Chaas (original) (raw)
Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk.
| Property | Value |
|---|---|
| dbo:abstract | Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk. (en) Le chaas, ou chhash (prononcer : chaa-ch) est une boisson traditionnelle au Gujarat, dans l'ouest de l'Inde. Elle est issue de lait fermenté, babeurre ou yaourt dilué, et porte le nom de ghol au Bangladesh, mattha dans le nord de l'Inde, et tak au Maharashtra. Ce sont les divers noms régionaux de la boisson similaire, le lassi. Traditionnellement, le breuvage est issu du barattage d'une crème fermentée partiellement avec du (yaourt) après extraction du beurre, qui sera transformé en ghi. Il est également obtenu en mélangeant un volume de yaourt pour deux volumes d'eau. Agrémenté d'épices et salé, le chaas est le plus souvent bu l'été avec de la glace. (fr) ( 이 문서는 우락유에 관한 것입니다. 음악 프로듀서에 대해서는 차스 (음악 프로듀서) 문서를 참고하십시오.) 차스(영어: Chaas)는 인도의 여러 지방에서 생산되는 우락유의 일종이다. 짠 맛이 나는 라시의 일종이며 차스를 만들고 남은 잔여물이 우락유라고 불리기 때문에 우락유와도 연관이 깊다. (ko) |
| dbo:country | dbr:Indian_subcontinent |
| dbo:cuisine | India |
| dbo:ingredient | dbr:Dahi_(curd) dbr:Water |
| dbo:ingredientName | Dahi(yogurt),water, spices |
| dbo:region | dbr:Indian_subcontinent |
| dbo:thumbnail | wiki-commons:Special:FilePath/Mint_lassi.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.tarladalal.com/Masala-Chaas-%28-Spicy-Buttermilk%29-31316r |
| dbo:wikiPageID | 10434331 (xsd:integer) |
| dbo:wikiPageLength | 5962 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1118566116 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Punjab dbr:List_of_fermented_foods dbr:Mustard_seed dbr:Bengali_language dbr:List_of_Indian_beverages dbr:Cumin dbr:Indian_cuisine dbc:Non-alcoholic_drinks dbc:Indian_dairy_products dbr:Malayalam dbr:Mattha dbr:Added_sugar dbr:Tulu_language dbr:Lassi dbr:Amul dbr:Dahi_(curd) dbr:Rajasthani_languages dbr:Gujarat dbr:Tamil_language dbr:Telugu_language dbc:Indian_drinks dbc:Fermented_dairy_products dbr:Kannada dbr:Asafoetida dbr:Ayran dbc:Yogurt-based_drinks dbr:Marathi_language dbr:Borhani dbr:Buttermilk dbr:Indian_English dbr:Indian_subcontinent dbr:Odia_language dbr:Rajasthan dbr:Wok dbr:Water |
| dbp:caption | A glass full of chaas (en) |
| dbp:country | Indian subcontinent (en) |
| dbp:course | Beverage (en) |
| dbp:mainIngredient | Dahi , water, spices (en) |
| dbp:name | Chaas (en) |
| dbp:nationalCuisine | dbr:Indian_cuisine |
| dbp:region | dbr:Indian_subcontinent |
| dbp:wikiPageUsesTemplate | dbt:For dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Yogurts |
| dc:type | Beverage |
| dct:subject | dbc:Non-alcoholic_drinks dbc:Indian_dairy_products dbc:Indian_drinks dbc:Fermented_dairy_products dbc:Yogurt-based_drinks |
| gold:hypernym | dbr:Drink |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatNon-alcoholicBeverages yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:WikicatIndianBeverages dbo:Beverage dbo:Food yago:Substance100019613 yago:Substance100020090 |
| rdfs:comment | Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a curd-based drink popular across the Indian subcontinent. In Rajasthani it is called ghol, in Odia it is called Ghol/Chaash, moru in Tamil and Malayalam, taak in Marathi, majjiga in Telugu, majjige in Kannada, ale (pronounced a-lay) in Tulu and ghol in Bengali. In Indian English, it is often referred to as buttermilk. (en) ( 이 문서는 우락유에 관한 것입니다. 음악 프로듀서에 대해서는 차스 (음악 프로듀서) 문서를 참고하십시오.) 차스(영어: Chaas)는 인도의 여러 지방에서 생산되는 우락유의 일종이다. 짠 맛이 나는 라시의 일종이며 차스를 만들고 남은 잔여물이 우락유라고 불리기 때문에 우락유와도 연관이 깊다. (ko) Le chaas, ou chhash (prononcer : chaa-ch) est une boisson traditionnelle au Gujarat, dans l'ouest de l'Inde. Elle est issue de lait fermenté, babeurre ou yaourt dilué, et porte le nom de ghol au Bangladesh, mattha dans le nord de l'Inde, et tak au Maharashtra. Ce sont les divers noms régionaux de la boisson similaire, le lassi. Traditionnellement, le breuvage est issu du barattage d'une crème fermentée partiellement avec du (yaourt) après extraction du beurre, qui sera transformé en ghi. Il est également obtenu en mélangeant un volume de yaourt pour deux volumes d'eau. (fr) |
| rdfs:label | Chaas (en) Chaas (fr) 차스 (ko) |
| owl:sameAs | freebase:Chaas freebase:Chaas yago-res:Chaas wikidata:Chaas dbpedia-fr:Chaas http://jv.dbpedia.org/resource/Chaas dbpedia-ko:Chaas http://ml.dbpedia.org/resource/ഛാസ് dbpedia-vi:Chaas https://global.dbpedia.org/id/4h2pN |
| prov:wasDerivedFrom | wikipedia-en:Chaas?oldid=1118566116&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Mint_lassi.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Chaas |
| foaf:name | Chaas (en) |
| is dbo:wikiPageRedirects of | dbr:Ghol_(drink) dbr:Chass |
| is dbo:wikiPageWikiLink of | dbr:List_of_dairy_products dbr:Bengali_cuisine dbr:Bengalis dbr:Bhojpuri_cuisine dbr:Cuisine_of_Uttar_Pradesh dbr:Curd_(India) dbr:Indian_cuisine dbr:List_of_national_drinks dbr:Punjabi_cuisine dbr:Mattha dbr:Smoothie dbr:Dairy_in_India dbr:Kefir dbr:Gujarati_people dbr:Ayran dbr:Borhani dbr:Fermented_milk_products dbr:Gujarati_cuisine dbr:Kitchen_Kallakar dbr:Kumis dbr:Shree_Thaker_Bhojanalay dbr:Ghol_(drink) dbr:Chass |
| is foaf:primaryTopic of | wikipedia-en:Chaas |
