The Use of Fungicide Alternatives for Controlling Postharvest Decay of Strawberry and Orange Fruits (original) (raw)
Decay of some Citrus Fruit Quality Caused by fungi and their control : II- Control Blue and Green mould decay by using some alternative fungicides
El-Sayed Embaby
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Feliziani E., Romanazzi G., 2013. Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruit. Stewart Postharvest Review 3:3
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Romanazzi G., Feliziani E., Santini M., Landi L., 2013. Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry. Postharvest Biology and Technology 75, 24-27
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Application of Chitosan and essential oils as alternatives fungicides to control green and blue moulds of citrus fruits
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Original Research Article Application of Chitosan and essential oils as alternatives fungicides to control green and blue moulds of citrus fruits
nadia el-gamal
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