| dbo:abstract |
Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients. Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal. (en) アロス・カルド（Arroz caldo、Aroskaldoとも綴られる）はフィリピン料理のひとつで、鶏肉と米の粥である。大量のショウガ、焙ったニンニク、（ネギ類の若い葉の部分）、固茹での卵、黒胡椒が添えられ、調味料にはカラマンシーや魚醤が共に用いられる。大抵のレシピではベニバナが使用されており、料理が特徴的な黄色になる。アロス・カルドはビサヤ地方ではポスパ (pospas）として知られているが、ポスパの材料は若干異なっている。 アロス・カルドはの一種である。フィリピン文化のコンフォート・フードとされており、人気の朝食メニューである。 (ja) |
| dbo:alias |
Aroskaldo, caldo de arroz, arroz caldo con pollo, chicken arroz caldo, chicken pospas (en) |
| dbo:ingredient |
dbr:Chicken dbr:Garlic dbr:Ginger dbr:Glutinous_rice dbr:Black_pepper dbr:Scallion dbr:Safflower |
| dbo:ingredientName |
glutinous rice,ginger,chicken, toastedgarlic,scallions,black pepper,safflower |
| dbo:region |
dbr:Luzon |
| dbo:related |
dbr:Congee dbr:Goto_(food) dbr:Lugaw |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Home_-_Dinner.jpg?width=300 |
| dbo:type |
dbr:Main_dish |
| dbo:wikiPageID |
25536403 (xsd:integer) |
| dbo:wikiPageLength |
10967 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1108461755 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Philippine_rice_dishes dbr:Visayas dbr:Lemon dbr:Lime_(fruit) dbr:Main_dish dbr:Comfort_food dbr:Corazon_Aquino dbr:Saffron dbr:Chicken dbr:Frog dbr:Condiment dbr:Congee dbr:Luzon dbr:Calamansi dbr:Frog_legs dbc:Garlic_dishes dbr:Tofu dbr:Garlic dbr:Ginataang_mais dbr:Ginger dbr:Glutinous_rice dbr:Goto_(food) dbr:Lugaw dbr:Rice dbc:Rice_dishes dbr:Black_pepper dbr:Tagalog_language dbr:Edible_mushroom dbr:Tripe dbc:Ginger_dishes dbc:Philippine_chicken_dishes dbc:Porridges dbr:Philippine dbr:Philippine_Airlines dbr:Spanish_language dbr:Gruel dbr:Bubur_ayam dbr:Turmeric dbr:Vegan dbr:Scallion dbr:Philippine_cuisine dbr:Fish_sauce dbr:Safflower dbr:Hard-boiled_egg dbr:Chicharon dbr:Chinese-Filipino dbr:File:Arroz_Caldo,_Grape_Custard,_Fruits,_Virgin_Light.jpg dbr:File:Manilajf9690_30.JPG dbr:Wikt:arroz dbr:Wikt:caldo |
| dbp:alternateName |
Aroskaldo, caldo de arroz, arroz caldo con pollo, chicken arroz caldo, chicken pospas (en) |
| dbp:caption |
Chicken arroz caldo with kasubha (en) |
| dbp:country |
Philippines (en) |
| dbp:course |
dbr:Main_dish |
| dbp:imageSize |
240 (xsd:integer) |
| dbp:mainIngredient |
glutinous rice, ginger, chicken, toasted garlic, scallions, black pepper, safflower (en) |
| dbp:name |
Arroz caldo (en) |
| dbp:region |
dbr:Luzon |
| dbp:served |
Hot (en) |
| dbp:similarDish |
Goto, lugaw, Congee (en) |
| dbp:variations |
pospas, arroz caldong palaka (en) |
| dbp:wikiPageUsesTemplate |
dbt:About dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_Philippine_English dbt:Filipino_food dbt:Rice_dishes |
| dc:type |
Main dish |
| dcterms:subject |
dbc:Philippine_rice_dishes dbc:Garlic_dishes dbc:Rice_dishes dbc:Ginger_dishes dbc:Philippine_chicken_dishes dbc:Porridges |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different ingredients. Arroz caldo is a type of lugaw. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal. (en) アロス・カルド（Arroz caldo、Aroskaldoとも綴られる）はフィリピン料理のひとつで、鶏肉と米の粥である。大量のショウガ、焙ったニンニク、（ネギ類の若い葉の部分）、固茹での卵、黒胡椒が添えられ、調味料にはカラマンシーや魚醤が共に用いられる。大抵のレシピではベニバナが使用されており、料理が特徴的な黄色になる。アロス・カルドはビサヤ地方ではポスパ (pospas）として知られているが、ポスパの材料は若干異なっている。 アロス・カルドはの一種である。フィリピン文化のコンフォート・フードとされており、人気の朝食メニューである。 (ja) |
| rdfs:label |
Arroz caldo (en) アロス・カルド (ja) |
| owl:sameAs |
wikidata:Arroz caldo dbpedia-ja:Arroz caldo http://jv.dbpedia.org/resource/Arroz_caldo http://tl.dbpedia.org/resource/Aroskaldo https://global.dbpedia.org/id/2QuiK |
| prov:wasDerivedFrom |
wikipedia-en:Arroz_caldo?oldid=1108461755&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Arroz_Caldo,_Grape_Custard,_Fruits,_Virgin_Light.jpg wiki-commons:Special:FilePath/Manilajf9690_30.jpg wiki-commons:Special:FilePath/Home_-_Dinner.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Arroz_caldo |
| foaf:name |
Arroz caldo (en) |
| is dbo:hasVariant of |
dbr:Lugaw |
| is dbo:related of |
dbr:Goto_(food) dbr:Sopas |
| is dbo:wikiPageRedirects of |
dbr:Aroscaldo dbr:Aroskaldo dbr:Arozcaldo dbr:Arozkaldo dbr:Arroscaldo dbr:Arroz_Caldo dbr:Arroz_caldo_con_pollo dbr:Arrozcaldo dbr:Caldo_de_arroz dbr:Chicken_aroskaldo dbr:Chicken_arroz_caldo |
| is dbo:wikiPageWikiLink of |
dbr:Hood_Famous dbr:List_of_porridges dbr:List_of_rice_dishes dbr:Congee dbr:Chinese_cuisine dbr:Simbang_Gabi dbr:Cerealicious dbr:Glutinous_rice dbr:Goto_(food) dbr:Lugaw dbr:Arroz_caldoso dbr:Arroz_con_pollo dbr:Spanish_influence_on_Filipino_culture dbr:Filipino_Chinese_cuisine dbr:Filipino_cuisine dbr:Bubur_ayam dbr:Sopas dbr:Fish_sauce dbr:Aroscaldo dbr:Aroskaldo dbr:Arozcaldo dbr:Arozkaldo dbr:Arroscaldo dbr:Arroz_Caldo dbr:Arroz_caldo_con_pollo dbr:Arrozcaldo dbr:Caldo_de_arroz dbr:Chicken_aroskaldo dbr:Chicken_arroz_caldo |
| is dbp:similarDish of |
dbr:Sopas |
| is foaf:primaryTopic of |
wikipedia-en:Arroz_caldo |
