The depictions of the spice that circumnavigated the globe (original) (raw)
“Lucent syrops, tinct with cinnamon”: Romantic Spice, Postcolonial Spice
John Thieme
Published in Literatures in English: Priorities of Research, ed. Wolfgang Zach and Michael Keneally, Tübingen: Stauffenburg, 2008: 149-65.
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M. Żuchowska, R. Żukowski "More Precious than Gold. Spices from the Edges of the World in the Mediterranean Kitchen in Late Antiquity and Early Byzantine Times"
Marta Zuchowska
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The mystification of spices in the western tradition
Stefan Halikowski
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Medieval European Medicine and Asian Spices
Jong Kuk NAM
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Jack Turner, Spice: The History of Temptation. New York, NY: Alfred A. Knopf, 2004. 384 pp. ISBN: 0-375-40721-9 (hbk); 0-375-70705-0(pbk)
Rebecca Shumway
Itinerario, 2005
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Plants and Human Civilization: Indian Spices
Sushila Narsimhan
Comparative Civilizations Review, 2009
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In the shadow of a pepper-centric historiography: understanding the global diffusion of capsicums in the sixteenth and seventeenth centuries
Stefan Halikowski
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Beyond the Spice: The Early Consumption of Cinnamon
Dilhani Dissanayake
PEOPLE: International Journal of Social Sciences, 2020
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Stephen Mennell
The American Historical Review, 1993
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Cumin, Camels, and Caravans: A Spice Odyssey
Antoinette WinklerPrins
The AAG review of books, 2018
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The poetics of spice: romantic consumerism and the exotic
Timothy Morton
Choice Reviews Online, 2001
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“Patagonian Cinnamon and Pepper: Blurring Geography in Alonso de Ovalle's Tabula Geographica Regni Chile (1646),” Imago Mundi 66.2 (2014): 196-212.
Catherine Burdick
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The Spice Trade and Its Importance for European Expansion
Udo Pollmer
2000
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Spice and Taste in the Culinary World of the Early Modern Mediterranean
Eric R Dursteler
Silk Roads From Local Realities to Global Narratives, 2020
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Dissertation: Transplantation of Asian spices in the Spanish empire 1518-1640: Entrepreneurship, Empiricism, and the Crown
Omri Bassewitch Frenkel
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Epistemological Implications Of Maluku Spices Against European Minds In XIV-XVII Century
Syahyunan Pora
2020
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Splendour and misery of a plant : cassava and its sensory qualities across the ocean in early modern times (For the Early Modern Sensory Experiences EMSE 2022 at Kellogg College, University of Oxford )
Tassanee A.
2022
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Cinnamon, Cassia, and Ancient Trade
Stephen G. Haw
Journal of Ancient History and Archaeology, 4.1 (2017): 5-18.
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Spice Consumption in Late Medieval Florence: the Accounts of the Mensa della Signoria (1344-1345)
Allen J Grieco
A banchetto con gli amici. Scritti per Massimo Montanari, 2021
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East Indies, West Indies: Garcia de Orta and the Spanish Treatises on Exotic Materia Medica, in: Palmira Fontes da Costa, ed. Medicine, Trade and Empire: Garcia de Orta’s Colloquies on the Simples and Drugs of India in Context, Farnham, Ashgate, 2015: pp. 195-212.
José Pardo-Tomás
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"Drugs, health, bodies and souls in the tropics: Medical experiments in sixteenth-century Portuguese India", The Indian Economic and Social History Review, vol. XXXIX, No. 1, January-March, 2002, pp. 1-45.
Ines G. Zupanov
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An Empire's Extract: Chemical Manipulations of Cinchona Bark in the Eighteenth-Century Spanish Atlantic World
Matthew Crawford
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Circulação e produção de saberes e práticas científicas na América meridional no século XVIII: uma análise do manuscrito Materia medica misionera de Pedro Montenegro (1710)
Eliane Fleck
História, Ciências, Saúde-Manguinhos, 2012
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The Roman and Islamic spice trade: new archaeological evidence
Marijke Van der Veen, Jacob Morales-Mateos
Journal of Ethnopharmacology 167: 54-63, 2015
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ON THE BEGINNINGS OF SOUTH ASIAN SPICE TRADE WITH THE MEDITERRANEAN REGION: A REVIEW
Ayelet Gilboa, Dvory Namdar
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Spices
Sabine Karg
The SAS Encyclopedia of Archaeological Sciences, 2018
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"Indian Spices and Roman 'Magic' in Imperial and Late Antique Indomediterranea" in JWH (2013)
Elizabeth Ann Pollard
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Exotic Spices in Flux: Archaeobotanical Material from Medieval and Early Modern Sites of the Czech Lands (Czech Republic)
Michal Preusz, Kateřina Kodýdková, ZDENEK VANECEK
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Indian Spices and Roman “Magic” in Imperial and Late Antique Indomediterranea
Elizabeth Pollard
Journal of World History, 2013
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Mapping the Language of Spices: A Corpus-Based, Philological Study on the Words of the Spice Domain
Gábor Parti
PhD Thesis, 2023
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A Feast of Senses: Grinding Spices and Mixing ‘Consonances’ in Jacques of Liège’s Theoretical Works
Luminita Florea
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Barrera-Osorio, "Local Herbs, Global Medicines: Commerce, Knowledge, and Commodities in Spanish America" in Pamela Smith and Paula Findlen, eds., Merchants and Marvels: Commerce, Science, and Art in Early Modern Europe
Antonio Barrera-Osorio
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Packing techniques and political obedience as scientific issues: 18th- century medicinal balsams, gums and resins from the Indies to Madrid
Marcelo Figueroa
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