Bubur ketan hitam (original) (raw)
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. It is often served as dessert or snack, for supper, for tea time, anytime of the day; however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam.
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| dbo:abstract | Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. It is often served as dessert or snack, for supper, for tea time, anytime of the day; however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam. (en) Bubur ketan hitam (disebut juga bubur pulut hitam atau bubur injit) merupakan hidangan penutup, dengan cita rasa manis, yang terbuat dari beras ketan yang direbus dengan air berlebih hingga lunak, dan biasa disajikan dengan santan. Bubur ketan hitam merupakan sebutan yang dipakai di Indonesia, terutama di Pulau Jawa. Di daerah dengan pengaruh budaya Melayu yang kuat, bubur ini disebut "bubur pulut hitam". Sementara di Bali dan di Nusa Tenggara Timur, nama dari makanan ini adalah "bubur injit". Makanan ini dapat disajikan dingin maupun hangat. (in) Le bubur ketan hitam, bubur pulut hitam, ou bubur injun, est un dessert sucré indonésien, à base d'une bouillie de riz gluant noir, de lait de coco et de sucre de palme ou de sucre de canne. Le riz gluant noir est bouilli, le sucre et le lait de coco sont ensuite ajoutés. Il est servi en dessert ou en snack, au souper, à l'heure du thé, durant la journée, mais reste cependant un plat privilégié du petit déjeuner. Il est parfois nommé ketan hitam ou pulut hitam, qui signifie « riz gluant noir », tandis que bubur signifie « bouillie » en indonésien et en malais. Dans la plupart de l'archipel indonésien, le riz gluant est appelé ketan, tandis qu'en Malaisie et à Sumatra, il est appelé pulut. D'autres appellations légèrement différentes sont utilisées dans certaines régions d'Indonésie ; on parle de ketan item à Java et de bubur injun, ou injin, à Bali. Autrement qu'en bouillie, le riz noir gluant peut être utilisé et transformé en friandise appelée tapai. (fr) |
| dbo:alias | Bubur pulut hitam (en) |
| dbo:country | dbr:Indonesia |
| dbo:ingredient | dbr:Glutinous_rice dbr:Coconut_milk dbr:Palm_sugar dbr:Cane_sugar |
| dbo:ingredientName | Blackglutinous rice,coconut milk,palm sugarorcane sugar |
| dbo:thumbnail | wiki-commons:Special:FilePath/Bubuh_Injin_Bali_1.jpg?width=300 |
| dbo:wikiPageID | 40946515 (xsd:integer) |
| dbo:wikiPageLength | 4937 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1092873832 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbr:Bali,_Indonesia dbr:Breakfast dbc:Indonesian_desserts dbr:List_of_desserts dbr:Mung_bean dbr:List_of_porridges dbc:Foods_containing_coconut dbr:Cinnamon dbr:Malaysia dbr:Porridge dbr:Tapai dbr:Bali dbr:Banana dbr:Bread dbr:Glutinous_rice dbr:Javanese_language dbc:Indonesian_Chinese_cuisine dbc:Malaysian_cuisine dbr:Black_rice dbc:Rice_pudding dbr:Sumatra dbr:Coconut_milk dbc:Street_food_in_Indonesia dbr:Pandan_leaves dbr:Indonesia dbr:Bubur_ayam dbr:Bubur_cha_cha dbr:Bubur_kacang_hijau dbc:Congee dbr:Tong_sui dbr:Palm_sugar dbr:Cane_sugar dbr:Cuisine_of_Indonesia |
| dbp:alternateName | Bubur pulut hitam (en) |
| dbp:caption | Bubur ketan hitam served with thick coconut milk served in Bali, Indonesia. (en) |
| dbp:country | dbr:Indonesia |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Black glutinous rice, coconut milk, palm sugar or cane sugar (en) |
| dbp:name | Bubur ketan hitam (en) |
| dbp:region | Maritime Southeast Asia (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine |
| dct:subject | dbc:Indonesian_desserts dbc:Foods_containing_coconut dbc:Indonesian_Chinese_cuisine dbc:Malaysian_cuisine dbc:Rice_pudding dbc:Street_food_in_Indonesia dbc:Congee |
| gold:hypernym | dbr:Dessert |
| rdf:type | owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Porridge107874780 yago:WikicatIndonesianDesserts dbo:Food yago:Substance100020090 yago:WikicatDesserts yago:WikicatPorridges |
| rdfs:comment | Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The black glutinous rice are boiled until soft, and sugar and coconut milk are added. It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. It is often served as dessert or snack, for supper, for tea time, anytime of the day; however, it is a popular choice for breakfast for those who prefer sweet treat instead of its savory counterpart bubur ayam. (en) Bubur ketan hitam (disebut juga bubur pulut hitam atau bubur injit) merupakan hidangan penutup, dengan cita rasa manis, yang terbuat dari beras ketan yang direbus dengan air berlebih hingga lunak, dan biasa disajikan dengan santan. Bubur ketan hitam merupakan sebutan yang dipakai di Indonesia, terutama di Pulau Jawa. Di daerah dengan pengaruh budaya Melayu yang kuat, bubur ini disebut "bubur pulut hitam". Sementara di Bali dan di Nusa Tenggara Timur, nama dari makanan ini adalah "bubur injit". Makanan ini dapat disajikan dingin maupun hangat. (in) Le bubur ketan hitam, bubur pulut hitam, ou bubur injun, est un dessert sucré indonésien, à base d'une bouillie de riz gluant noir, de lait de coco et de sucre de palme ou de sucre de canne. Le riz gluant noir est bouilli, le sucre et le lait de coco sont ensuite ajoutés. Il est servi en dessert ou en snack, au souper, à l'heure du thé, durant la journée, mais reste cependant un plat privilégié du petit déjeuner. (fr) |
| rdfs:label | Bubur ketan hitam (en) Bubur ketan hitam (in) Bubur ketan hitam (fr) |
| owl:sameAs | freebase:Bubur ketan hitam yago-res:Bubur ketan hitam wikidata:Bubur ketan hitam dbpedia-fr:Bubur ketan hitam dbpedia-id:Bubur ketan hitam http://jv.dbpedia.org/resource/Bubur_ketan_ireng http://min.dbpedia.org/resource/Bubua_katan_itam dbpedia-ms:Bubur ketan hitam http://su.dbpedia.org/resource/Bubur_ketan_hideung https://global.dbpedia.org/id/eXPY |
| prov:wasDerivedFrom | wikipedia-en:Bubur_ketan_hitam?oldid=1092873832&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Bubur_Kacang_Hijau_Ketan_Hitam.jpg wiki-commons:Special:FilePath/Bubur_Pulut_Hitam.jpg wiki-commons:Special:FilePath/Black_rice_pudding.jpg wiki-commons:Special:FilePath/Black_glutinous_rice_...cream_at_a_Hong_Kong_dessert_shop.jpg wiki-commons:Special:FilePath/Bubuh_Injin_Bali_1.jpg wiki-commons:Special:FilePath/Bubur_ketan_hitam.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Bubur_ketan_hitam |
| foaf:name | Bubur ketan hitam (en) |
| is dbo:wikiPageRedirects of | dbr:Bubur_Injin dbr:Bubur_Injun dbr:Pulut_hitam |
| is dbo:wikiPageWikiLink of | dbr:List_of_dishes_made_using_coconut_milk dbr:List_of_desserts dbr:Rice_pudding dbr:List_of_porridges dbr:Glutinous_rice dbr:List_of_Indonesian_desserts dbr:List_of_Indonesian_dishes dbr:List_of_Indonesian_snacks dbr:Javanese_cuisine dbr:Bubur_cha_cha dbr:Bubur_kacang_hijau dbr:Malaysian_cuisine dbr:Singaporean_cuisine dbr:Bubur_Injin dbr:Bubur_Injun dbr:Pulut_hitam |
| is foaf:primaryTopic of | wikipedia-en:Bubur_ketan_hitam |
