Air impingement drying of Spirulina Platensis (original) (raw)
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Xie Long, Mujumdar AS. Xiao Hong-Wei*, Gao ZJ. Chapter 4: Recent technologies and trends in medicinal herb drying. In Drying Technologies for Foods: Fundamentals & Applications (Part II) Ed. by PK. Nema, BP Kaur, AS Mujumdar. Printed in 2016 by New India Publishing Agency, India. (pp.69-90).
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