Popiah (original) (raw)
Un Popiah (en chino simplificado, 薄饼; pinyin, bóbǐng o en chino, 薄皮卷; pinyin, bópíjuǎn) es un alimento muy similar a rollito de primavera al estilo Hokkien muy común en las ciudades y calles de Singapur y Malasia. El Popiah se come a menudo en Fujian en el .
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| dbo:abstract | Un Popiah (en chino simplificado, 薄饼; pinyin, bóbǐng o en chino, 薄皮卷; pinyin, bópíjuǎn) es un alimento muy similar a rollito de primavera al estilo Hokkien muy común en las ciudades y calles de Singapur y Malasia. El Popiah se come a menudo en Fujian en el . (es) Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is made by the people and diaspora of Fujian province of Mainland China (in Quanzhou, Xiamen, and Zhangzhou), neighbouring Chaoshan district, and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia and in Taiwan (due to the majority of Taiwanese being Hoklo), The origin of popiah dates back to the 17th century. (en) Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) adalah sebuah lumpia basah gaya Fujian atau yang umum di Taiwan, Singapura, Malaysia, Indonesia, dan Thailand. Popiah sering dimakan di provinsi Fujian, China (biasanya di Xiamen) dan wilayah tetangganya Chaoshan (dan oleh diaspora dan di berbagai wilayah di seluruh Asia Tenggara) pada saat . Dalam dialek Teochew (Chaozhou), popiah dibaca "Bo-BEE-a" (薄餅仔). yang artinya "wafer kurus". Dalam varian dari dialek Hokkien, makanan tersebut juga umum disebut sebagai "lun-BEE-a"(潤餅仔), yang diyakini merupakan asal muasal kenapa makanan tersebut disebut sebagai "lumpia" di Indonesia dan Filipina. Makanan tersebut terkadang disebut sebagai runbing (潤餅) atau baobing (薄饼) dalam Mandarin, dan juga sebagai bópíjuǎn (薄皮卷). "Popiah" masuk bahasa Inggris dari bahasa Melayu pada 1986. (in) Un popiah est un rouleau de printemps commun à Taïwan, Singapour, en Malaisie, en Thaïlande et au Myanmar (où il est appelé kawpyan). En thaïlandais, on dit popiah sot, équivalent de « frais » pour le rouleau non cuit (rouleau de printemps), et popiah souk, qui veut dire « cuit » (correspondant au nem rán). * Préparation des crêpes de blé. * Ingrédients d'un popiah. * Popiah découpé. (fr) 뻐삐앙(민난어: po̍h-piáⁿ, 중국어 간체자: 薄饼, 정체자: 薄餅, 병음: bóbǐng 보빙[*])은 동남아시아에서 즐겨 먹는 푸젠·차오저우식 롤 요리이다. 중국의 푸젠과 차오저우, 그리고 이곳 출신 이주민이 많은 동남아시아 국가에서 먹는 청명절 음식이다. (ko) Попіа (певедзі: po̍h-piáⁿ) — це свіжий спринг-рол у стилі /Теочуанської кухні. Попію часто їдять у китайській провінції Фуцзянь (зазвичай у Сямень), сусідньому , а також серед діаспор та в різних регіонах Південно-Східної Азії і на Тайвані (через те, що більшість тайванців належать до Хокло), під час Фестивалю Цінмін. Виникнення попії сягає 17 століття. (uk) |
| dbo:alias | po̍h-piáⁿ (en) |
| dbo:country | dbr:Fujian |
| dbo:cuisine | Singapore,Indonesia,Malaysia,Mainland China,Taiwan,Thailand,Vietnam,Myanmar,Cambodia,Philippines |
| dbo:hasVariant | dbr:Lumpia |
| dbo:ingredient | dbr:Tofu dbr:Bean_sprout dbr:French_bean dbr:Chinese_sausage dbr:Jicama dbr:Egg_(food) dbr:Carrot dbr:Turnip |
| dbo:ingredientName | Popiah skin, bean sauce, filling of finely grated and steamed or stir-friedturnip,jicama,bean sprouts,French beans, lettuce leaves,grated carrots,Chinese sausageslices, thinly sliced friedtofu, chopped peanuts or peanut powder, fried shallots, andshredded omelette |
| dbo:notes | Eaten duringQingming Festival |
| dbo:region | dbr:Hokkien dbr:East_Asia dbr:Southeast_Asia |
| dbo:thumbnail | wiki-commons:Special:FilePath/LunBhia.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.sfgate.com/cgi-bin/article.cgi%3Ff=/chronicle/archive/2007/09/19/FD2SRSDKH.DTL https://web.archive.org/web/20110927022201/http:/kuali.com/recipes/view.aspx%3Fr=1101 |
| dbo:wikiPageID | 1152482 (xsd:integer) |
| dbo:wikiPageLength | 11016 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121020713 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Carrots dbr:Qingming_Festival dbr:Quanzhou dbr:Hoisin_sauce dbr:Hokkien dbr:Hoklo_people dbr:Indonesian_cuisine dbr:Omelette dbr:Fujian dbr:Myanmar dbr:Cambodian_cuisine dbr:Chinese_cuisine dbr:Zhangzhou dbr:Halal dbr:Hot_sauce dbr:Fujianese_cuisine dbr:Peanut_sauce dbc:Stuffed_dishes dbc:Taiwanese_cuisine dbr:Brunei dbr:Burma dbr:Tofu dbr:East_Asia dbr:Fajitas dbc:Fujian_cuisine dbc:Burmese_cuisine dbr:Bean_sprout dbr:French_bean dbr:Hanoi dbc:Teochew_cuisine dbr:Teochew_cuisine dbr:Teochew_dialect dbr:Teochew_people dbc:Malaysian_cuisine dbc:Singaporean_cuisine dbc:Thai_cuisine dbr:Chaoshan dbr:Chaoshan_dialect dbr:Chinese_sausage dbr:Jicama dbr:Taiwan dbr:Taiwanese_Hokkien dbr:Taiwanese_cuisine dbr:Egg_(food) dbr:Diaspora dbr:Burmese_cuisine dbr:Burrito dbr:Southeast_Asia dbr:Soy_sauce dbr:Filipino_cuisine dbr:Carrot dbr:Xiamen dbr:Malaysian_cuisine dbr:Singaporean_cuisine dbr:Turnip dbr:Vietnamese_cuisine dbr:Lumpia dbr:Shrimp_paste dbr:Standard_Mandarin dbr:Thai_cuisine dbr:Spring_roll dbr:Chinese_Indonesian dbr:Summer_roll dbr:Chilli_sauce dbr:Chinese_pancake dbr:File:Ingredients_for_making_a_Taiwanese_Spring_Roll_in_Changhua_City.jpg dbr:File:Popiah_stall.JPG |
| dbp:alternateName | po̍h-piáⁿ (en) |
| dbp:c | 潤餅 (en) |
| dbp:caption | Closeup of a popiah roll with a filling of bean sprouts and other ingredients (en) |
| dbp:country | Fujian, China (en) |
| dbp:imageSize | 230 (xsd:integer) |
| dbp:mainIngredient | Popiah skin, bean sauce, filling of finely grated and steamed or stir-fried turnip, jicama, bean sprouts, French beans, lettuce leaves, grated carrots, Chinese sausage slices, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette (en) |
| dbp:name | Popia (en) |
| dbp:nationalCuisine | dbr:Cambodian_cuisine dbr:Chinese_cuisine dbr:Taiwanese_cuisine dbr:Burmese_cuisine dbr:Filipino_cuisine dbr:Malaysian_cuisine dbr:Singaporean_cuisine dbr:Vietnamese_cuisine dbr:Thai_cuisine dbr:Chinese_Indonesian |
| dbp:other | Eaten during Qingming Festival (en) |
| dbp:p | bóbǐng (en) rùnbǐng (en) |
| dbp:poj | jūn-piáⁿ or lūn-piáⁿ (en) po̍h-piáⁿ (en) |
| dbp:region | East Asia , Southeast Asia (en) |
| dbp:s | 薄饼 (en) 润饼 (en) |
| dbp:showflag | poj (en) |
| dbp:t | 薄餅 (en) |
| dbp:variations | Lumpia, bò bía (en) |
| dbp:wikiPageUsesTemplate | dbt:Fujian_cuisine dbt:Chinese dbt:Commons_category dbt:EngvarB dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Zh dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Taiwanese_cuisine dbt:Burmese_cuisine dbt:Thai_cuisine dbt:Vietnamese_cuisine |
| dct:subject | dbc:Stuffed_dishes dbc:Taiwanese_cuisine dbc:Fujian_cuisine dbc:Burmese_cuisine dbc:Teochew_cuisine dbc:Malaysian_cuisine dbc:Singaporean_cuisine dbc:Thai_cuisine |
| gold:hypernym | dbr:Roll |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Un Popiah (en chino simplificado, 薄饼; pinyin, bóbǐng o en chino, 薄皮卷; pinyin, bópíjuǎn) es un alimento muy similar a rollito de primavera al estilo Hokkien muy común en las ciudades y calles de Singapur y Malasia. El Popiah se come a menudo en Fujian en el . (es) Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions. The dish is made by the people and diaspora of Fujian province of Mainland China (in Quanzhou, Xiamen, and Zhangzhou), neighbouring Chaoshan district, and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia and in Taiwan (due to the majority of Taiwanese being Hoklo), The origin of popiah dates back to the 17th century. (en) Un popiah est un rouleau de printemps commun à Taïwan, Singapour, en Malaisie, en Thaïlande et au Myanmar (où il est appelé kawpyan). En thaïlandais, on dit popiah sot, équivalent de « frais » pour le rouleau non cuit (rouleau de printemps), et popiah souk, qui veut dire « cuit » (correspondant au nem rán). * Préparation des crêpes de blé. * Ingrédients d'un popiah. * Popiah découpé. (fr) 뻐삐앙(민난어: po̍h-piáⁿ, 중국어 간체자: 薄饼, 정체자: 薄餅, 병음: bóbǐng 보빙[*])은 동남아시아에서 즐겨 먹는 푸젠·차오저우식 롤 요리이다. 중국의 푸젠과 차오저우, 그리고 이곳 출신 이주민이 많은 동남아시아 국가에서 먹는 청명절 음식이다. (ko) Попіа (певедзі: po̍h-piáⁿ) — це свіжий спринг-рол у стилі /Теочуанської кухні. Попію часто їдять у китайській провінції Фуцзянь (зазвичай у Сямень), сусідньому , а також серед діаспор та в різних регіонах Південно-Східної Азії і на Тайвані (через те, що більшість тайванців належать до Хокло), під час Фестивалю Цінмін. Виникнення попії сягає 17 століття. (uk) Popiah (Pe̍h-ōe-jī: pȯh-piáⁿ) adalah sebuah lumpia basah gaya Fujian atau yang umum di Taiwan, Singapura, Malaysia, Indonesia, dan Thailand. Popiah sering dimakan di provinsi Fujian, China (biasanya di Xiamen) dan wilayah tetangganya Chaoshan (dan oleh diaspora dan di berbagai wilayah di seluruh Asia Tenggara) pada saat . (in) |
| rdfs:label | Popiah (es) Popiah (in) Popiah (fr) 뻐삐앙 (ko) Popiah (en) Попіа (uk) |
| owl:sameAs | freebase:Popiah yago-res:Popiah wikidata:Popiah dbpedia-es:Popiah dbpedia-fr:Popiah dbpedia-id:Popiah http://jv.dbpedia.org/resource/Popiah dbpedia-ko:Popiah dbpedia-ms:Popiah dbpedia-uk:Popiah dbpedia-vi:Popiah https://global.dbpedia.org/id/2sRN7 |
| prov:wasDerivedFrom | wikipedia-en:Popiah?oldid=1121020713&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Bò_bía.jpg wiki-commons:Special:FilePath/Ingredients_for_makin...nese_Spring_Roll_in_Changhua_City.jpg wiki-commons:Special:FilePath/LunBhia.jpg wiki-commons:Special:FilePath/Popiah_stall.jpg wiki-commons:Special:FilePath/YosriPopiaGoreng.jpg wiki-commons:Special:FilePath/YosriPopiaGoreng1.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Popiah |
| foaf:name | Popia (en) |
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