| dbo:abstract |
Brotsuppe ist eine Suppe, bei der Brot ein wesentlicher Bestandteil ist. Sie ist in zahlreichen Ländern bekannt und wird in unterschiedlichen Varianten zubereitet. Sie wird sowohl mit Weiß- als auch mit Schwarzbrot zubereitet. (de) Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable broth. Less often it is made with fish broth. To prepare the dish, the bread is either cut into pieces and put directly into the broth, or it is cooked with onions and spices in a broth and then pureed. Some versions add bacon, egg and cream, others liver sausage or blood sausage. A common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, millefanti, also uses egg and Parmesan cheese. Some fine variations contain wine. Other, more rustic, versions contain malt or beer. (en) |
| dbo:country |
dbr:Germany |
| dbo:ingredient |
dbr:Broth dbr:Cream dbr:Marjoram dbr:Spices dbr:Onions dbr:Staling |
| dbo:ingredientName |
Stale brown bread, meat or sausagebroth,marjoram,onions,spices, sometimescream |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Fränkische_Brotsuppe-1.jpg?width=300 |
| dbo:type |
dbr:Soup |
| dbo:wikiPageExternalLink |
https://www.chefkoch.de/rs/s0/brotsuppe/Rezepte.html https://www.wienerzeitung.at/themen_channel/lebensart/wein/955798_Vinophile-Suppen-Vitalisierung.html |
| dbo:wikiPageID |
33034484 (xsd:integer) |
| dbo:wikiPageLength |
6046 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1078060675 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Beer dbr:List_of_bread_dishes dbr:Purée dbr:Blood_sausage dbc:Bavarian_cuisine dbr:White_bread dbr:Rye_bread dbr:Oatmeal dbr:Germany dbr:Lent dbr:Chinese_cuisine dbr:Haitian_cuisine dbr:Pappa_al_pomodoro dbr:Parmesan dbr:Soup dbr:Açorda dbr:Paomo dbr:Cuisine_of_New_England dbc:German_soups dbr:Broth dbr:Danish_cuisine dbr:German_cuisine dbr:Portuguese_cuisine dbr:Italian_cuisine dbr:Cream dbr:Acquacotta dbc:Bread_soups dbr:Wine dbr:Marjoram dbr:Spanish_cuisine dbr:Spices dbr:Tyurya dbr:Brown_bread dbr:Onions dbr:Malt dbr:Maple_syrup dbr:Russian_cuisine dbr:Silesian_cuisine dbr:List_of_soups dbr:Ribollita dbr:Wodzianka dbr:Staling dbr:Ollebrod dbr:Sopa_de_ajo dbr:Fish_broth dbr:Slovakian_cuisine dbr:Brotsuppe dbr:File:Brotsuppe_mit_Wein_und_Obers_aus_Wien.jpg dbr:Soup_Pain dbr:Velija_Loksy |
| dbp:caption |
German-styled bread soup called Brotsuppe (en) |
| dbp:country |
Unknown; possibly Germany (en) |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Stale brown bread, meat or sausage broth, marjoram, onions, spices, sometimes cream (en) |
| dbp:name |
Bread soup (en) |
| dbp:served |
Hot (en) |
| dbp:type |
dbr:Soup |
| dbp:variations |
Millefanti (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Reflist dbt:Where |
| dcterms:subject |
dbc:Bavarian_cuisine dbc:German_soups dbc:Bread_soups |
| gold:hypernym |
dbr:Soup |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatSoups yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
Brotsuppe ist eine Suppe, bei der Brot ein wesentlicher Bestandteil ist. Sie ist in zahlreichen Ländern bekannt und wird in unterschiedlichen Varianten zubereitet. Sie wird sowohl mit Weiß- als auch mit Schwarzbrot zubereitet. (de) Bread soup is a simple soup that mainly consists of stale bread. Variations exist in many countries, and it is often eaten during Lent. Both brown and white bread may be used. The basis for bread soup is traditionally either meat soup or vegetable broth. Less often it is made with fish broth. To prepare the dish, the bread is either cut into pieces and put directly into the broth, or it is cooked with onions and spices in a broth and then pureed. (en) |
| rdfs:label |
Bread soup (en) Brotsuppe (de) |
| owl:sameAs |
freebase:Bread soup yago-res:Bread soup wikidata:Bread soup dbpedia-de:Bread soup dbpedia-fa:Bread soup http://jv.dbpedia.org/resource/Sop_roti https://global.dbpedia.org/id/Smm1 |
| prov:wasDerivedFrom |
wikipedia-en:Bread_soup?oldid=1078060675&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Brotsuppe_mit_Wein_und_Obers_aus_Wien.jpg wiki-commons:Special:FilePath/Fränkische_Brotsuppe-1.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Bread_soup |
| foaf:name |
Bread soup (en) |
| is dbo:type of |
dbr:Açorda dbr:Øllebrød dbr:Wodzianka |
| is dbo:wikiPageWikiLink of |
dbr:List_of_bread_dishes dbr:Gazpacho dbr:Panada dbr:Bavarian_cuisine dbr:Franconian_cuisine dbr:Iftar dbr:Pappa_al_pomodoro dbr:Açorda dbr:Tjörnin dbr:List_of_German_soups dbr:Acquacotta dbr:Tyurya dbr:Old_Sultan dbr:Silesian_cuisine dbr:Øllebrød dbr:List_of_soups dbr:Mushroom_ketchup dbr:Ribollita dbr:Wodzianka dbr:Staling |
| is dbp:type of |
dbr:Açorda dbr:Øllebrød dbr:Wodzianka |
| is foaf:primaryTopic of |
wikipedia-en:Bread_soup |
