The biomedical potential of genetically modified flax seeds overexpressing the glucosyltransferase gene (original) (raw)
Related papers
Biological and biomedical aspects of genetically modified food
Biomedicine & Pharmacotherapy, 2005
Food Chemistry, 1993
Effects of Nutraceuticals on Genetic Expressions
The Open Nutraceuticals Journal, 2009
Biotechnology of fibrous flax in Europe and China
Industrial Crops and Products, 2015
Biotechnology at the Dinner Table: FDA's Oversight of Transgenic Food
The ANNALS of the American Academy of Political and Social Science, 2002
Modern Biotechnology and New Food Varieties
Advances in Biochemistry, 2016
Safety assessment strategy for genetically modified foods
2019
Food and Agricultural Biotechnology: An Overview
ACS Symposium Series, 1996
Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop
Frontiers in Plant Science, 2014
Nature Biotechnology, 2017
New Phytologist
Flaxseed and Cardiovascular Health
Journal of Cardiovascular Pharmacology, 2009
Dietary flax seed in prevention of hypercholesterolemic atherosclerosis
Atherosclerosis, 1997
Biotechnology Annual Review, 2001
Genetically modified food and international trade
2007
Bean seeds: leading nutraceutical source for human health
CyTA - Journal of Food, 2015
Nutraceuticals: Frontier in Healthcare
Acta Scientifci Nutritional Health, 2021
The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
European Journal of Clinical Nutrition, 2002
Ethics and Genetically Modified Foods
Food Ethics, 2010
Aspects of Nutraceuticals as Medicine for Humans
2017
Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products
2013
Evaluation of Genetically Engineered Crops Using Proteomics
Springer eBooks, 2012
Nutraceuticals-An Upcoming and Dynamic Area of Interest in Pharmaceuticals
Zenodo (CERN European Organization for Nuclear Research), 2018
Growing Importance of Cereals in Nutrition and Healthy Life
International Journal of Food Science and Agriculture, 2021
Biotechnology and Potential Nutritional Implications for Children
Pediatric Clinics of North America, 1995
Next biotech plants: new traits, crops, developers and technologies for addressing global challenges
Critical Reviews in Biotechnology, 2015
Gamma-Glutamyl Transferase Activity in Kids Born from Goats Fed Genetically Modified Soybean
Food and Nutrition Sciences, 2013
An in Vitro Animal Model for the Study of Cereal Components Toxic in Celiac Disease
Pediatric Research, 1984
Plant biotechnology in agriculture
1989
EFSA Journal
Metabolomics should be deployed in the identification and characterization of gene‐edited crops
Plant Journal, 2020
Introduction : considerations for risk assessment and monitoring of genetically modified crops
Euphytica, 2008
Flavonoid engineering of flax potentiate its biotechnological application
BMC Biotechnology, 2011
Polyphenols and Functional Foods from the Regulatory Viewpoint
Journal of AOAC International, 2019
Systems biology of personalized nutrition
Nutrition Reviews