and Baby Foods
Ekhard Ziegler
Nutrition Reviews, 2009
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Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
Manuel Olivares
Nutrients, 2015
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