Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
Thành Lê
Nutrition Research, 2004
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Classification and Antihypertensive Activity of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Food Proteins
Masaaki Yoshikawa
Journal of Food Science, 2000
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Antihypertensive peptides: Production, bioavailability and incorporation into foods
Blanca Hernandez Ledesma
Advances in Colloid and Interface Science, 2011
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Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White
Marta Miguel
Journal of Agricultural and Food Chemistry, 2007
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His-His-Leu, an Angiotensin I Converting Enzyme Inhibitory Peptide Derived from Korean Soybean Paste, Exerts Antihypertensive Activity in Vivo
rina yu
Journal of Agricultural and Food Chemistry, 2001
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Food Derived Bioactive Peptides for Health Enhancement and Management of Some Chronic Diseases
ogori friday
Asian Food Science Journal, 2019
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Angiotensin I-Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
Marta Miguel
Journal of food protection
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Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey proteinin vitro gastrointestinal digests
Vanessa Vermeirssen
Journal of the Science of Food and Agriculture, 2005
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Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
Søren Christensen
Current Pharmaceutical Design, 2009
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Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin‐converting enzyme inhibitory activity
Tânia Tavares
… Nutrition & Food …, 2011
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A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
Hadi Peighambardoust
Biomolecules
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Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels Autolysate
Mamot Said
Bioscience, Biotechnology, and Biochemistry, 1993
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Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome
Piotr Minkiewicz
Comprehensive Reviews in Food Science and Food Safety, 2017
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Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
Richard Fitzgerald
British Journal of Nutrition, 2000
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In Silico Evaluation of Food Derived Bioactive Peptides as Inhibitors of Angiotensin Converting Enzyme (ACE)
Jannat Batool
International Journal of Peptide Research and Therapeutics, 2020
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Towards the management of hypertension: Modulation of the renin-angiotensin system by food protein hydrolysates and peptides
MICHAEL eze
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Angiotensin-converting enzyme inhibitory effects of dairy-and soy-derived peptides in pre-hypertensive overweight men and women
Food Science Publisher
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New antihypertensive peptides isolated from rapeseed
Masaaki Yoshikawa
Peptides, 2003
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Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin
Marta Miguel
Journal of Agricultural and Food Chemistry, 2006
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Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus
Se-kwon Kim
Journal of agricultural and food …, 2007
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Role of Bioactive Peptides in Reducing the Severity of Hypertension with the Inhibition of ACE
shoaib aslam
International Journal of Peptide Research and Therapeutics, 2019
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Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel
Rohan Karawita
Bioresource Technology, 2005
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Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain
JORGE SORIANO SANTOS
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Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine-lactoglobulin and of milk yoghurts obtained by using different starters
Se-kwon Kim
Le Lait, 2005
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Angiotensin I Converting Enzyme Inhibitory Peptides from Fish By-products
Irineu Batista
CRC Press eBooks, 2013
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Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
sandra Garrigues
Nutrients
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Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
Snigdha Guha
Nutrients, 2018
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Optimisation and validation of an angiotensin-converting enzyme inhibition assay for the screening of bioactive peptides
Vanessa Vermeirssen
Journal of Biochemical and Biophysical Methods, 2002
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Bioactive peptides from meat and their influence on human health
Radmila Markovic
Tehnologija mesa, 2014
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Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity
Justo Pedroche
Journal of the Science of Food and Agriculture, 2002
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A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins
Reynetha Rawendra
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Identification of three novel angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics
giorgia la barbera
Journal of Functional Foods, 2016
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Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
Naoyuki Yamamoto
Journal of Dairy Science, 1995
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Bioavailability of angiotensin I converting enzyme inhibitory peptides
Vanessa Vermeirssen
British Journal of Nutrition, 2004
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Stability of Angiotensin I-converting Enzyme Inhibitory Activity of Peptides Extracted from Dry-cured Jinhua Ham
sciepub.com SciEP
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