Grignolino (original) (raw)
Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino.
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| dbo:abstract | Grignolino ist eine Rotweinsorte, die vor allem in Italien im Piemont angebaut wird. Die Traube ergibt, reinsortig ausgebaut, einen hellen, erfrischenden Rotwein (oder Rosé), der jung und kühl am besten trinkbar ist. Der Anbau der Rebsorte wird in den Provinzen Cuneo, Alessandria und Asti empfohlen. Kleinere Anpflanzungen sind auch in Kalifornien bekannt (→ Weinbau in Kalifornien mit den Herkunftsbezeichnungen Napa Valley AVA und Santa Clara Valley AVA). DOC-Appellationen sind Grignolino del Monferrato Casalese DOC und Grignolino d’Asti DOC. Diese Weine bestehen mindestens zu 90 % aus Grignolino, bis zu 10 % darf Freisa mitvinifiziert werden. In kleinen Mengen darf der Grignolino auch den Weinen Gabiano, Malvasia di Casorzo d’Asti und Rubino di Cantavenna beigemischt werden. Siehe auch die Artikel Weinbau in Italien und Weinbau in den Vereinigten Staaten sowie die Liste von Rebsorten. (de) Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino. (en) La grignolino es una uva tinta italiana usada sobre todo en el Piamonte. Produce un vino poco coloreado y rosado con muchos aromas a frutas, taninos y una importante acidez. El nombre grignolino deriva de la palabra grignole, que significa "muchas pepitas" en el dialecto piamontés de la provincia de Asti. La abundancia de semillas contribuye al fuerte sabor y a la amargura taínica asociada a este vino. Los productores modernos han intentado evitar el exceso de taninos con una prensa lenta y cuidadosa. La grignolino se encuentra en dos Denominaziones di Origine Controllatas (DOC), la de Asti y la de Monferrato Casale. (es) Le grignolino est un cépage italien de raisins noirs. (fr) Il Grignolino è un vitigno a bacca nera italiano. Coltivato essenzialmente nelle zone di Asti e del Monferrato Casalese ed in parte in aree marginali delle Langhe fornisce uve a bacca rossa. Mescolato con uve Freisa e Barbera fornisce vini dal colore più intenso. (it) |
| dbo:origin | dbr:Italy |
| dbo:species | dbr:Vitis_vinifera |
| dbo:wikiPageExternalLink | http://ripkenwine.com |
| dbo:wikiPageID | 608700 (xsd:integer) |
| dbo:wikiPageLength | 5218 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1024245632 (xsd:integer) |
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| dbo:wineRegion | dbr:Piedmont_(wine) |
| dbp:alsoCalled | see list of [[#Synonyms (en) |
| dbp:color | Noir (en) |
| dbp:name | Grignolino (en) |
| dbp:origin | dbr:Italy |
| dbp:regions | Piedmont (en) |
| dbp:species | Vitis vinifera (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_grape_variety dbt:For dbt:IPA-it dbt:Redirect dbt:Reflist dbt:Short_description |
| dcterms:subject | dbc:Red_wine_grape_varieties |
| gold:hypernym | dbr:Variety |
| rdf:type | owl:Thing wikidata:Q19088 wikidata:Q756 dbo:FloweringPlant wikidata:Q10978 dbo:Eukaryote dbo:Grape dbo:Species yago:Abstraction100002137 yago:Assortment108398773 yago:Collection107951464 yago:Group100031264 yago:WikicatGrapeVarieties dbo:Plant yago:WikicatRedWineGrapeVarieties |
| rdfs:comment | Grignolino (Italian: [ɡriɲɲoˈliːno]) is a red Italian wine grape variety commonly grown in the Piedmont region. It makes light colored wines and rosés with very fruity aromas, strong acidity and tannins. The name Grignolino derives from the word grignole which means "many pips" in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contributes to the strong, bitter tannins associated with the wine. Modern winemakers try to avoid the excess tannins with gentle and slow pressings. Grignolino has three Denominazione di origine controllata (DOCs) that produce wine from it - Asti, , and Piemonte Grignolino. (en) La grignolino es una uva tinta italiana usada sobre todo en el Piamonte. Produce un vino poco coloreado y rosado con muchos aromas a frutas, taninos y una importante acidez. El nombre grignolino deriva de la palabra grignole, que significa "muchas pepitas" en el dialecto piamontés de la provincia de Asti. La abundancia de semillas contribuye al fuerte sabor y a la amargura taínica asociada a este vino. Los productores modernos han intentado evitar el exceso de taninos con una prensa lenta y cuidadosa. La grignolino se encuentra en dos Denominaziones di Origine Controllatas (DOC), la de Asti y la de Monferrato Casale. (es) Le grignolino est un cépage italien de raisins noirs. (fr) Il Grignolino è un vitigno a bacca nera italiano. Coltivato essenzialmente nelle zone di Asti e del Monferrato Casalese ed in parte in aree marginali delle Langhe fornisce uve a bacca rossa. Mescolato con uve Freisa e Barbera fornisce vini dal colore più intenso. (it) Grignolino ist eine Rotweinsorte, die vor allem in Italien im Piemont angebaut wird. Die Traube ergibt, reinsortig ausgebaut, einen hellen, erfrischenden Rotwein (oder Rosé), der jung und kühl am besten trinkbar ist. Der Anbau der Rebsorte wird in den Provinzen Cuneo, Alessandria und Asti empfohlen. Kleinere Anpflanzungen sind auch in Kalifornien bekannt (→ Weinbau in Kalifornien mit den Herkunftsbezeichnungen Napa Valley AVA und Santa Clara Valley AVA). Siehe auch die Artikel Weinbau in Italien und Weinbau in den Vereinigten Staaten sowie die Liste von Rebsorten. (de) |
| rdfs:label | Grignolino (de) Grignolino (en) Grignolino (es) Grignolino (fr) Grignolino (it) |
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| prov:wasDerivedFrom | wikipedia-en:Grignolino?oldid=1024245632&ns=0 |
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| foaf:name | Grignolino (en) |
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