Coconut chutney (original) (raw)

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Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath.

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dbo:abstract Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en)
dbo:alias kayi chattni (en)
dbo:country dbr:India
dbo:ingredient dbr:Curry_leaves dbr:Coconut dbr:Ginger dbr:Chili_pepper dbr:Mustard_seeds
dbo:ingredientName Coconut,ginger,chillies,curry leaves,mustard seeds
dbo:region dbr:Andhra_Pradesh dbr:Tamil_Nadu dbr:Telangana dbr:Karnataka
dbo:thumbnail wiki-commons:Special:FilePath/Coconut_Chutney_-_Home_Made.jpg?width=300
dbo:type dbr:Condiment
dbo:wikiPageID 28934517 (xsd:integer)
dbo:wikiPageLength 2581 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1089077396 (xsd:integer)
dbo:wikiPageWikiLink dbr:List_of_chutneys dbr:Bhaji dbr:Curry_leaves dbr:Dosa_(food) dbc:Foods_containing_coconut dbr:Coconut dbr:Condiment dbr:Coriander dbr:Andhra_Pradesh dbr:Idli dbr:Tamarind dbr:Ginger dbr:Chutney dbr:Tamil_Nadu dbr:Telangana dbr:Chili_pepper dbr:Kalathappam dbr:Karnataka dbc:South_Indian_cuisine dbr:Bonda dbr:South_India dbr:India dbr:Indian_subcontinent dbc:Chutney dbc:Indian_condiments dbr:Chammanthi_podi dbr:Salt dbr:Vada_(food) dbr:Pulihora dbr:Kinnathappam dbr:Mustard_seeds dbr:File:Coconut_Chutney.jpg
dbp:alternateName kayi chattni (en)
dbp:country dbr:India
dbp:course dbr:Condiment
dbp:mainIngredient dbr:Curry_leaves dbr:Coconut dbr:Ginger dbr:Chili_pepper dbr:Mustard_seeds
dbp:name Coconut chutney (en)
dbp:otherName Thenga Chammanthi (en)
dbp:region Originally limited to coastal plains of Old Madras Presidency where coconut plantations was a tradition. Later spread out to high plateau of Karnataka, Tamil Nadu, Rayalaseema of erstwhile Andhra Pradesh, and later to Telangana (en)
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Portal_bar dbt:Reflist dbt:Use_dmy_dates dbt:India-cuisine-stub
dc:type Condiment
dcterms:subject dbc:Foods_containing_coconut dbc:South_Indian_cuisine dbc:Chutney dbc:Indian_condiments
gold:hypernym dbr:Condiment
rdf:type owl:Thing wikidata:Q2095 yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:WikicatIndianCondiments dbo:Food yago:Substance100020090
rdfs:comment Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en)
rdfs:label Coconut chutney (en)
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foaf:depiction wiki-commons:Special:FilePath/Coconut_Chutney.jpg wiki-commons:Special:FilePath/Coconut_Chutney_-_Home_Made.jpg
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foaf:name Coconut chutney (en)
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