original ) (raw )Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer
Food Science Publisher
2020
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Effect of Pretreatments and Drying Methods on Chemical Composition and Sensory Evaluation of Oyster Mushroom ( Pluerotus Oestreatus ) Powder and Soup
charles Muyanja
Journal of Food Processing and Preservation, 2014
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The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage
Nguyen Thi Ngoc Giang
Acta Scientiarum Polonorum Technologia Alimentaria
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Effect of Different Ratios of Low Protein Flour to Oyster Mushroom (Pleurotus sajor-caju) Powder on the Physicochemical Properties and Sensory Acceptability of Edible Tablespoon
Faridah Yahya
Universiti Malaysia Terengganu Journal of Undergraduate Research, 2020
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Effect of drying parameters on water activity of pink oyster mushroom (Pleurotus djamor) powder
Harapriya Nayak
Journal of Pharmacognosy and Phytochemistry, 2018
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Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida)
nadia bashir
Indian Journal of Traditional Knowledge
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Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning
Wan Rosli
international food research journal, 2016
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Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
Rahul C . Ranveer
Int J Food Sci Nutr. , 2012
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CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS
KUDIRAT SEIDU
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The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
Wan Rosli
international food research journal, 2013
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Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods
Krishna Kant Mishra
Asian Journal of Chemistry, 2016
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Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju
Rahul C . Ranveer
Journal of Food Science and Technology, 2012
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Effect of different drying methods on functional and sensory parameters of oyster mushroom (Pleurotus florida)
Monika Sood
2019
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Effect of Different Pretreatments on the Development of Oyster Mushroom Powder and its Utilization in Cookies Formulation
Rahul C . Ranveer , Nikheel Rathod
2020
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Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (pleurotus sajor-caju) powder
Wan Rosli
2017
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Determination of Nutritional Value of Pleurotus Ostreatus Jacq. Exfr. P.KUMN (Oyster Mushroom) Cultivated on Some Plant Substrates
Habiba Maikudi Muhammed
FUDMA JOURNAL OF SCIENCES
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Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
Wan Rosli
international food research journal, 2012
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Effect of Different Substrates on the Nutritional Composition of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom)
Tolulope Ewekeye
Asian Journal of Research in Botany, 2020
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Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Sanem Bulam
The Journal of Fungus, 2022
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Technological, Biochemical and Microbiological Evaluation of Dehydrated Pleurotus ostreatus Powder for Nutraceutical Applications
Miladis Camacho
Current Nutrition & Food Science, 2022
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A comprehensive analysis of the nutritional quality of edible mushroom Pleurotus sajor-caju grown in deproteinized whey medium
Rupak Mukhopadhyay
LWT - Food Science and Technology, 2015
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Influence of varying preservation methods on the shelf-life and proximate composition of Pleurotus plumonarius (Fr) Quel cultivated on Andropogon gayanus substrate
nnamdi ogwo
International Journal of Agriculture, Environment and Food Sciences, 2019
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CHEMICAL ANALYSIS OF KING OYSTER MUSHROOM (PLEUROTUS ERYNGII) FRUITBODIES
Dániel Krüzselyi
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Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus
Sanem Bulam
Turkish Journal of Agriculture - Food Science and Technology
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Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels
Mojisola Adegunwa
Food Science & Nutrition, 2015
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The Effect of Harvest Age On The Physical and Chemical Properties of White Oyster Mushrooms (Pleurotus ostreatus)
Nur hasnah
Indonesian Food Science & Technology Journal
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Evaluation of Nutraceutical Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)
Gideon OKUNLOLA
Journal of Applied Sciences and Environmental Management
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Contribution to the Study of the Preservation by Drying of Mushrooms Pleurotus Ostreatus P969 Strain
Agriculture Journal IJOEAR
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Nutritional evaluation of spent and uninoculated mushroom substrate of Pleurotus ostreatus grown on cassava peels and sawdust
IJAAS Journal
International Journal of Advances in Applied Sciences (IJAAS), 2023
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Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)
Fahadul Islam
Journal of Food Quality
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Techno-functional, Nutritional and Sensorial Qualities of Raw, Brined and Dried Mushrooms (Pleurotus ostreatus) Produced on Oil Palm By- Products in Benin
Camille Guidime
Asian Food Science Journal
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Determining the basic composition and total phenolic compounds of Pleurotus sajor-caju cultivated in three different substrates by solid state bioprocess
Marcelo Fossa da Paz
Journal of Biotechnology and Biodiversity
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