Hutki shira (original) (raw)
Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira, or shutki shira (shira, shuru or jol) (depending on different towns) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. It is cooked without oil or fat. The dish is famous in the Sylhet region of Bangladesh and India and it has many variations.
| Property | Value |
|---|---|
| dbo:abstract | Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira, or shutki shira (shira, shuru or jol) (depending on different towns) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. It is cooked without oil or fat. The dish is famous in the Sylhet region of Bangladesh and India and it has many variations. (en) Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira o shutki shira (shira, shuru o jol) (dependiendo de las diferentes ciudades) , es un al curry preparado con verduras de temporada, y pescado o gambas. Se cocina sin aceite ni grasa. El plato es famoso en la de Bangladés y India y tiene muchas variantes. (es) |
| dbo:alias | Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira or shutki shira (shira, shuru or jol) (en) |
| dbo:country | dbr:Bangladesh dbr:India |
| dbo:ingredient | dbr:Dried_fish dbr:Garlic dbr:Turmeric dbr:Vegetables |
| dbo:ingredientName | Hidoilhutki,garlic,turmericred chiliand any seasonalvegetables |
| dbo:region | dbr:Sylhet |
| dbo:thumbnail | wiki-commons:Special:FilePath/ꠟꠔꠣꠞ_ꠢꠥꠐꠇꠤ_ꠡꠤꠞꠣ.jpg?width=300 |
| dbo:type | dbr:Curry |
| dbo:wikiPageID | 63733034 (xsd:integer) |
| dbo:wikiPageLength | 4970 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122746672 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Curry_dishes dbr:Potatoes dbr:Bengali_language dbr:Curry dbr:Onion dbr:Chili_powder dbr:Spinach dbr:Dried_fish dbr:Garlic dbc:Sylheti_cuisine dbr:Gourd dbr:Radish dbc:Fermented_fish dbr:Aubergine dbr:Sylhet dbr:Sylheti_language dbr:Eddoe dbr:Salt dbr:Turmeric dbr:Vegetables dbr:Red_chili dbr:Chilli_pepper |
| dbp:alternateName | Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira or shutki shira (en) |
| dbp:caption | Lotar hutki shira (en) |
| dbp:course | Main course (en) |
| dbp:mainIngredient | Hidoil hutki, garlic, turmeric red chili and any seasonal vegetables (en) |
| dbp:name | Hutki shira (en) |
| dbp:region | dbr:Sylhet |
| dbp:type | dbr:Curry |
| dbp:wikiPageUsesTemplate | dbt:Cn dbt:Commonscat dbt:Flag dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Lists_of_prepared_foods dbt:Sylhet_topics |
| dc:type | Main course |
| dcterms:subject | dbc:Curry_dishes dbc:Sylheti_cuisine dbc:Fermented_fish |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira, or shutki shira (shira, shuru or jol) (depending on different towns) is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns. It is cooked without oil or fat. The dish is famous in the Sylhet region of Bangladesh and India and it has many variations. (en) Hutki shira, Hukoin Shira, Fukoin Shira, Shukoin shira o shutki shira (shira, shuru o jol) (dependiendo de las diferentes ciudades) , es un al curry preparado con verduras de temporada, y pescado o gambas. Se cocina sin aceite ni grasa. El plato es famoso en la de Bangladés y India y tiene muchas variantes. (es) |
| rdfs:label | Hutki shira (es) Hutki shira (en) |
| owl:sameAs | wikidata:Hutki shira http://bn.dbpedia.org/resource/হুটকি_শিরা dbpedia-es:Hutki shira http://jv.dbpedia.org/resource/Hutki_shira https://global.dbpedia.org/id/C2i4e |
| prov:wasDerivedFrom | wikipedia-en:Hutki_shira?oldid=1122746672&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/ꠟꠔꠣꠞ_ꠢꠥꠐꠇꠤ_ꠡꠤꠞꠣ.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Hutki_shira |
| foaf:name | Hutki shira (en) |
| is dbo:wikiPageRedirects of | dbr:Hutki_Shira dbr:Shutki_Shira |
| is dbo:wikiPageWikiLink of | dbr:Hutki_Shira dbr:Shutki_Shira |
| is foaf:primaryTopic of | wikipedia-en:Hutki_shira |
