Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS
Geraldo Matos
Food Analytical Methods, 2012
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In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers
Michael Komaitis
International Journal of Food Sciences and Nutrition, 2005
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Determination of Iron Species in Samples of Iron-Fortified Food
Magdalena Zielińska-Dawidziak
Food Analytical Methods, 2014
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Study of the effect of different iron salts used to fortify infant formulas on the bioavailability of trace elements using ICP-OES
Pilar Bermejo
International Dairy Journal, 2004
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Iron Chemical Speciation in Brazilian Fortified Infant Foods
Talissa Gonçalves
Avanços em Ciência e Tecnologia de Alimentos - Volume 3
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Modification of the ferrozine technique to analyze iron contents in different foods
G. Calmanovici
Biological Trace Element Research, 1998
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Spectrophotometric Trace Determination of Iron in Food, Milk, and Tea Samples using a New Bis-azo Dye as Analytical Reagent
Ashok Sharma
Food Analytical Methods, 2009
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In vitro measurement of available iron in fortified foods
Nestor Pellegrino
Food Research International, 2002
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Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
Manuel Olivares
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Dialyzability of iron, zinc, and copper of different types of infant formulas marketed in Spain
Al Alegria
Biological Trace Element Research, 1998
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Iron Bioavailability in Infants from an Infant Cereal Fortified with Ferric Pyrophosphateor Ferrous Fumarate
Richard Hurrell
Journal of Pediatric Gastroenterology & Nutrition, 1997
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Iron solubility compared with in vitro digestion–Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6–12 months)
Susan Fairweather-tait
British Journal of Nutrition, 2006
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Quantitative Determination of the Elemental, Ferrous, Ferric, Soluble, and Complexed Iron in Foods
Kenneth Lee
Journal of Food Science, 1979
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Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope
Sam Newton
2000
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Bioavailability of Stabilized Iron (II) Sulfate in an Industrialized Fortified Infant Dessert. Studies in Rats by Means of the Prophylactic-Preventive Method
Marcela Zubillaga
The Open Nutraceuticals Journal, 2009
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Analysis of Iron Content in Food Supplements in Relation to the Safety of Their Use
Paweł Olczyk
Acta Poloniae Pharmaceutica - Drug Research
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Infant formula iron dialysability related to other nutrients
Olga Amancio
Food Chemistry, 2005
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Determination of iron absorption from intrinsically labeled microencapsulated ferrous fumarate (sprinkles) in infants with different iron and hematologic status by using a dual-stable-isotope method
Sam Newton
The American journal of clinical nutrition, 2004
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Ferrous sulfate is more bioavailable among preschoolers than other forms of iron in a milk-based weaning food distributed by PROGRESA, a national program in Mexico
Steven Abrams, Salvador Villalpando
The Journal of nutrition, 2005
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Spectrophotometric Determination of Iron in some Commercial Iron Containing Tablets/Capsule
Editor IJATCA
Foundation of Computer Applications, 2020
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Bioavailability of iron in multiple fortified milk
Ravinder Kaushik
Journal of Food Science and Technology, 2015
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Iron availability from infant food supplements
Timothy Morck
The American journal of clinical nutrition, 1981
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Clinical Safety of Iron-Fortified Formulas
rebecca abbott
2000
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Iron Absorption from Infant Foods
John Erve
Pediatric Research, 1989
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Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate13
Richard Hurrell
2000
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Color Matching Estimation ofIron Concentrationsin Branded Iron Supplements Marketed in Nigeria
abdullahi k usman
Advances in Analytical Chemistry of Scientific & Academic Publishing, 2012
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