Polyphenols and Functional Foods from the Regulatory Viewpoint (original) (raw)
Related papers
Food design, nutrition, and innovation
Frontiers in Public Health
International Journal of Food Sciences and Nutrition
Topics in Clinical Nutrition, 1998
Modern Biotechnology and New Food Varieties
Advances in Biochemistry, 2016
Functional components and medicinal properties of food: a review
Journal of Food Science and Technology, 2014
Growing Importance of Fruits and Vegetables in Human Health
International Journal of Food Science and Agriculture, 2021
Organic Xenobiotics and Plants
Plant Ecophysiology, 2011
New insights on the anticancer properties of dietary polyphenols
Medicinal Research Reviews, 2006
Nutraceuticals-An Upcoming and Dynamic Area of Interest in Pharmaceuticals
Zenodo (CERN European Organization for Nuclear Research), 2018
Antioxidant-Rich Natural Grain Products and Human Health
Antioxidant-Antidiabetic Agents and Human Health, 2014
By-Products from Plant Foods are Sources of Dietary Fibre and Antioxidants
Phytochemicals - Bioactivities and Impact on Health, 2011
International Journal of Food Science & Technology, 2006
Bioavailability and Metabolic Pathway of Phenolic Compounds
Plant Physiological Aspects of Phenolic Compounds [Working Title]
Animals, 2021
Nutritional Health, 2001
12 Food trends and development of new food products
Food Science and Technology, 2020
Dietary fibre from vegetable products as source of functional ingredients
Trends in Food Science & Technology, 2006
Journal of Food Processing & Technology
Journal of Food Processing & Technology, 2012
New concepts in food evaluation : nutraceuticals, analyses, consumer
2009
Polyphenols and intestinal permeability: rationale and future perspectives
Journal of Agricultural and Food Chemistry, 2019
Nutraceutical-prophylactic and Therapeutic Role of Functional Food in Health
Journal of Nutrition & Food Sciences, 2016
Commercial and Therapeutic Potential of Plant-Based Fatty Acids
Biochemistry and Health Benefits of Fatty Acids, 2018
Symposium: The future of food regulation
Health matrix (Cleveland, Ohio : 1991), 2010