Piggery farming Research Papers - Academia.edu (original) (raw)

Are you about starting a piggery? If YES, here's a complete sample pig farming business plan template & feasibility report you can use for FREE to raise money. Okay, so we have considered all the requirements for starting a pig farming business. We also took it further by analyzing and drafting a sample pig produce marketing plan template backed up by actionable guerrilla marketing ideas for pig farming companies. So let's proceed to the business planning section. Pigs might not be rampant pets in the households, but they are sure money spinners when pig farming come stop play. Pig farming has been in existence for a very long time and indeed has come to stay. This is one of the best forms of farming that you can begin to look at starting. One of the truths about this business is hinged on the fact that you can start with little capital You will yet need to scale the business plan hurdle because it is really needful to be sure that you have a blueprint for your business that will serve as a great map to lead you rightly as you trudge along the pig farming industry. This is one important hurdle to look towards, but sadly it isn't everyone that likes the idea of writing one. This is essentially one of the reasons why you may want to use a business plan template. One of the advantages of uses a business plan template is that you are able to scale through some hard hurdles that may have hitherto posed a great challenge. It is for this reason that a sample pig farming business plan has been put together below; A Sample Pig Farming Business Plan Template • Business Overview The agricultural sector of which livestock farming or better still pig farming is a part of is no doubt among the leading industry in most countries of the world; it is the industry that produce food for the populace and of course raw materials for industries. Because of the significant role the agriculture sector plays, the government of most countries ensures that they go all the way to subsidize seedlings, fertilizers, and farming implements and machinery for farmers and also encourage entrepreneurs to go into various kind of farming including pig farming. There are several business opportunities available in the agricultural industry cum livestock industry and one good thing about the industry is that there is market for all the produce from the industry. Pig farming is of course a thriving and profitable business because of the nutritious value of pig meat (pork) and other by products from pigs. The livestock production industry includes companies that mainly provide support services for raising livestock. Livestock is a term used to describe domestic animals, such as cattle, pigs (swine, hog, grunter, squealer, sus scrofa), goats, horses, poultry and sheep et al which have been domestically raised for meat, milk, wool and work. Other services in the livestock production industry include breeding services, pedigree record services and vaccination et al. The Livestock Farming industry of which pig farming line of business is a part of is indeed a large industry and pretty much active in countries such as United States

- by James Akinwole
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- Piggery farming, Piggery Project Proposals

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America and was first introduced into Africa in the Congo basin by the Portuguese around 1558. Today, it is a dietary staple in much of tropical Africa.
It is rich in carbohydrates, calcium, vitamins B and C, and essential minerals. However, nutrient composition differs according to variety and age of the harvested crop, and soil conditions, climate, and other environmental factors during cultivation.
Pig farming in Nigeria is becoming very popular day by day. It is a wonderful business idea and very profitable. You can get return of your total investment within very short time. Pig farming is very easy and pig meat has a huge global popularity. This is the main reason of increasing this business in Nigeria
Native breeds of pig can be found throughout the country. They are a small body size compared to other exotic and crosses pig types.
Their name varies from region to region, for example: Jangali Bandel / Wild Boar, Pygmi Bandel, Hurra, Banmpudke, Chwanche, Pakhribas Black Pig and Dharane Kalo Banggur

- by Awosedo Femi
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- Cassava, Piggery production, Piggery farming, High Quality Cassava Flour
- by Michael T Dom
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- Animal Science, Pig Farming, Piggery farming
- by Ntsapi 'Neko
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- Piggery farming

Some relevant background to this research project is provided by outlining selected features of Vietnam’s pig industry. Then the main findings (in the view of the author) from this ACIAR-funded research are presented. These results include (1) natural protection given to Vietnam’s pig producers from imports as a result of the nature of the preferences of Vietnamese consumers: (2) the importance of household labour, especially that provided by females, in the husbandry of pigs held by households; (3) the existence, or otherwise, of scale economies as a function of the number of pigs held by households, (4) the import dependence for pig food of Vietnam’s pig industry and the way in which it varies with the number of pigs kept by households; (5) specialization in pig production, (6) regional differences in the economics of pig production; (7) economic discrimination in the supply of inputs to household producers of pigs and in their sale of pigs; (8) the size of pig-holdings and the use of professional services, such as veterinary services and extension services; and (9) findings about miscellaneous matters, such as the genetic composition of the pig stock. Scope for future research in relation to these aspects is also highlighted, and the need is raised for considering the economics of increasing quality standards and certifying the quality of pork. The economics of increasing the scale of pig producing units is given particular attention.

- by Clement Tisdell
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- Vietnam, Small scale farming systems, Pigs, Pig Farming

The preamble to this paper highlights some of the major policy issues facing Vietnam as far as its supply of pork is concerned, in particular, the problem of its demand for pork rising at a faster rate than its supply. Some relevant background to this research project is provided by outlining selected features of Vietnam’s pig industry. Then the main findings (in the view of the author) from this ACIAR-funded research are presented. These results include (1) natural protection given to Vietnam’s pig producers from imports as a result of the nature of the preferences of Vietnamese consumers: (2) the importance of household labour, especially that provided by females, in the husbandry of pigs held by households; (3) the existence, or otherwise, of scale economies as a function of the number of pigs held by households and the economic efficiency of small producers, (4) the import dependence for pig food of Vietnam’s pig industry and the way in which it varies with the number of pigs kept by households; (5) specialization in pig production, (6) regional differences in the economics of pig production; (7) economic discrimination in the supply of inputs to household producers of pigs and in their sale of pigs; (8) the size of pig-holdings and the use of professional services, such as veterinary services and extension services; and (9) findings about miscellaneous matters, such as the genetic composition of the pig stock. Scope for future research in relation to these aspects is also highlighted, and the need is raised for considering the economics of increasing quality standards and certifying the quality of pork. The economics of increasing the scale of pig producing units is given particular attention. Vietnam’s policy options for improving the balance between its demand for pork and its supply are considered and the important role that household (small producers) have and can play in this regard are highlighted.

- by Clement Tisdell
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- Agricultural Policy, Agricultural Economics, Vietnam, Small scale farming systems

Economic growth in more developed countries has resulted in farms increasing their scale of production and becoming more specialized in their production. The sizes of farms have tended to increase, agricultural production has become more capital-intensive, and the percentage of the workforce employed in agriculture has shown a falling trend. This process has been brought about by the operation of market systems and has reduced the number of small-scale agricultural producers. Asia still has a huge number of small-scale agricultural producers. As Asian countries experience economic growth and as market systems become more established in Asia, the survival of Asia’s small-scale agricultural producers is likely to be threatened. Since these producers are poor, this is of concern to several international aid agencies. On the other hand, some Asian governments (such as Vietnam’s) want to encourage larger scale agricultural production units. This article presents arguments for and against government strategies to promote large-scale agricultural units in emerging economies and presents an economic theory that models agricultural supply in emerging economics as being dualistic in nature. It provides information about the predominance of small-scale units in agricultural production in Vietnam, particularly in pig production, and assesses policies proposed for by Vietnam’s Government for increasing the size of units producing pigs.

- by Clement Tisdell
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- Asian Studies, Agricultural Policy, Vietnam, Small scale farming systems
- by Rajeev Bhattacharyya
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- Assam, Pandemic Influenza, North East India Studies, Piggery farming

China began its economic reforms in 1979 and Vietnam followed in 1986. Since then both countries have experienced rapid economic growth, falling poverty rates and significant rises in per capita income. At the same time, substantial restructuring of their economies has occurred, a feature of which has been a decline in the relative contribution of agriculture to total employment and output. These changes are outlined. Significant changes have also occurred in the agricultural sectors of China and Vietnam and these are reviewed. In both countries, the livestock sector has grown in relative importance. Households are the main contributors to agricultural production but their individual holdings of land are small and households keeping livestock mostly only hold a few head. Given the exit of farmers from agriculture, pressures are mounting for increasing the size of agricultural units. This exit can add to economic efficiency and growth. Policies to facilitate movements from farm to non-farm employment are discussed and analysed. Property rights and the marketability of agricultural land can facilitate such movements and contribute to economic efficiency. In recent times, China and Vietnam have extended property rights in agricultural land and have increased its marketability. These measures are outlined. With further economic development and transition, it is predicted that these rights and the marketability of agricultural land will be further extended.

- by Clement Tisdell
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- Agricultural Development, Agricultural Policy, Vietnam, Transition Economies

what are the brands of edible oil in maharashtra

- by Joseph Hounhouigan
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- Agronomy, Food Science, Nutrition, Food and Nutrition

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- by Joseph Hounhouigan
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- Agronomy, Food Science, Nutrition, Food and Nutrition
- by Nguyen Ngoc Que
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- International Relations, International Trade, Agricultural Policy, Food Policy