| dbo:abstract |
Le plat nommé kadhi, ou karhi, est un curry de yaourt indien. Il se compose d'une sauce épaisse à base de farine de pois chiche et contient des beignets de légumes appelés pakora. On y ajoute du yaourt pour lui donner un goût un peu aigre. Il est souvent mangé avec du riz bouilli ou du roti. (fr) Kadhi or karhi is a dish originating from the Indian state of Rajasthan and commonly consumed all over South Asia. It consists of a thick gravy based on gram flour. It contains vegetable fritters called pakoras and dahi (yogurt) is added to give it a slightly sour taste. It is often eaten with cooked rice or roti. Varieties of karhi include those from Rajasthan, Maharastra, Gujarat, Punjab and Sindh, which are located in present-day India and Pakistan. (en) |
| dbo:country |
dbr:India |
| dbo:cuisine |
Indian |
| dbo:ingredient |
dbr:Vegetable dbr:Dahi_(curd) dbr:Gram_flour dbr:Water |
| dbo:ingredientName |
Dahi(yogurt),gram flour,vegetables,water |
| dbo:region |
dbr:Rajasthan |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Kadhi_Chawal_from_India.jpg?width=300 |
| dbo:wikiPageExternalLink |
http://secretindianrecipe.com/recipe/gujarati-kadhi http://www.manjulaskitchen.com/2013/08/21/sindhi-kadhi-vegetable-in-gram-flour-gravy http://secretindianrecipe.com/recipe/punjabi-kadhi http://secretindianrecipe.com/recipe/rajsthani-pakoda-kadi-rajasthani-kadhi-dumplings |
| dbo:wikiPageID |
5376627 (xsd:integer) |
| dbo:wikiPageLength |
7694 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1122659077 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Punjab dbr:Purvanchal dbr:Naan dbr:Moringa_oleifera dbr:Bihar dbr:Hyderabad,_Sindh dbr:Curry_leaves dbr:Vegetable dbr:Indian_cuisine dbr:Jaggery dbr:Kadhi_Chawal dbr:Chenopodium_album dbr:Okra dbr:Cooked_rice dbr:Maharashtra dbr:Sindh dbr:Sindhis dbr:Paratha dbc:Indian_cuisine dbr:Dahi_(curd) dbc:Gujarati_cuisine dbc:North_Indian_cuisine dbc:Punjabi_cuisine dbc:Sindhi_cuisine dbr:Pakistan dbr:Pakora dbr:Churma dbr:Gram_flour dbr:Kaalan dbr:Kadhi_chawal dbr:Konkan dbr:List_of_Indian_dishes dbr:Rajasthani_cuisine dbr:Gujarat dbr:Haryana dbr:Tharparkar dbr:Solkadhi dbr:Aubergine dbc:Chickpea_dishes dbc:Rajasthani_cuisine dbr:Karachi dbr:Khichdi dbr:Wild_melon dbr:Asafoetida dbc:Yogurt-based_dishes dbr:South_Asia dbr:Gujarati_cuisine dbr:Gujarati_kadhi dbr:India dbr:Indo-Aryan_languages dbr:Rajasthan dbc:Indian_soups_and_stews dbc:Kutchi_cuisine dbc:Pakistani_soups_and_stews dbr:Roti dbr:Water dbr:List_of_soups dbr:List_of_stews dbr:Chapatis dbr:Ghee dbr:Uttar_Pradesh,_India dbr:Kokum dbr:Indian_state dbr:Pakodas dbr:Maharastra dbr:Plain_cooked_rice dbr:File:Kadhipakora.jpg dbr:File:Singhrian_jo_Raabro(Khaatiyo).jpg |
| dbp:caption |
Kadhi Chawal from India (en) |
| dbp:country |
dbr:India |
| dbp:imageSize |
260 (xsd:integer) |
| dbp:mainIngredient |
Dahi , gram flour, vegetables, water (en) |
| dbp:name |
Kadhi or payo (en) |
| dbp:nationalCuisine |
dbr:Indian_cuisine |
| dbp:region |
dbr:Rajasthan |
| dbp:wikiPageUsesTemplate |
dbt:! dbt:About dbt:Infobox_food dbt:Multiple_issues dbt:Portal dbt:Refimprove dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Copy_edit dbt:Indian_Dishes dbt:Pakistani_dishes dbt:Yogurts dbt:Cuisine_of_India dbt:Cookbook |
| dcterms:subject |
dbc:Indian_cuisine dbc:Gujarati_cuisine dbc:North_Indian_cuisine dbc:Punjabi_cuisine dbc:Sindhi_cuisine dbc:Chickpea_dishes dbc:Rajasthani_cuisine dbc:Yogurt-based_dishes dbc:Indian_soups_and_stews dbc:Kutchi_cuisine dbc:Pakistani_soups_and_stews |
| gold:hypernym |
dbr:Dish |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatPakistaniSoupsAndStews yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianSoupsAndStews dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
Le plat nommé kadhi, ou karhi, est un curry de yaourt indien. Il se compose d'une sauce épaisse à base de farine de pois chiche et contient des beignets de légumes appelés pakora. On y ajoute du yaourt pour lui donner un goût un peu aigre. Il est souvent mangé avec du riz bouilli ou du roti. (fr) Kadhi or karhi is a dish originating from the Indian state of Rajasthan and commonly consumed all over South Asia. It consists of a thick gravy based on gram flour. It contains vegetable fritters called pakoras and dahi (yogurt) is added to give it a slightly sour taste. It is often eaten with cooked rice or roti. Varieties of karhi include those from Rajasthan, Maharastra, Gujarat, Punjab and Sindh, which are located in present-day India and Pakistan. (en) |
| rdfs:label |
Kadhi (fr) Kadhi (en) |
| owl:sameAs |
freebase:Kadhi yago-res:Kadhi wikidata:Kadhi dbpedia-fr:Kadhi http://gu.dbpedia.org/resource/કઢી http://hi.dbpedia.org/resource/कढ़ी http://jv.dbpedia.org/resource/Kadhi http://kn.dbpedia.org/resource/ಕಢಿ dbpedia-mr:Kadhi http://pa.dbpedia.org/resource/ਕੜ੍ਹੀ https://global.dbpedia.org/id/4p1qJ |
| prov:wasDerivedFrom |
wikipedia-en:Kadhi?oldid=1122659077&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Kadhi_Chawal_from_India.jpg wiki-commons:Special:FilePath/Singhrian_jo_Raabro(Khaatiyo).jpg wiki-commons:Special:FilePath/Kadhipakora.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Kadhi |
| foaf:name |
Kadhi or payo (en) |
| is dbo:related of |
dbr:Sai_bhaji |
| is dbo:wikiPageDisambiguates of |
dbr:Kadi |
| is dbo:wikiPageRedirects of |
dbr:Kadhee dbr:Kadhi_(Gujarati_dish) dbr:Kadi_(food) dbr:Karhi dbr:Khaddi |
| is dbo:wikiPageWikiLink of |
dbr:Rewa,_Madhya_Pradesh dbr:Rewa_district dbr:Cuisine_of_Karachi dbr:Cuisine_of_Uttar_Pradesh dbr:Culture_of_Maharashtra dbr:Curd_(India) dbr:Dahi_chutney dbr:Daikon dbr:Uttarakhand dbr:Indian_cuisine dbr:Prosopis_cineraria dbr:North_Indian_culture dbr:Punjabi_cuisine dbr:Gangadharrao_Deshpande dbr:Nagpur dbr:Thee_Ain dbr:Maharashtrian_cuisine dbr:Bageshwar dbr:Trinidad_and_Tobago_cuisine dbr:Curry_tree dbr:Churma dbr:Dhaba dbr:Gram_flour dbr:List_of_Indian_dishes dbr:List_of_Indian_soups_and_stews dbr:List_of_Pakistani_soups_and_stews dbr:Rajasthani_cuisine dbr:Gujarat dbr:Gujarati_people dbr:Telugu_cuisine dbr:Gujarati_Thali dbr:Gujarati_cuisine dbr:Gujarati_kadhi dbr:Indo-Guyanese dbr:Indo-Trinidadian_and_Tobagonian dbr:Kitchen_Kallakar dbr:Kadi dbr:Pakistani_rice_dishes dbr:Ghee dbr:Pholourie dbr:Sai_bhaji dbr:Kadhee dbr:Kadhi_(Gujarati_dish) dbr:Kadi_(food) dbr:Karhi dbr:Khaddi |
| is dbp:similarDish of |
dbr:Sai_bhaji |
| is owl:differentFrom of |
dbr:Khadi |
| is foaf:primaryTopic of |
wikipedia-en:Kadhi |
