Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants (original) (raw)
José Luis Guil Guerrero1999, European Food Research and Technology
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ChemistryFood ScienceBiologyIndustrial BiotechnologyGas ChromatographyOmega 3 Fatty Acid FormulationSilica GelFatty AcidFood SciencesGlycolipidEuropean FoodFatty Acid CompositionLinoleic AcidDry WeightWild SpeciesLinolenic AcidPlant Leaf