| dbo:abstract |
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts. (en) 엿강정은 잣, 호두, 땅콩 등에 엿물을 버무려서 만든 과자이다. 튀밥엿강정을 박상이라 부르기도 한다. (ko) |
| dbo:country |
dbr:Korea |
| dbo:cuisine |
Korean cuisine |
| dbo:ingredient |
dbr:Puffed_grain dbr:Mullyeot |
| dbo:ingredientName |
Toasted seeds, nuts, beans, orpuffed grains; mullyeot (rice syrup) |
| dbo:origin |
dbr:Korea |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Ttangkong-yeotgangjeong_(peanut_yeotgangjeong).jpg?width=300 |
| dbo:type |
dbr:Hangwa dbr:Candy_bar |
| dbo:wikiPageID |
25271445 (xsd:integer) |
| dbo:wikiPageLength |
4292 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1080928426 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Bean dbr:Puffed_grain dbr:Dessert_bar dbr:Peanut dbr:Raisin dbr:Sachima dbr:Nut_(fruit) dbr:Muri_(food) dbc:Hangwa dbr:Gozinaki dbr:Korean_cuisine dbr:Hangwa dbc:Candy_bars dbr:Jesa dbr:Korea dbr:Candy_bar dbr:Sesame dbr:Walnut dbr:Black_sesame dbr:Black_soybean dbr:Edible_seed dbr:Mullyeot |
| dbp:caption |
Ttangkong-yeot-gangjeong (en) |
| dbp:country |
dbr:Korea |
| dbp:hangul |
(en) 엿강정 (en) |
| dbp:hanja |
none (en) |
| dbp:labels |
no (en) |
| dbp:mainIngredient |
Toasted seeds, nuts, beans, or puffed grains; mullyeot (en) |
| dbp:mr |
yǒt-kangjǒng (en) |
| dbp:name |
Yeot-gangjeong (en) |
| dbp:nationalCuisine |
dbr:Korean_cuisine |
| dbp:rr |
yeot-gangjeong (en) |
| dbp:title |
Korean name (en) |
| dbp:type |
dbr:Candy_bar Hangwa (en) |
| dbp:wikiPageUsesTemplate |
dbt:Korean_cuisine dbt:Korea-dessert-stub dbt:Distinguish dbt:Infobox_food dbt:Italic_title dbt:Korean dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-ko |
| dcterms:subject |
dbc:Hangwa dbc:Candy_bars |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup). In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts. (en) 엿강정은 잣, 호두, 땅콩 등에 엿물을 버무려서 만든 과자이다. 튀밥엿강정을 박상이라 부르기도 한다. (ko) |
| rdfs:label |
엿강정 (ko) Yeot-gangjeong (en) |
| owl:differentFrom |
dbr:Gangjeong |
| owl:sameAs |
wikidata:Yeot-gangjeong dbpedia-ko:Yeot-gangjeong dbpedia-tr:Yeot-gangjeong https://global.dbpedia.org/id/4xk7f |
| prov:wasDerivedFrom |
wikipedia-en:Yeot-gangjeong?oldid=1080928426&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Korean_desserts.jpg wiki-commons:Special:FilePath/Cutting_yeot-gangjeong.jpg wiki-commons:Special:FilePath/Heugimja-yeotgangjeong_(black_sesame_yeotgangjeong).jpg wiki-commons:Special:FilePath/Hodugangjeong_(walnut_gangjeong).jpg wiki-commons:Special:FilePath/KOCIS_rice_puff_yeotgangjeong_(4646381787).jpg wiki-commons:Special:FilePath/Kkaeyeotgangjeong_(sesame_yeotgangjeong).jpg wiki-commons:Special:FilePath/Kong-yeotgangjeong_(black_soybean_yeotgangjeong).jpg wiki-commons:Special:FilePath/Korean_dessert-Hangwa-Yeotgangjeong-01.jpg wiki-commons:Special:FilePath/Ttangkong-yeotgangjeong_(peanut_yeotgangjeong).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Yeot-gangjeong |
| foaf:name |
Yeot-gangjeong (en) |
| is dbo:wikiPageRedirects of |
dbr:Yeotgangjeong |
| is dbo:wikiPageWikiLink of |
dbr:Puffed_grain dbr:Sachima dbr:Gozinaki dbr:List_of_Korean_desserts dbr:Hangwa dbr:Candy_bar dbr:Yeotgangjeong dbr:Puffed_rice dbr:Sesame_seed_candy |
| is owl:differentFrom of |
dbr:Gangjeong |
| is foaf:primaryTopic of |
wikipedia-en:Yeot-gangjeong |
