Field Peas as a Source of Protein for GROWTH1 (original) (raw)
Nutritional assessment of different field pea genotypes (Pisum sativum L.)
Carlos M G Reis
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Nutritional and Biochemical Assessment of Field Peas (Pisum sativum L.) as a Protein Source in Poultry Diets
Velmurugu Ravindran
The Journal of Poultry Science, 2010
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Effects of germination on the composition and nutritive value of proteins in , L
A. Vilchez, Jesús Porres, Pilar Aranda
Food Chemistry, 2005
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Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
María López-jurado, Jesús Porres, Pilar Aranda
Nutrition, 2005
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Effects of increasing field pea (Pisum sativum) level in high-concentrate diets on growth performance and carcass traits in finishing steers and heifers
G. Lardy
Journal of Animal Science, 2009
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Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds
George Grant
J. Nutr. Biochem. 13, 611-618., 2002
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Basic nutritional investigation Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques
Jesús Porres
2005
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Growth performance of weaned pigs fed raw, cold-pelleted, steam-pelleted, or extruded field pea
John Htoo
Animal Feed Science and Technology, 2020
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Feeding value of field pea as a protein source in forage-based diets fed to beef cattle
G. Lardy
Journal of Animal Science, 2012
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Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (Pisum sativum L
George Grant
J Agric Food Chem. 48(6):2286-90, 2000
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Variability in physico-chemical properties and nutrient composition of different pea cultivars
Neelam Khetarpaul
Food Chemistry, 1993
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Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
Isiaka Adewale Emiola
Asian-Australasian Journal of Animal Sciences, 2015
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In Vitro Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity
Gaspar Ros
Lwt - Food Science and Technology, 1996
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The Dietary Use of Pigeon Pea for Human and Animal Diets
Belete Abebe
The Scientific World Journal, 2022
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Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs
Pascal Leterme
Animal Feed Science and Technology, 2011
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Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 1. Endogenous amino acid losses, true digestibility …
M. Lessire
Livestock Science, 2008
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Characterization of pea (Pisum sativum) seed protein fractions
Luis Rubio
Journal of the Science of Food and Agriculture, 2013
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Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets
giorgio fusconi
Italian Journal of Animal …, 2010
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Precaecal digestibility of crude protein and amino acids of a field bean ( Vicia faba L.) and a field pea ( Pisum sativum L.) variety for broilers
Luz Carrasco
Animal Feed Science and Technology, 2018
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Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality
Michele Comellini
Italian Journal of Animal Science, 2009
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DARK AND BRIGHT FACETS OF NUTRITIONAL VALUE OF GRASS PEA (LATHYRUS SATIVUS L.) SEEDS
Lucia Lioi
Legumes: types, nutritional composition and health benefits”, Nova Science Publishers, Inc., NY, USA, 2013
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Grain yield potential of spring dry pea varieties
Gordana Zdjelar Petrović
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Tryptophane and raw protein contents of local pea (Pisum sativum L.) lines for different sowing dates
HATİCE BOZOĞLU
Tarım Bilimleri Dergisi, 2015
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Forage Yield and Protein Content of Different Field Pea Cultivars and Oat Mixtures Grown as Winter Crops
Željko Dželetović
Turkish Journal Of Field Crops
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Profiling of total nitrogen content and soluble proteins in popular varieties of desi chickpea, Kabuli chickpea and pigeon pea
Chellapilla Bharadwaj
International Journal of Chemical Studies, 2021
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Protein and mineral contents of pea (Pisum sativum L.) genotypes grown in central Anatolian region of Turkey
Ercan Ceyhan
2010
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Effects of Field Pea Level and Processing in Finishing Diets
David Baltensperger
2006
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Field Peas (Pisum sativum) as Protein Source in Diets of Growing-Finishing Pigs
D. Brandt
Journal of Applied Animal Research, 2000
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Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase
Jesús Porres
Journal of Agricultural and Food Chemistry, 2003
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