Field Peas as a Source of Protein for GROWTH1 (original) (raw)

Nutritional assessment of different field pea genotypes (Pisum sativum L.)

Carlos M G Reis

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Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets

Velmurugu Ravindran

The Journal of Poultry Science, 2010

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Effects of germination on the composition and nutritive value of proteins in , L

A. Vilchez, Jesús Porres, Pilar Aranda

Food Chemistry, 2005

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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

María López-jurado, Jesús Porres, Pilar Aranda

Nutrition, 2005

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Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers

G. Lardy

Journal of Animal Science, 2009

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Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds

George Grant

J. Nutr. Biochem. 13, 611-618., 2002

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Basic nutritional investigation Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Jesús Porres

2005

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Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea

John Htoo

Animal Feed Science and Technology, 2020

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Feeding value of field pea as a protein source in forage-based diets fed to beef cattle

G. Lardy

Journal of Animal Science, 2012

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Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (Pisum sativum L

George Grant

J Agric Food Chem. 48(6):2286-90, 2000

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Variability in physico-chemical properties and nutrient composition of different pea cultivars

Neelam Khetarpaul

Food Chemistry, 1993

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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks

Isiaka Adewale Emiola

Asian-Australasian Journal of Animal Sciences, 2015

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In Vitro Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity

Gaspar Ros

Lwt - Food Science and Technology, 1996

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The Dietary Use of Pigeon Pea for Human and Animal Diets

Belete Abebe

The Scientific World Journal, 2022

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Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs

Pascal Leterme

Animal Feed Science and Technology, 2011

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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility …

M. Lessire

Livestock Science, 2008

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Characterization of pea (Pisum sativum) seed protein fractions

Luis Rubio

Journal of the Science of Food and Agriculture, 2013

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Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets

giorgio fusconi

Italian Journal of Animal …, 2010

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Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers

Luz Carrasco

Animal Feed Science and Technology, 2018

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Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality

Michele Comellini

Italian Journal of Animal Science, 2009

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DARK AND BRIGHT FACETS OF NUTRITIONAL VALUE OF GRASS PEA (LATHYRUS SATIVUS L.) SEEDS

Lucia Lioi

Legumes: types, nutritional composition and health benefits”, Nova Science Publishers, Inc., NY, USA, 2013

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Grain yield potential of spring dry pea varieties

Gordana Zdjelar Petrović

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Tryptophane and raw protein contents of local pea (Pisum sativum L.) lines for different sowing dates

HATİCE BOZOĞLU

Tarım Bilimleri Dergisi, 2015

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Forage Yield and Protein Content of Different Field Pea Cultivars and Oat Mixtures Grown as Winter Crops

Željko Dželetović

Turkish Journal Of Field Crops

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Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea

Chellapilla Bharadwaj

International Journal of Chemical Studies, 2021

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Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in central Anatolian region of Turkey

Ercan Ceyhan

2010

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Effects of Field Pea Level and Processing in Finishing Diets

David Baltensperger

2006

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Field Peas (Pisum sativum) as Protein Source in Diets of Growing-Finishing Pigs

D. Brandt

Journal of Applied Animal Research, 2000

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Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase

Jesús Porres

Journal of Agricultural and Food Chemistry, 2003

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