Culinary and medicinal herbs as feed additives, effect on performance, serum biochemical parameters and microbial population of broiler chickens (original) (raw)

Effect of dietary supplemental plant extracts on performance, carcass characteristics, digestive system development, intestinal microflora and some blood parameters of broiler chicks

Hasan Kutlu

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Effect of Inclusion of Two Medicinal Plant Extract on Commercial Feed on Broiler Chicken Performance

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Paul Iji

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Dietary Inclusion of a Mixed Powder of Medicinal Plant Leaves Enhances the Feed Efficiency and Immune Function in Broiler Chickens

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EVALUATION OF SOME MEDICINAL PLANTS AS FEED ADDITIVES IN BROILER DIETS

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Effect of Herbal Extract on the Growth Performance, Serum Biochemical Composition, Ileal Histo-Morphology and Immune Response of Broiler Chickens

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Biological Evaluation of Some Plant Bioactives as Feed Additives to Replace Antibiotic Growth Promoters in Broiler Feeds

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Herbal Plants as Feed Additives in Broiler Chicken Diets

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Effects of Dietary Incorporation of Neem (Azadirachta indica), Moringa (Moringa oleifera), and Jute (Corchorus olitorius) Leaf Powder on Production Performance and Blood Indices of Broiler Chickens as a Substitute of Antibiotic

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Effect of Supplementing Natural Feed Additives: Black Cumin, Fenugreek and Turmeric on the Growth Performance and Economic Efficiency of Broiler Chickens

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Potency Of Medicinal Leaves in the Growth Performance of Broiler Chicks

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The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens

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Modulation of Gut Microbiota, and Morphometry, Blood Profiles and performance of Broiler Chickens Supplemented with Piper aduncum, Morinda citrifolia, and Artocarpus altilis leaves Ethanolic Extracts

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