original ) (raw )KOKOSZKO Maciej, JAGUSIAK Krzysztof, RZEŹNICKA Zofia, Rice as a foodstuff and a medication in ancient and Byzantine medical literature
Zofia Rzeźnicka
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Bourbou, C. 2013. All in the Cooking Pot. Advances in the Study of Byzantine Diet, in: Anagnostakis, I. (ed.). Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine, Athens: Armos Publications, pp. 65-69.
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Cereals of antiquity and early Byzantine times. Wheat and barley in medical sources (second to seventh centuries AD)
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JAGUSIAK Krzysztof, KOKOSZKO Maciej, Barley flour (áleuron kríthinon) in ancient and early Byzantine medicine (I – VII c. AD)
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"Symbolae Philologorum Posnaniensium Graecae et Latinae", 2017
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On a bountiful harvest at Antioch of Pisidia (with special regard to the Byzantine modios and to the Mediterranean diet)
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O. Delouis, S. Métivier, P. Pagès éd., Le saint, le moine et le paysan. Mélanges d’histoire byzantine offerts à Michel Kaplan (Byzantina sorbonensia 29), Paris , 2016
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Evaluating foodstuff properties in antiquity : a hierarchy of breads in De alimentorum Facultatibus / proposed by an ancient scientist
Nelson Henrique S. Ferreira
Graeco-Latina Brunensia, 2019
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The hierarchy of cereals by an ancient scientist in De alimentorum Facultatibus I : the properties of grain for bread making
Nelson Henrique S. Ferreira
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KOKOSZKO Maciej, JAGUSIAK Krzysztof, DYBAŁA Jolanta, The Chickpea (ἐρέβινϑος; Cicer arietinum L) as a Medicinal Foodstuff and Medicine in Selected Greek Medical Writings
Krzysztof Jagusiak
"Studia Ceranea", 2017
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Dietary preferences of the inhabitants of ancient Akrai/Acrae (south-eastern Sicily) during Roman times and the Byzantine period
Anna Gręzak , Roksana Chowaniec
M. Ghilardi, ed., Géoarchéologie des îles de Méditerranée. Geoarchaeology of the Mediterranean Islands, Paris , 2016
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KOKOSZKO Maciej, JAGUSIAK Krzysztof, RZEŹNICKA Zofia, Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
Krzysztof Jagusiak , Zofia Rzeźnicka
2015
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KOKOSZKO Maciej, JAGUSIAK Krzysztof, RZEŹNICKA Zofia, Cereals of antiquity and early Byzantine times
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Butter and lard instead of olive oil? Fatty Byzantine meals, In Α. Pellettieri (ed.), Identità euro–mediterranea e paesaggi culturali del vino e dell’olio, Atti del Convegno Internazionale di Studio promosso dall’ IBAM– CNR nell’ambito del Progetto MenSAle, Foggia 2014, 217–229.
Maria Leontsini
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RZEŹNICKA Zofia, Milk and dairy products in ancient diatetics and cuisine according to Galen's De alimentorum facultatibus and selected Early Byzantine medical treatises
Zofia Rzeźnicka
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The Routledge Handbook of Diet and Nutrition in the Roman World
susan weingarten
2018
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KOKOSZKO Maciej, JAGUSIAK Krzysztof, DYBAŁA Jolanta, Bread as Food and Medicament in Oribasius' Writings
Krzysztof Jagusiak
"Studia Ceranea", 2016
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Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re Coquinaria
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Studia Ceranea
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Bourbou, C., Garvie-Lok, S. 2015. Bread, Oil, Wine – and Milk: Feeding Infants and Adults in Byzantine Greece, in: Papathanasiou, A., Richards, M., Fox, S. C. (eds.), Archaeodiet in the Greek World... OWLS volume 2, Princeton: American School of Classical Studies at Athens
Chryssa Bourbou
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Healthy dietary practice and medical nutrition products of the Ottoman period
Nil Sarı
Historia diety i kultury odżywiania, 2021
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KOKOSZKO Maciej, RZEŹNICKA Zofia, JAGUSIAK Krzysztof, Health and culinary art in antiquity and early Byzantium in the light of De re coquinaria
Maciej Kokoszko , Krzysztof Jagusiak
"Studia Ceranea", 2012
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Bourbou, C. 2011. Fasting or Feasting? Consumption of Meat, Dairy Products and Fish in Byzantine Greece. Evidence from Chemical Analysis, in I. Anagnostakis, T. Kollias and E.Papadopoulou (eds), Animals in Byzantium (7th-12th c). International Symposium 21. NHRF-Institute for Byzantine Research, Athens.
Chryssa Bourbou
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« Vegetable Patrimony of the Ottoman Culinary Culture», Proceedings of the IVth International Congress of Ethnobotany (ICEB 2005), İstanbul, Ege Yayınları, 2006, s. 565-570.
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Milk and Dairy Products in the Medicine and Culinary Art of Antiquity and Early Byzantium (1 st -7 th Centuries AD), Łódź, 2020
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A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter. (Technology and Change in History, 9.)
hamida algmati
Isis, 2008
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"Are you eating all this, Mister Marcus?” Towards a study of ancient Sicilian food products
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Ex Oriente Lux Studies in Honour of Jolanta Młynarczyk, 2020
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Between Archaeology and Text: The Origins of Rice Consumption and Cultivation in the Middle East and the Mediterranean
Sureshkumar Muthukumaran
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Introduction of Rice Culture in the Central Balkans (15 th and 16 th Century)
Dragana Amedoski
State and Society in the Balkans before and after Establishment of Ottoman Rule, The Institute of History Belgrade, Collection of Works vol. 35 , Belgrade 2017, 235-256.
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“Ottoman Palace Cuisine Of The Classical Period (15th-17th Centuries)”, in Turkish Cuisine (Ed. By Arif Bilgin-Özge Samancı), Ankara 2008.
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The Role of Precooked Staples in Everyday Life in Antiquity: Some Documentary Evidences for the Case of χόνδρος
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Kervan. Special Issue Cultural Images of the Plant World: Symbolic Aspects and Interpretative Perspectives/Immagini culturali del regno vegetale: aspetti simbolici e prospettive interpretative, a c. di G. Acquaviva e M. Tosco, 2016
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History of rice in western and central Asia
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Barley flour (áleuron kríthinon) in ancient and early Byzantine medicine (I – VII c. AD)
Maciej Kokoszko
Symbolae Philologorum Posnaniensium Graecae et Latinae, 2016
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The need for preserved food in the Byzantine Empire
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KOKOSZKO Maciej, JAGUSIAK Krzysztof, RZEŹNICKA Zofia, Oats in Ancient and Byzantine "Materia Medica" (5th Century BC - 11th Century AD)
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"Palaeobulgarica", 2013
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Milano, Lucio (2015). "Eating on the Road: Travel Provisions in the Ebla Archive". In: L. Milano (ed.), Paleonutrition and Food Practices in the Ancient Near East. Padova, pp. 281-296. HANEM 14
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Book Review for "Foodways and Daily Life in Medieval Anatolia" by Nicholas Trepanier.
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Preliminary Notes on a Syriac Treatise about the Medicinal Properties of Foodstuffs
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