Mattha (original) (raw)
Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar.
| Property | Value |
|---|---|
| dbo:abstract | Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. A veces la mattha es ahumada antes de servirla para modificar su sabor. Se la suele servir tanto antes como después del almuerzo, aunque también se la puede beber durante la comida, y se cree que ayuda a la digestión. (es) Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. Mattha may also be smoked before serving for flavour. It is generally served before or after a meal, though it can also be consumed with the meal, and it is thought to help with digestion. Mattha is similar to Chaas, which is also called chhanch or ghol, but spicier and is known as Mohi in Nepal. (en) |
| dbo:alias | Mohi (in Nepal) (en) |
| dbo:country | dbr:Indian_subcontinent |
| dbo:ingredient | dbr:Dahi_(curd) dbr:Buttermilk |
| dbo:ingredientName | Buttermilkordahi(yogurt) |
| dbo:region | dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine dbr:Nepali_cuisine |
| dbo:thumbnail | wiki-commons:Special:FilePath/Mattha.jpg?width=300 |
| dbo:wikiPageID | 2926401 (xsd:integer) |
| dbo:wikiPageLength | 2809 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1123428114 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Milkshake dbr:Bihar dbc:Smoked_food dbr:Cumin dbr:Curd_(India) dbr:Curry_leaves dbr:Uttar_Pradesh dbr:Indian_cuisine dbr:Mentha dbr:Sugar dbr:Bangladesh dbr:Tripura dbr:West_Bengal dbr:Lassi dbr:Leben_(milk_product) dbr:Dahi_(curd) dbc:Punjabi_cuisine dbr:Bangladeshi_cuisine dbc:Indian_drinks dbc:Milk-based_drinks dbr:Smoked dbr:Doogh dbr:Asafoetida dbr:Ayran dbc:Yogurt-based_drinks dbr:Buttermilk dbr:Indian_subcontinent dbr:Nepal dbr:Chaas dbr:Salt dbr:List_of_smoked_foods dbr:List_of_yogurt-based_dishes_and_beverages dbr:Pakistani_cuisine dbr:Indian_states dbr:Nepali_cuisine dbr:File:Mattha.jpg |
| dbp:alternateName | Mohi (en) |
| dbp:country | dbr:Indian_subcontinent |
| dbp:mainIngredient | Buttermilk or dahi (en) |
| dbp:name | Mattha (en) |
| dbp:region | dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine dbr:Nepali_cuisine |
| dbp:wikiPageUsesTemplate | dbt:Nonalcoholic-drink-stub dbt:Commonscat dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Yogurts dbt:Bangladeshi_dishes |
| dcterms:subject | dbc:Smoked_food dbc:Punjabi_cuisine dbc:Indian_drinks dbc:Milk-based_drinks dbc:Yogurt-based_drinks |
| gold:hypernym | dbr:Beverage |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatYogurts yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Yogurt107849336 dbo:Beverage dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Mattha (Hindi: मठ्ठा), también llamado Chaanch (Hindi: छाछ), (Maratí: ताक), (Tamil:மோர்),(Bengalí:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Télugu:మజ్జిగా ) es una bebida de la India con especias que se prepara con suero de mantequilla. El suero de mantequilla sin saborizar también es llamado mattha. Para saborizarlo se utilizan los siguientes ingredientes: menta, semillas de comino tostadas, asafoetida, hojas de curry, sal y azúcar. (es) Mattha (Bengali: মাঠা, romanized: Māṭhā, Hindi: मट्ठा, romanized: Maṭṭhā) is a beverage, originating from the Indian subcontinent, made with dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar, Tripura, Uttar Pradesh, West Bengal and Bangladesh Ingredients added to buttermilk to make mattha may include mint, roasted cumin seeds, asafoetida, curry leaves, salt and sugar. (en) |
| rdfs:label | Mattha (en) Mattha (es) |
| owl:sameAs | freebase:Mattha wikidata:Mattha http://bn.dbpedia.org/resource/মাঠা dbpedia-es:Mattha http://hi.dbpedia.org/resource/मट्ठा http://jv.dbpedia.org/resource/Mattha dbpedia-vi:Mattha https://global.dbpedia.org/id/4rVyB yago-res:Mattha |
| prov:wasDerivedFrom | wikipedia-en:Mattha?oldid=1123428114&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Mattha.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Mattha |
| foaf:name | Mattha (en) |
| is dbo:wikiPageWikiLink of | dbr:Mohi dbr:Bengali_cuisine dbr:Bengalis dbr:Bihari_culture dbr:Bhojpuri_cuisine dbr:List_of_non-alcoholic_mixed_drinks dbr:Punjabi_cuisine dbr:Maharashtrian_cuisine dbr:Lassi dbr:Dahod dbr:Darjeeling dbr:Bihari_cuisine dbr:Fermented_milk_products dbr:Kumis dbr:Nazirabazar dbr:Chaas dbr:Malaysian_cuisine dbr:List_of_smoked_foods dbr:Non-alcoholic_drink |
| is foaf:primaryTopic of | wikipedia-en:Mattha |
