dbo:abstract |
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en) |
dbo:alias |
kayi chattni (en) |
dbo:country |
dbr:India |
dbo:ingredient |
dbr:Curry_leaves dbr:Coconut dbr:Ginger dbr:Chili_pepper dbr:Mustard_seeds |
dbo:ingredientName |
Coconut,ginger,chillies,curry leaves,mustard seeds |
dbo:region |
dbr:Andhra_Pradesh dbr:Tamil_Nadu dbr:Telangana dbr:Karnataka |
dbo:thumbnail |
wiki-commons:Special:FilePath/Coconut_Chutney_-_Home_Made.jpg?width=300 |
dbo:type |
dbr:Condiment |
dbo:wikiPageID |
28934517 (xsd:integer) |
dbo:wikiPageLength |
2581 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1089077396 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:List_of_chutneys dbr:Bhaji dbr:Curry_leaves dbr:Dosa_(food) dbc:Foods_containing_coconut dbr:Coconut dbr:Condiment dbr:Coriander dbr:Andhra_Pradesh dbr:Idli dbr:Tamarind dbr:Ginger dbr:Chutney dbr:Tamil_Nadu dbr:Telangana dbr:Chili_pepper dbr:Kalathappam dbr:Karnataka dbc:South_Indian_cuisine dbr:Bonda dbr:South_India dbr:India dbr:Indian_subcontinent dbc:Chutney dbc:Indian_condiments dbr:Chammanthi_podi dbr:Salt dbr:Vada_(food) dbr:Pulihora dbr:Kinnathappam dbr:Mustard_seeds dbr:File:Coconut_Chutney.jpg |
dbp:alternateName |
kayi chattni (en) |
dbp:country |
dbr:India |
dbp:course |
dbr:Condiment |
dbp:mainIngredient |
dbr:Curry_leaves dbr:Coconut dbr:Ginger dbr:Chili_pepper dbr:Mustard_seeds |
dbp:name |
Coconut chutney (en) |
dbp:otherName |
Thenga Chammanthi (en) |
dbp:region |
Originally limited to coastal plains of Old Madras Presidency where coconut plantations was a tradition. Later spread out to high plateau of Karnataka, Tamil Nadu, Rayalaseema of erstwhile Andhra Pradesh, and later to Telangana (en) |
dbp:wikiPageUsesTemplate |
dbt:Infobox_prepared_food dbt:Portal_bar dbt:Reflist dbt:Use_dmy_dates dbt:India-cuisine-stub |
dc:type |
Condiment |
dcterms:subject |
dbc:Foods_containing_coconut dbc:South_Indian_cuisine dbc:Chutney dbc:Indian_condiments |
gold:hypernym |
dbr:Condiment |
rdf:type |
owl:Thing wikidata:Q2095 yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:WikicatIndianCondiments dbo:Food yago:Substance100020090 |
rdfs:comment |
Coconut chutney is a south Indian chutney, a side-dish or a condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies, tamarind, salt, coriander and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosas,idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, and vangi baath. (en) |
rdfs:label |
Coconut chutney (en) |
owl:sameAs |
freebase:Coconut chutney wikidata:Coconut chutney http://gu.dbpedia.org/resource/નાળિયેરની_ચટણી http://ml.dbpedia.org/resource/തേങ്ങാചമ്മന്തി http://ta.dbpedia.org/resource/தேங்காய்_சட்னி http://te.dbpedia.org/resource/కొబ్బరి_చట్నీ yago-res:Coconut chutney https://global.dbpedia.org/id/2aAr4 |
prov:wasDerivedFrom |
wikipedia-en:Coconut_chutney?oldid=1089077396&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Coconut_Chutney.jpg wiki-commons:Special:FilePath/Coconut_Chutney_-_Home_Made.jpg |
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wikipedia-en:Coconut_chutney |
foaf:name |
Coconut chutney (en) |
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wikipedia-en:Coconut_chutney |