Cooking weights and measures (original) (raw)
Als Küchenmaße bezeichnet man Maßangaben, die häufig in der Küche verwendet werden bzw. durch Küchenzubehör definiert werden. Als Küchenmaß werden auch in der Küche verwendete Messbecher bezeichnet.
| Property | Value |
|---|---|
| dbo:abstract | Als Küchenmaße bezeichnet man Maßangaben, die häufig in der Küche verwendet werden bzw. durch Küchenzubehör definiert werden. Als Küchenmaß werden auch in der Küche verwendete Messbecher bezeichnet. (de) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States ("almost exclusively"), and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1⁄2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight. Meats are generally specified by weight or count worldwide: "a 2 kg chicken"; "four lamb chops". Eggs are usually specified by count. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables. (en) Selon les pays, les unités de mesure utilisées pour décrire les quantités dans les recettes de cuisine changent. En France et dans la plus grande partie de l'Europe continentale, on utilise le système métrique (généralement les grammes et leurs multiples pour les solides et les litres et leurs fractions pour les liquides). Pour les recettes de « précision » (certaines recettes de pâtisserie, recettes de grands chefs), tous les ingrédients sont indiqués en grammes. (fr) 식품 계량(食品計量)은 음식이나 식자재의 수량을 헤아리거나 부피, 무게 등을 재는 것이다. (ko) 調理用計量器（ちょうりようけいりょうき）とは、調理をする際に調味料などの分量（体積）を量るための道具。調理用計器ともいう。調理の際には目分量がとられることも多いが、調理の標準化や品質管理という点では調理用の計器類は重要な意味を持つ。具体的には計量カップ、計量スプーン、温度計、タイマーなどがある。料理のレシピを記載する場合にも、決められた種類の計量器を指定して材料の分量を書き記す場合が多い。一見して同じに見えるものでも国によって体積が異なる場合がある。本項では、体積を量る計量器について記載する。 (ja) Przykłady jednostek i orientacyjne wartości: * szklanka ≈ 0,20 – 0,25 litra = 200 – 250 cm³ * filiżanka ≈ 240 cm³ lub 250 cm³ (ang. cup) * łyżka stołowa ≈ 15 cm³ (za wyjątkiem Australii, gdzie jest to ok. 20 cm³) * łyżeczka ≈ 5 cm³ * szczypta ≈ 1/4 – 1/2 grama * kropla ≈ 1/20 – 1/10 cm³ * wiadro ≈ 10 – 12 litrów * worek ≈ 25 lub 50 kilogramów * pęczek – umowna, nieokreślona dokładnie miara stosowana dla niektórych warzyw, ziół i kwiatów (porcja towaru związana sznurkiem lub spięta gumką) * kobiałka (łubianka) ≈ objętość maks. ok. 5,7 litra, waga: 2 – 2,5 kg (zależnie od zawartości) * metr (waga) = 100 kg Uwaga: 1 cm³ = 1 mililitr (skrót: ml lub mL) = 1/1000 litra. W Polsce i innych państwach stosujących system metryczny pojemność butelek i pojemników z płynami podawana jest zazwyczaj w mililitrach lub litrach. Przeliczniki wagowe: (pl) Kokboksmått är mått som används uteslutande i kök. Det finns ingen gällande SI-standard för kokboksmått men svensk standard kommunicerar mot SI för mått, då gällande matsked, tesked och kryddmått. Motsvarande mått används i många andra länder som använder SI-enheter, dock är en matsked (tablespoon) 20 ml i Australien. I USA används ett annat system med samma termer men inte samma volymer för dessa termer. (sv) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg?width=300 |
| dbo:wikiPageExternalLink | http://www.fourmilab.ch/hackdiet/www/subsection1_4_2_0_7.html http://laws-lois.justice.gc.ca/eng/acts/w-6/ http://www.fourmilab.ch http://www.legislation.gov.uk/ukpga/1985/72/contents https://web.archive.org/web/20101126223826/http:/ts.nist.gov/WeightsAndMeasures/household.cfm https://www.nist.gov/pml/pubs/sp811/index.cfm http://www.comlaw.gov.au/comlaw/management.nsf/lookupindexpagesbyid/IP200400944%3FOpenDocument |
| dbo:wikiPageID | 52866 (xsd:integer) |
| dbo:wikiPageLength | 36514 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1109117279 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Canada dbr:Beer_in_Australia dbr:Quart dbr:Scoop_(utensil) dbr:English_units dbr:Metrication dbr:Boston_Cooking-School_Cook_Book dbr:Apothecaries'_system dbr:Approximate_measures dbr:Litre dbr:Cup dbr:United_Kingdom dbr:Volume dbr:Mass dbr:Meats dbr:Gas_mark dbr:Scruple_(unit) dbr:Gallon dbr:Gastronorm_sizes dbc:Cooking_weights_and_measures dbr:Cooking dbr:Cooking_weights_and_measures dbr:Sugar dbr:Dessertspoon dbr:Pinch_(unit) dbr:Tablespoon dbr:Teaspoon dbr:Measuring_spoon dbr:Australia dbr:Dram_(unit) dbr:Drop_(unit) dbr:Dry_measure dbc:Cooking dbr:European_Union dbr:Fannie_Farmer dbr:Fifth_Dynasty_of_Egypt dbr:Fluid_ounce dbr:Food_and_Drug_Administration dbr:Flour dbr:Gram dbr:Counting dbr:Kilogram dbr:Teacup dbr:Recipe dbr:Butter dbr:Pint dbr:South_Australia dbr:Guild_of_Food_Writers dbr:Imperial_units dbr:Metric_system dbr:Milk dbr:Millilitre dbr:National_Institute_of_Standards_and_Technology dbr:New_Zealand dbr:Avoirdupois dbr:Salt dbr:United_States_customary_units dbr:Water dbr:Weight dbr:Traditional_measurement_systems dbr:Gill_(unit) dbr:Salt_spoon dbr:US_customary_units dbr:Gourmet_Library_and_museum dbr:Fluid_dram dbr:Coffeespoon dbr:Degrees_Celsius dbr:Cup_(volume) dbr:Wineglass dbr:File:MeasuringSpoons.jpg dbr:File:Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg dbr:File:US_volume_measures.png |
| dbp:wikiPageUsesTemplate | dbt:0 dbt:Citation_needed dbt:Convert dbt:Frac dbt:Portal dbt:Reflist dbt:Rp dbt:Sup dbt:Cuisine |
| dct:subject | dbc:Cooking_weights_and_measures dbc:Cooking |
| rdfs:comment | Als Küchenmaße bezeichnet man Maßangaben, die häufig in der Küche verwendet werden bzw. durch Küchenzubehör definiert werden. Als Küchenmaß werden auch in der Küche verwendete Messbecher bezeichnet. (de) Selon les pays, les unités de mesure utilisées pour décrire les quantités dans les recettes de cuisine changent. En France et dans la plus grande partie de l'Europe continentale, on utilise le système métrique (généralement les grammes et leurs multiples pour les solides et les litres et leurs fractions pour les liquides). Pour les recettes de « précision » (certaines recettes de pâtisserie, recettes de grands chefs), tous les ingrédients sont indiqués en grammes. (fr) 식품 계량(食品計量)은 음식이나 식자재의 수량을 헤아리거나 부피, 무게 등을 재는 것이다. (ko) 調理用計量器（ちょうりようけいりょうき）とは、調理をする際に調味料などの分量（体積）を量るための道具。調理用計器ともいう。調理の際には目分量がとられることも多いが、調理の標準化や品質管理という点では調理用の計器類は重要な意味を持つ。具体的には計量カップ、計量スプーン、温度計、タイマーなどがある。料理のレシピを記載する場合にも、決められた種類の計量器を指定して材料の分量を書き記す場合が多い。一見して同じに見えるものでも国によって体積が異なる場合がある。本項では、体積を量る計量器について記載する。 (ja) Kokboksmått är mått som används uteslutande i kök. Det finns ingen gällande SI-standard för kokboksmått men svensk standard kommunicerar mot SI för mått, då gällande matsked, tesked och kryddmått. Motsvarande mått används i många andra länder som använder SI-enheter, dock är en matsked (tablespoon) 20 ml i Australien. I USA används ett annat system med samma termer men inte samma volymer för dessa termer. (sv) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. (en) Przykłady jednostek i orientacyjne wartości: * szklanka ≈ 0,20 – 0,25 litra = 200 – 250 cm³ * filiżanka ≈ 240 cm³ lub 250 cm³ (ang. cup) * łyżka stołowa ≈ 15 cm³ (za wyjątkiem Australii, gdzie jest to ok. 20 cm³) * łyżeczka ≈ 5 cm³ * szczypta ≈ 1/4 – 1/2 grama * kropla ≈ 1/20 – 1/10 cm³ * wiadro ≈ 10 – 12 litrów * worek ≈ 25 lub 50 kilogramów * pęczek – umowna, nieokreślona dokładnie miara stosowana dla niektórych warzyw, ziół i kwiatów (porcja towaru związana sznurkiem lub spięta gumką) * kobiałka (łubianka) ≈ objętość maks. ok. 5,7 litra, waga: 2 – 2,5 kg (zależnie od zawartości) * metr (waga) = 100 kg (pl) |
| rdfs:label | Cooking weights and measures (en) Küchenmaße (de) Unités de mesure pour la cuisine (fr) 식품 계량 (ko) 調理用計量器 (ja) Jednostki miar stosowane w gospodarstwie domowym (pl) Kokboksmått (sv) |
| owl:sameAs | freebase:Cooking weights and measures wikidata:Cooking weights and measures dbpedia-de:Cooking weights and measures dbpedia-fr:Cooking weights and measures dbpedia-he:Cooking weights and measures dbpedia-ja:Cooking weights and measures dbpedia-ko:Cooking weights and measures dbpedia-no:Cooking weights and measures dbpedia-pl:Cooking weights and measures dbpedia-sv:Cooking weights and measures https://global.dbpedia.org/id/ieNv |
| prov:wasDerivedFrom | wikipedia-en:Cooking_weights_and_measures?oldid=1109117279&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/MeasuringSpoons.jpg wiki-commons:Special:FilePath/Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg wiki-commons:Special:FilePath/US_volume_measures.png |
| foaf:isPrimaryTopicOf | wikipedia-en:Cooking_weights_and_measures |
| is dbo:wikiPageRedirects of | dbr:Cooking/Weights_and_measures dbr:Cooking_measures dbr:Dash_(cooking) dbr:Smidgen dbr:Cooking_weights_&_measures dbr:Dash_(measurement) dbr:Smidgen_(measurement) |
| is dbo:wikiPageWikiLink of | dbr:Metrication_in_Canada dbr:Cooking/Weights_and_measures dbr:Cooking_measures dbr:Beverage-can_stove dbr:List_of_types_of_spoons dbr:Dessert_spoon dbr:Index_of_sociology_of_food_articles dbr:Gastronorm dbr:Cooking dbr:Cooking_weights_and_measures dbr:Dash_(cooking) dbr:Spoon dbr:Teaspoon dbr:Measuring_spoon dbr:Cup_(unit) dbr:Baker_percentage dbr:Smidgen dbr:Cooking_weights_&_measures dbr:Dash_(measurement) dbr:Imperial_units dbr:Outline_of_food_preparation dbr:Smidgen_(measurement) |
| is foaf:primaryTopic of | wikipedia-en:Cooking_weights_and_measures |
