酸 - Wiktionary, the free dictionary (original) (raw)
From Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: 痠
酸 (Kangxi radical 164, 酉+7, 14 strokes, cangjie input 一田戈金水 (MWICE), four-corner 13647, composition ⿰酉夋)
- 𭋟, 𦾹, 𩆑
- Kangxi Dictionary: page 1283, character 15
- Dai Kanwa Jiten: character 39871
- Dae Jaweon: page 1783, character 12
- Hanyu Da Zidian (first edition): volume 6, page 3585, character 3
- Unihan data for U+9178
trad. | 酸 |
---|---|
simp. # | 酸 |
2nd round simp. | 夋 |
alternative forms | 𨢽 |
| | Old Chinese | | | -------------------------------- | ----------------------------- | | 唆 | *sloːl | | 梭 | *sloːl | | 葰 | *sloːlʔ, *sroːlʔ, *slul | | 誜 | *sroːls | | 朘 | *ʔslon | | 捘 | *ʔsluːls, *ʔsluːns, *sʰlun | | 荾 | *slul | | 酸 | *sloːn | | 狻 | *sloːn | | 痠 | *sloːn | | 鋑 | *ʔslon | | 脧 | *ʔsluːl | | 悛 | *sʰlon | | 吮 | *zlonʔ, *ɦljunʔ | | 萒 | *ɡronʔ, *lonʔ | | 沇 | *lonʔ | | 抁 | *lonʔ | | 馻 | *lonʔ, *lunʔ | | 兖 | *lonʔ | | 渷 | *lonʔ | | 兗 | *lonʔ | | 焌 | *ʔsluːns, *ʔsluns, *sʰlud | | 允 | *lunʔ | | 狁 | *lunʔ | | 玧 | *lunʔ | | 俊 | *ʔsluns | | 晙 | *ʔsluns, *sluns | | 餕 | *ʔsluns | | 畯 | *ʔsluns | | 駿 | *ʔsluns | | 竣 | *sʰlun | | 皴 | *sʰlun | | 逡 | *sʰlun | | 踆 | *sʰlun | | 夋 | *sʰlun | | 埈 | *sluns | | 陖 | *sluns | | 鵕 | *sluns | | 浚 | *sluns | | 峻 | *sluns |
Phono-semantic compound (形聲/形声, OC *sloːn) : semantic 酉 + phonetic 夋 (OC *sʰlun).
From Proto-Sino-Tibetan *suːr ~ *swaːr (“sour; be acid”) (STEDT). Cognate with Mizo thûr (“acid; sour”).
- Mandarin
(Standard)
(Pinyin): suān (suan1)
(Zhuyin): ㄙㄨㄢ
(Chengdu, Sichuanese Pinyin): suan1 - Cantonese
(Guangzhou–Hong Kong, Jyutping): syun1
(Taishan, Wiktionary): lhon1 / lhon1* - Gan (Wiktionary): son1
- Hakka
(Sixian, PFS): sôn
(Meixian, Guangdong): son1 - Jin (Wiktionary): suan1
- Eastern Min (BUC): sŏng
- Southern Min
(Hokkien, POJ): sng / suiⁿ / soan
(Teochew, Peng'im): seng1 - Wu (Northern, Wugniu): 1soe / 1suon
- Xiang (Changsha, Wiktionary): sonn1
- Mandarin
- (Standard Chinese)+
* Hanyu Pinyin: suān
* Zhuyin: ㄙㄨㄢ
* Tongyong Pinyin: suan
* Wade–Giles: suan1
* Yale: swān
* Gwoyeu Romatzyh: suan
* Palladius: суань (suanʹ)
* Sinological IPA (key): /su̯än⁵⁵/ - (Chengdu)
* Sichuanese Pinyin: suan1
* Scuanxua Ladinxua Xin Wenz: suan
* Sinological IPA (key): /suan⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
* Jyutping: syun1
* Yale: syūn
* Cantonese Pinyin: syn1
* Guangdong Romanization: xun1
* Sinological IPA (key): /syːn⁵⁵/ - (Taishanese, Taicheng)
* Wiktionary: lhon1 / lhon1*
* Sinological IPA (key): /ɬᵘɔn³³/, /ɬᵘɔn³³⁻³³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
Note: lhon1* - “vinegar”.
- Gan
- (Nanchang)
* Wiktionary: son1
* Sinological IPA (key): /sɵn⁴²/
- (Nanchang)
- Hakka
- (Sixian, incl. Miaoli and Meinong)
* Pha̍k-fa-sṳ: sôn
* Hakka Romanization System: sonˊ
* Hagfa Pinyim: son1
* Sinological IPA: /son²⁴/ - (Meixian)
* Guangdong: son1
* Sinological IPA: /sɔn⁴⁴/
- (Sixian, incl. Miaoli and Meinong)
- Jin
- (Taiyuan)+
* Wiktionary: suan1
* Sinological IPA (old-style): /suæ̃¹¹/
- (Taiyuan)+
- Eastern Min
- (Fuzhou)
* Bàng-uâ-cê: sŏng
* Sinological IPA (key): /souŋ⁵⁵/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei, Kaohsiung, Tainan, Lukang, Sanxia, Kinmen, Magong, Hsinchu, Taichung, Singapore)
* Pe̍h-ōe-jī: sng
* Tâi-lô: sng
* Phofsit Daibuun: sngf
* IPA (Quanzhou, Lukang): /sŋ̍³³/
* IPA (Xiamen, Taipei, Kaohsiung, Tainan, Kinmen, Singapore): /sŋ̍⁴⁴/ - (Hokkien: Zhangzhou, Yilan, Penang)
* Pe̍h-ōe-jī: suiⁿ
* Tâi-lô: suinn
* Phofsit Daibuun: svuy
* IPA (Zhangzhou, Yilan): /suĩ⁴⁴/
* IPA (Penang): /suĩ³³/ - (Hokkien: Xiamen, Quanzhou, Zhangzhou, General Taiwanese)
* Pe̍h-ōe-jī: soan
* Tâi-lô: suan
* Phofsit Daibuun: soafn
* IPA (Xiamen, Zhangzhou, Taipei, Kaohsiung): /suan⁴⁴/
* IPA (Quanzhou): /suan³³/
- (Hokkien: Xiamen, Quanzhou, Taipei, Kaohsiung, Tainan, Lukang, Sanxia, Kinmen, Magong, Hsinchu, Taichung, Singapore)
Note:
sng/suiⁿ - vernacular;
soan - literary.
- (Teochew)
* Peng'im: seng1
* Pe̍h-ōe-jī-like: sṳng
* Sinological IPA (key): /sɯŋ³³/
- (Teochew)
-
- (Changsha)
* Wiktionary: sonn1
* Sinological IPA (key): /sõ³³/
- (Changsha)
Middle Chinese: swan
Old Chinese
(Baxter–Sagart): /*[s]ˤor/
(Zhengzhang): /*sloːn/
Baxter–Sagart system 1.1 (2014) | |
---|---|
Character | 酸 |
Reading # | 1/1 |
ModernBeijing(Pinyin) | suān |
MiddleChinese | ‹ swan › |
OldChinese | /*[s]ˁor/ |
English | sour |
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; * Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary. |
Zhengzhang system (2003) | |
---|---|
Character | 酸 |
Reading # | 1/1 |
No. | 16434 |
Phoneticcomponent | 允 |
Rimegroup | 元 |
Rimesubdivision | 3 |
CorrespondingMC rime | 酸 |
OldChinese | /*sloːn/ |
酸
- sour; tart
酸葡萄 ― suānpútáo ― sour grapes - (chemistry) acid [from late 19th c.]
鹽酸/盐酸 ― yánsuān ― hydrochloric acid
Antonym: 鹼/碱 (jiǎn) - (Siyi Yue, Fuqing Eastern Min) vinegar
- sick at heart; grieved; sad
- Alternative form of 痠 (suān, “aching; sore; stiff”)
- stingy; miserly
- narrow-minded; pedantic
- spoiled; rancid
- to satirize; to ridicule
- (Internet slang) jealous; envious [from 2019]
See also: 吃不到的葡萄是酸的, sour grapes
See also: 醋, 吃醋
alt. forms: 🍋 - a surname
Dialectal synonyms of 酸 (“sour”) [map]
Dialectal synonyms of 醋 (“vinegar”) [map]
一元酸 (yīyuánsuān)
丁酸 (dīngsuān)
丙酸 (bǐngsuān)
乙酸 (yǐsuān)
乙酸 (yǐsuān)
乳酸 (rǔsuān)
乳酸菌 (rǔsuānjūn)
寒酸 (hánsuān)
尖酸 (jiānsuān)
尖酸刻薄 (jiānsuānkèbó)
尿酸 (niàosuān)
己二酸 (jǐ'èrsuān)
己酸 (jǐsuān)
弱酸 (ruòsuān)
心酸 (xīnsuān)
悲酸 (bēisuān)
戊酸 (wùsuān)
果酸 (guǒsuān)
核糖核酸 (hétánghésuān)
核苷酸 (hégānsuān)
核酸 (hésuān)
氯酸 (lǜsuān)
油酸 (yóusuān)
溴酸 (xiùsuān)
琥珀酸 (hǔpòsuān)
甜酸苦辣 (tiánsuānkǔlà)
甲酸 (jiǎsuān)
矽酸 (xīsuān)
硬脂酸 (yìngzhīsuān)
硝酸 (xiāosuān)
硫酸 (liúsuān)
硼酸 (péngsuān)
碳酸 (tànsuān)
磷酸 (línsuān)
肉酸 (juk6 syun1) (Cantonese)
肌酸 (jīsuān)
胃酸 (wèisuān)
胺基酸 (ànjīsuān)
脂肪酸 (zhīfángsuān)
草酸 (cǎosuān)
辛酸 (xīnsuān)
酒石酸 (jiǔshísuān)
酪酸 (làosuān)
酮酸 (tóngsuān)
酸中毒 (suānzhòngdú)
酸凝酪 (suānnínglào)
酸味 (suānwèi)
酸奶 (suānnǎi)
酸子 (suānzǐ)
酸心 (suānxīn)
酸性 (suānxìng)
酸梅 (suānméi)
酸楚 (suānchǔ)
酸模 (suānmó)
酸溜溜 (suānliūliū)
酸牛奶 (suānniúnǎi)
酸甜苦辣 (suāntiánkǔlà)
酸疼 (suānténg)
酸痛 (suāntòng)
酸菜 (suāncài)
酸酐 (suāngān)
酸雨 (suānyǔ)
醋酸 (cùsuān)
鞣酸 (róusuān)
鼻酸 (bísuān)
→? Proto-Hmong-Mien: *suj (“sour”)
Basic tastes in Chinese · 味道 (layout · text) | |||||
---|---|---|---|---|---|
甜 (tián) | 酸 (suān) | 鹹/咸 (xián) | 苦 | 辣 (là) | 鮮味/鲜味 (xiānwèi) |
- “酸”, in 漢語多功能字庫 (Multi-function Chinese Character Database)[1], 香港中文大學 (the Chinese University of Hong Kong), 2014–
酸
Compounds
- アミノ酸(さん) (aminosan, “amino acid”)
- アルギン酸(さん) (aruginsan, “alginic acid”)
- 安(あん)息(そく)香(こう)酸(さん) (ansokukōsan, “benzoic acid”)
- 胃(い)酸(さん) (isan, “gastric acid”)
- 塩(えん)酸(さん) (ensan, “hydrochloric acid”)
- オクタデカン酸(さん) (okutadekan-san, “octadecanoic acid”)
- オレイン酸(さん) (orein-san, “oleic acid”)
- 核(かく)酸(さん) (kakusan, “nucleic acid”)
- カルボン酸(さん) (karubon-san, “carboxylic acid”)
- 蟻(ぎ)酸(さん) (gisan, “formic acid”)
- 枸(く)櫞(えん)酸(さん) (kuensan, “citric acid”)
- グルタミン酸(さん) (gurutaminsan, “glutamic acid”)
- 珪(けい)酸(さん) (keisan, “silicic acid”)
- 麹(こうじ)酸(さん) (kōjisan, “kojic acid”)
- 琥(こ)珀(はく)酸(さん) (kohakusan, “succinic acid”)
- 酢(さく)酸(さん) (sakusan, “acetic acid”)
- 酸(さん)化(か) (sanka, “oxidation”)
- 酸(さん)性(せい) (sansei, “acidity”)
- 酸(さん)素(そ) (sanso, “oxygen”)
- 酸(さん)鼻(び) (sanbi, “appalling, horrible”)
- 酸(さん)味(み) (sanmi, “sourness”)
- 脂(し)肪(ぼう)酸(さん) (shibōsan, “fatty acid”)
- 酒(しゅ)石(せき)酸(さん) (shusekisan, “tartaric acid”)
- 硝(しょう)酸(さん) (shōsan, “nitric acid”)
- 焦(しょう)性(せい)葡(ぶ)萄(どう)酸(さん) (shōseibudōsan, “pyruvic acid”)
- ステアリン酸(さん) (sutearin-san, “stearic acid”)
- 青(せい)酸(さん) (seisan, “hydrocyanic acid”)
- 石(せき)炭(たん)酸(さん) (sekitansan, “phenol (caustic compound derived from benzene)”)
- 炭(たん)酸(さん) (tansan, “carbonic acid”)
- 胆(たん)汁(じゅう)酸(さん) (tanjūsan, “bile acid”)
- 乳(にゅう)酸(さん) (nyūsan, “lactic acid”)
- 尿(にょう)酸(さん) (nyōsan, “uric acid”)
- 馬(ば)尿(にょう)酸(さん) (banyōsan, “hippuric acid”)
- パルミチン酸(さん) (parumichin-san, “palmitic acid”)
- 砒(ひ)酸(さん) (hisan, “arsenic acid”)
- 硼(ほう)酸(さん) (hōsan, “boric acid”)
- 油(ゆ)酸(さん) (yusan, “oleic acid”)
- 葉(よう)酸(さん) (yōsan, “folic acid”)
- 沃(よう)素(そ)酸(さん) (yōsosan, “iodic acid”)
- 酪(らく)酸(さん) (rakusan, “butyric acid”)
- 硫(りゅう)酸(さん) (ryūsan, “sulphuric acid”)
- 林(りん)檎(ご)酸(さん) (ringosan, “malic acid”)
- 燐(りん)酸(さん) (rinsan, “phosphoric acid”)
Kanji in this term |
---|
酸 |
さんGrade: 5 |
on'yomi |
From Middle Chinese 酸 (suɑn).
Kanji in this term |
---|
酸 |
すGrade: 5 |
kun'yomi |
^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
酸 • (san) (hangeul 산, revised san, McCune–Reischauer san, Yale san)
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{[rfdef](/wiki/Template:rfdef#top "Template:rfdef")}}
.
- 染酸 (nhiễm toan)
- 渃強酸 (nước cường toan)
- 胃酸 (vị toan)
- 辛酸 (tân toan)
- 酸轉化 (toan chuyển hóa/toan chuyển hoá)
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Han phono-semantic compounds
- Chinese terms inherited from Proto-Sino-Tibetan
- Chinese terms derived from Proto-Sino-Tibetan
- Mandarin terms with audio links
- Cantonese terms with audio links
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Taishanese lemmas
- Gan lemmas
- Hakka lemmas
- Jin lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Xiang lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Sichuanese hanzi
- Cantonese hanzi
- Taishanese hanzi
- Gan hanzi
- Hakka hanzi
- Jin hanzi
- Eastern Min hanzi
- Hokkien hanzi
- Teochew hanzi
- Wu hanzi
- Xiang hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese adjectives
- Mandarin adjectives
- Sichuanese adjectives
- Cantonese adjectives
- Taishanese adjectives
- Gan adjectives
- Hakka adjectives
- Jin adjectives
- Eastern Min adjectives
- Hokkien adjectives
- Teochew adjectives
- Wu adjectives
- Xiang adjectives
- Middle Chinese adjectives
- Old Chinese adjectives
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Taishanese nouns
- Gan nouns
- Hakka nouns
- Jin nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Xiang nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese verbs
- Mandarin verbs
- Sichuanese verbs
- Cantonese verbs
- Taishanese verbs
- Gan verbs
- Hakka verbs
- Jin verbs
- Eastern Min verbs
- Hokkien verbs
- Teochew verbs
- Wu verbs
- Xiang verbs
- Middle Chinese verbs
- Old Chinese verbs
- Chinese proper nouns
- Mandarin proper nouns
- Sichuanese proper nouns
- Cantonese proper nouns
- Taishanese proper nouns
- Gan proper nouns
- Hakka proper nouns
- Jin proper nouns
- Eastern Min proper nouns
- Hokkien proper nouns
- Teochew proper nouns
- Wu proper nouns
- Xiang proper nouns
- Middle Chinese proper nouns
- Old Chinese proper nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 酸
- Mandarin terms with collocations
- Literary Chinese terms with quotations
- zh:Chemistry
- Siyi Yue
- Fuqing Eastern Min
- Eastern Min Chinese
- Chinese internet slang
- Chinese surnames
- Beginning Mandarin
- Japanese kanji
- Japanese fifth grade kanji
- Japanese kyōiku kanji
- Japanese jōyō kanji
- ja:Chemistry
- Japanese kanji with goon reading さん
- Japanese kanji with kan'on reading さん
- Japanese kanji with kun reading す・い
- Japanese terms spelled with 酸 read as さん
- Japanese terms read with on'yomi
- Japanese terms derived from Middle Chinese
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with fifth grade kanji
- Japanese terms with 1 kanji
- Japanese terms spelled with 酸
- Japanese single-kanji terms
- Japanese terms spelled with 酸 read as す
- Japanese terms read with kun'yomi
- ja:Taste
- Korean lemmas
- Korean hanja
- Vietnamese lemmas
- Vietnamese Han characters
- vi:Chemistry
- vi:Biochemistry