Borhani (original) (raw)
Borhani, (Bengali: বোরহানী) is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is drunk in special events such as weddings and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani (Kacchhi) and polao and morog Polao in order to aid digestion although appetizer borhanis do exist.
| Property | Value |
|---|---|
| dbo:abstract | Borhani, (Bengali: বোরহানী) is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is drunk in special events such as weddings and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani (Kacchhi) and polao and morog Polao in order to aid digestion although appetizer borhanis do exist. (en) Borjani, (bengalí: বোরহানী) es una bebida tradicional tipo yogur de Bangladés. Borjani está hecho con agrio, cilantro y menta. Algunas personas lo consideran un tipo de lassi. Se consume muy comúnmente en las regiones de Daca y Chittagong de Bangladés, donde se bebe en eventos especiales como ceremonias de bodas y reuniones de iftar en Ramadán. Normalmente se toma después de comidas pesadas como biryani y pilaf para ayudar a la digestión, Pero además hay borjani aperitivo también. (es) |
| dbo:alias | Burhani (en) |
| dbo:country | dbr:Bangladesh |
| dbo:cuisine | Bangladesh |
| dbo:ingredient | dbr:Mustard_(condiment) dbr:Kala_namak dbr:Mint_leaves |
| dbo:ingredientName | curd,mint leaves,bit lobon,mustard |
| dbo:region | dbr:Dhaka_Division dbr:Greater_Chittagong |
| dbo:thumbnail | wiki-commons:Special:FilePath/A_Glass_of_Borhani.jpg?width=300 |
| dbo:wikiPageID | 59993070 (xsd:integer) |
| dbo:wikiPageLength | 4099 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1082746904 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bengali_Muslim_wedding dbr:Mustard_(condiment) dbr:Borani dbr:Arabic_language dbr:Iftar dbr:Bangladesh dbr:Burhan dbr:Lassi dbr:Dahi_(curd) dbc:Bangladeshi_cuisine dbr:Bangladeshi_cuisine dbr:Kala_namak dbr:Chittagong dbr:Biryani dbr:Dhaka dbr:Dhaka_Division dbc:Yogurt-based_drinks dbc:Bangladeshi_drinks dbr:Ramadan dbr:Chaas dbr:Dhaka,_Bangladesh dbr:Polao dbr:Greater_Chittagong dbr:Mint_leaves dbr:File:Food-Burhani-Ghol.jpg |
| dbp:alternateName | Burhani (en) |
| dbp:caption | A glass of Borhani at a wedding in Dhaka, Bangladesh (en) |
| dbp:country | dbr:Bangladesh |
| dbp:course | Beverage (en) |
| dbp:mainIngredient | curd, mint leaves, bit lobon, mustard (en) |
| dbp:name | Borhani (en) |
| dbp:nationalCuisine | dbr:Bangladeshi_cuisine |
| dbp:region | dbr:Dhaka_Division dbr:Greater_Chittagong |
| dbp:variations | Shahi Borhani (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Bangladesh-cuisine-stub dbt:Bangladeshi_dishes |
| dc:type | Beverage |
| dcterms:subject | dbc:Bangladeshi_cuisine dbc:Yogurt-based_drinks dbc:Bangladeshi_drinks |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Borhani, (Bengali: বোরহানী) is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour doi, green chilli, mustard seeds, black salt, coriander and mint. It is considered by some to be a type of lassi. It is very commonly consumed in Dhaka and Chittagong regions of Bangladesh, where it is drunk in special events such as weddings and iftar gatherings in Ramadan. It is normally drank after heavy meals such as biryani (Kacchhi) and polao and morog Polao in order to aid digestion although appetizer borhanis do exist. (en) Borjani, (bengalí: বোরহানী) es una bebida tradicional tipo yogur de Bangladés. Borjani está hecho con agrio, cilantro y menta. Algunas personas lo consideran un tipo de lassi. Se consume muy comúnmente en las regiones de Daca y Chittagong de Bangladés, donde se bebe en eventos especiales como ceremonias de bodas y reuniones de iftar en Ramadán. Normalmente se toma después de comidas pesadas como biryani y pilaf para ayudar a la digestión, Pero además hay borjani aperitivo también. (es) |
| rdfs:label | Borhani (en) Borjani (es) Борхані (uk) |
| owl:sameAs | wikidata:Borhani http://bn.dbpedia.org/resource/বোরহানী dbpedia-es:Borhani http://jv.dbpedia.org/resource/Borhani dbpedia-uk:Borhani http://ur.dbpedia.org/resource/بورہانی https://global.dbpedia.org/id/LNgu |
| prov:wasDerivedFrom | wikipedia-en:Borhani?oldid=1082746904&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/A_Glass_of_Borhani.jpg wiki-commons:Special:FilePath/Food-Burhani-Ghol.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Borhani |
| foaf:name | Borhani (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_dairy_products dbr:Bengali_cuisine dbr:Bengalis dbr:Curd_(India) dbr:Iftar dbr:Burhan dbr:Lassi dbr:Culture_of_Dhaka dbr:Bangladeshi_cuisine dbr:Haji_biryani dbr:Biryani dbr:Yogurt dbr:Dhakaiyas dbr:Ayran dbr:Chaas dbr:Chal dbr:Ghazi_Burhanuddin |
| is foaf:primaryTopic of | wikipedia-en:Borhani |
