| dbo:abstract |
Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks. Kilawin is a meat-based preparation method quite similar but not the same as kinilaw, though the names can sometimes be used interchangeably. It is more common in the northern Philippines and uses blanched and lightly grilled meat (not raw). (en) Le kinilaw (littéralement « mangé cru ») est un plat à base de fruits de mer crus, originaire des Philippines, similaire au ceviche. Il s’agit plus précisément d’un procédé de cuisson reposant sur du vinaigre ou des jus de fruits acides pour dénaturer les ingrédients plutôt que sur un plat, car il peut également être utilisé pour préparer de la viande et des légumes. Les kinilaw à base de viande (généralement connus sous le nom de kilawin) sont plus répandus dans le nord des Philippines et utilisent de la viande (non crue) blanchie et légèrement grillée. Les kinilaw sont généralement consommés avant un repas en tant qu'amuse-gueule (« pulutan ») avec des boissons alcoolisées. (fr) El kinilaw (lit. en filipino «comido crudo») es un plato típico de la cocina filipina a base de pescado crudo, similar al ceviche. Además del plato, se trata de un proceso de cocción que usa vinagre o algún jugo de frutas ácido para desnaturalizar los ingredientes, y también se puede usar para preparar carne o verduras. El kinilaw a base de carne (generalmente conocido como kilawin) es más común en el norte de Filipinas y utiliza carne escaldada y ligeramente asada (no cruda). Los platos de Kinilaw generalmente se comen como aperitivos antes de una comida, o como comida para picar (pulután) con bebidas alcohólicas. (es) |
| dbo:alias |
Philippine ceviche, kilawin, lataven (en) |
| dbo:country |
dbr:Philippines |
| dbo:hasVariant |
dbr:Tokwa't_baboy |
| dbo:ingredient |
dbr:Onion dbr:Calamansi dbr:Siling_labuyo dbr:Ginger dbr:Black_pepper dbr:Seafood dbr:Meat dbr:Vinegar dbr:Vegetables |
| dbo:ingredientName |
Seafood/meat/vegetables,vinegar,calamansi,onion,ginger, salt,siling labuyo,black pepper |
| dbo:related |
dbr:Sisig dbr:Philippine_adobo dbr:Paksiw |
| dbo:servingTemperature |
Room temperature, cold |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Kagay-anon_Kinilaw.jpg?width=300 |
| dbo:type |
dbr:Appetizer |
| dbo:wikiPageID |
14953848 (xsd:integer) |
| dbo:wikiPageLength |
16362 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1112630521 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cagayan_de_Oro dbr:Batanes dbr:Beetle dbr:Bird's_eye_chili dbr:Bitter_melon dbr:Cucumber dbr:Visayan_languages dbr:Visayans dbr:Visayas dbr:List_of_raw_fish_dishes dbr:Rhizophora dbr:'Ota_'ika dbr:Chicken dbr:Onion dbr:Yellowfin_tuna dbr:Citrus dbr:Citrus_micrantha dbr:Gall_bladder dbr:Luzon dbr:Boiling dbr:Calamansi dbr:Siling_labuyo dbr:Denaturation_(biochemistry) dbr:Key_lime dbr:Kulawo dbr:Appetizer dbr:Pig's_ear_(food) dbr:Poke_(Hawaiian_dish) dbr:Tamarind dbr:Shipworms dbr:Butuan dbr:Cavite dbr:Tofu dbr:Water_spinach dbr:Coconut_vinegar dbr:Ginger dbr:Sisig dbr:Alcoholic_drink dbr:Anchovies dbr:Dumaguete dbr:Filipino_Cuisine dbr:Balangay dbr:Northern_Mindanao dbr:Pampanga dbr:Papaya dbr:Carabao dbr:Carambola dbr:Caulerpa_lentillifera dbr:Hinava dbr:Hispanicization dbr:Kelaguen dbr:List_of_Philippine_dishes dbr:Grilling dbr:Heritiera_littoralis dbr:Ivatan_people dbr:Tokwa't_baboy dbc:Salads dbr:Chili_pepper dbr:Kapampangan_people dbr:Bile dbc:Vegetarian_dishes_of_the_Philippines dbr:Black_pepper dbr:Blanching_(cooking) dbr:Sweet_potato dbr:Swordfish dbr:Tabon-tabon dbr:Tagalog_people dbr:Coconut_milk dbr:Cognate dbr:Ilocos dbr:Doneness dbr:Averrhoa_bilimbi dbr:Maranao_people dbc:Philippine_seafood_dishes dbr:Philippines dbr:Soy_sauce dbr:Spanish_mackerel dbr:Ilocano_people dbr:Milkfish dbr:Mindanao dbc:Uncooked_meat_dishes dbr:Ceviche dbr:Seafood dbr:Calamondin dbr:King_mackerel dbr:Mango dbr:Marlin dbr:Meat dbr:Roe dbr:Seaweed dbr:Wahoo dbr:Spondias_purpurea dbr:Tausug_people dbr:Finger_food dbr:Vocabulario_de_la_lengua_tagala dbr:Philippine_adobo dbr:Vinegar dbr:Paksiw dbr:Soft_drink dbr:Northern_Philippines dbr:Cane_vinegar dbr:Sulu_archipelago dbr:Sama-Bajau_people dbr:Vegetable_fern dbr:Vegetables dbr:Sinugba dbr:Banana_flower dbr:File:Kagay-anon_Kinilaw.jpg dbr:File:Kilawen_Kambing.jpg dbr:Gohu_ikan |
| dbp:alternateName |
Philippine ceviche, kilawin, lataven (en) |
| dbp:caption |
Bottom: kilawen kambing (en) Top: traditional fish kinilaw from Cagayan de Oro; (en) |
| dbp:country |
dbr:Philippines |
| dbp:course |
dbr:Appetizer |
| dbp:mainIngredient |
Seafood/meat/vegetables, vinegar, calamansi, onion, ginger, salt, siling labuyo, black pepper (en) |
| dbp:name |
Kinilaw (en) |
| dbp:served |
Room temperature, cold (en) |
| dbp:similarDish |
dbr:Sisig dbr:Philippine_adobo dbr:Paksiw |
| dbp:variations |
Kilawen, kilayen, lawal, biyaring, kulao (en) |
| dbp:wikiPageUsesTemplate |
dbt:Philippine_cuisine dbt:For dbt:Infobox_food dbt:Reflist dbt:Salads dbt:See_also dbt:Short_description dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:IPA-tl |
| dc:type |
Appetizer |
| dct:subject |
dbc:Salads dbc:Vegetarian_dishes_of_the_Philippines dbc:Philippine_seafood_dishes dbc:Uncooked_meat_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
El kinilaw (lit. en filipino «comido crudo») es un plato típico de la cocina filipina a base de pescado crudo, similar al ceviche. Además del plato, se trata de un proceso de cocción que usa vinagre o algún jugo de frutas ácido para desnaturalizar los ingredientes, y también se puede usar para preparar carne o verduras. (es) Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. It is also referred to as Philippine ceviche due to its similarity to the Latin American dish ceviche. It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. Kinilaw dishes are usually eaten as appetizers before a meal, or as finger food (Tagalog: pulutan) with alcoholic drinks. (en) Le kinilaw (littéralement « mangé cru ») est un plat à base de fruits de mer crus, originaire des Philippines, similaire au ceviche. Il s’agit plus précisément d’un procédé de cuisson reposant sur du vinaigre ou des jus de fruits acides pour dénaturer les ingrédients plutôt que sur un plat, car il peut également être utilisé pour préparer de la viande et des légumes. (fr) |
| rdfs:label |
Kinilaw (es) Kinilaw (fr) Kinilaw (en) |
| rdfs:seeAlso |
dbr:Kulawo |
| owl:sameAs |
wikidata:Kinilaw dbpedia-es:Kinilaw dbpedia-fr:Kinilaw http://jv.dbpedia.org/resource/Kinilaw http://tl.dbpedia.org/resource/Kinilaw dbpedia-war:Kinilaw https://global.dbpedia.org/id/fWWg |
| prov:wasDerivedFrom |
wikipedia-en:Kinilaw?oldid=1112630521&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Ensaladang_kangkong_(morning_glory_salad,_Philippines).jpg wiki-commons:Special:FilePath/Fish_kinilaw.jpg wiki-commons:Special:FilePath/Gatapusojf1764.jpg wiki-commons:Special:FilePath/Kagay-anon_Kinilaw.jpg wiki-commons:Special:FilePath/Kilawen_Kambing.jpg wiki-commons:Special:FilePath/Kinilaw_(Philippine_raw_fish_in_citrus_juices_and_vinegar).jpg wiki-commons:Special:FilePath/Vikings_Kinilaw,_At_Vikings_Megamall.jpg wiki-commons:Special:FilePath/Ensaladang_Lato_(Seaweed_Salad)_-_Philippines_2.jpg wiki-commons:Special:FilePath/Camote_tops_(talbos_ng_kamote).jpg wiki-commons:Special:FilePath/Tokwa't_Baboy_2.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Kinilaw |
| foaf:name |
Kinilaw (en) |
| is dbo:hasVariant of |
dbr:Tokwa't_baboy |
| is dbo:related of |
dbr:Philippine_adobo dbr:Paksiw |
| is dbo:wikiPageDisambiguates of |
dbr:Kinlaw |
| is dbo:wikiPageRedirects of |
dbr:Kilawin dbr:Kilau dbr:Kilayen dbr:Philippine_ceviche dbr:Filipino_ceviche dbr:Biyaring dbr:Quilain dbr:Sinuglaw dbr:Lataven dbr:Lawal_(food) |
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dbr:San_Fernando,_La_Union dbr:Sashimi dbr:List_of_ancient_dishes dbr:List_of_dishes_made_using_coconut_milk dbr:Davao_City dbr:List_of_Malaysian_dishes dbr:Inihaw dbr:List_of_hors_d'oeuvre dbr:List_of_raw_fish_dishes dbr:Pudpod dbr:'Ota_'ika dbr:Kilawin dbr:Crudo dbr:Calamansi dbr:Shipworm dbr:Sipuncula dbr:Kulawo dbr:Poke_(Hawaiian_dish) dbr:Souring dbr:Balao-balao dbr:Top_Chef_Canada_(season_9) dbr:Ginataan dbr:Ginataang_isda dbr:Ipomoea_aquatica dbr:Culture_of_the_Philippines dbr:Hinava dbr:List_of_Philippine_dishes dbr:Heritiera_littoralis dbr:Tokwa't_baboy dbr:Atuna_racemosa dbr:Arts_in_the_Philippines dbr:Burong_isda dbr:Filipino_cuisine dbr:Milkfish dbr:List_of_shrimp_dishes dbr:Kinlaw dbr:Lumlom dbr:Philippine_adobo dbr:Paksiw dbr:Kilau dbr:Kilayen dbr:Philippine_ceviche dbr:Filipino_ceviche dbr:Biyaring dbr:Quilain dbr:Sinuglaw dbr:Lataven dbr:Lawal_(food) |
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dbr:Philippine_adobo dbr:Paksiw |
| is foaf:primaryTopic of |
wikipedia-en:Kinilaw |
