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Hristo Daskalov
Bulgarian Journal of Veterinary Medicine, 2010
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The Slaughtering and Dressing Procedures of Livestock Inside the Butcher Shops Generate High Levels of Bacterial Contamination
Irshaid I Irshaid
Journal of Basic & Applied Sciences, 2018
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Assessment of the Hygienic Condition of the Slaughterhouse Based on the Evaluation of Microbiological Swabs
František Zigo
The Journal of Microbiology, Biotechnology and Food Sciences, 2023
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Food Safety Management System validation and verification in meat industry: Carcass sampling methods for microbiological hygiene criteria – A review
Pantelis Zoiopoulos
Food Control, 2014
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Food safety management system performance in the lamb chain
sandra osés
Food Control, 2012
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Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco
Abdelkarim Filali-Maltouf
International journal of food science, 2022
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Microbiological characterization of lamb carcasses at commercial processing plants in the United States
Terrance Arthur
Journal of food protection, 2007
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A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries
sandra osés
Food Control, 2011
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Evaluation of Bacterial Contamination Sources in Meat Production Line
Berit Hippe
Journal of Food Quality, 2016
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Assessment of Salmonella, Escherichia Coli, Enterobacteriaceae and Aerobic Colony Counts Contamination Levels During the Beef Slaughter Process
Borden Mushonga
Journal of Food Safety, 2016
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Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil
Marita Vedovelli
Ciência Rural, 2009
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Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
Luis Nero
Ciência e Tecnologia de Alimentos, 2007
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Characterization of microorganisms present in a slaughterhouse and beef processing/chilling environment
Sueli Van Der Sand
Acta Scientiae Veterinariae, 2005
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Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
rosimar castro
Meat Science, 2010
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A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
Jamal Kussaga, Marjolein Van Der Spiegel, Pieternel Luning
International Journal of Food Microbiology, 2009
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A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces
Wilhelm Holzapfel
Meat Science, 1989
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Microbiological and hygienic quality of Meat and Meat Products
Mahendra Pal
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Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses
Truls Nesbakken
International Journal of Food Microbiology, 2011
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Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses
Wladimir Silva
Microorganisms, 2019
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Microbiological Quality of Retail Meats
Journal of Veterinary Medical Research
Khalalfalla F. A., Fatma H. M. Ali and Saif-Alnasr M.M. Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, Egypt., 2017
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Microbiological and Physicochemical Parameters of Beef and Lamb Meat Produced in Slaughterhouses in Northern Greece. Preliminary Results
eirini chouliara
2020
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Assessment of Bacteriological Load of Meat Contact Surfaces and Practices of Butcher Shop Workers
Sarat Sonowal
International Journal of Current Microbiology and Applied Sciences, 2019
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Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC
John McEvoy
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Microbiome Populations in Lebanese Slaughterhouse
Susan Prattis
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Examination of meat preparations in order to control process hygiene in retail
Ivan Nastasijevic
IOP Conference Series: Earth and Environmental Science, 2019
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Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to spp. Contamination
Ann Dumoulin
Journal of Food Protection, 2010
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Microbial contamination on beef and sheep carcases in South Australia
Geoff Raven, Paul Dowsett
International Journal of Food Microbiology, 2003
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Gisela Rodrigues
Small Ruminant Research, 2021
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Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets
soad ismail
Suez Canal Veterinary Medicine Journal. SCVMJ, 2016
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Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes
Anderson Camargo
Journal of food protection, 2016
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Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey
ömer çetin
Italian Journal of Animal Science, 2006
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Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
Bernard China
Journal of food protection, 2008
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